Yakiniku Hakuri Hondori
焼肉白李 本通店
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Ultime informazioni
A yakiniku dining experience that feels like authentic Korea
valutazione
Recensioni
menù
Reservations must be made at least one day in advance from 2 persons/ All you can drink LO after 90 minutes.
We are proud to recommend this very economical course. Includes meat cake! We will write a plate for the meat cake. Please come to our restaurant on your anniversary with your loved one!
Reservations must be made at least one day in advance from 2 persons/ All you can drink LO after 90 minutes.
Please note that the menu is subject to change depending on availability.
Includes premium hormone, premium tripe, hormone, premium liver, etc. *The platter can be adjusted according to the number of people. For 2 servings, starting at 1529 yen.
Includes Kainomi, Sasabara, and Uchiharam. *The platter can be adjusted according to the number of people. Starting from 2189 yen for two servings.
Otoro Tongue, Thick Cut Upper Tongue, Green Onion Tongue. *The platter can be adjusted according to the number of people. Starting from 1859 yen for two servings.
Limited to 5 servings per day on weekdays☆ A selection of our proud dishes from Shiraume. *Orders are accepted from 2 servings.
A tender and flavorful delicacy. Limited quantity due to its rarity.
Juicy and satisfying thick cut
Please enjoy wrapped with homemade green onions flavored with lemon.
Popular No.1! Beef tongue menu
Marinated in a broth and black pepper sauce and layered
The fine marbling is a testament to its excellence
Sirloin or Rib Roast
200g
Please enjoy it on rice, which everyone loves.
Wagyu flank with rich and savory major kalbi meat
Top-quality short rib with a good balance of lean meat and marbling
Kalbi with the characteristics of tenderloin
The deeper the bite, the more rich flavor emerges
One grilled short rib around the bone
Thick part of the harami meat
Now a major presence in grilled meat alongside kalbi
Kurimi, Togarashi, Uwamisuji, Kawara, Lamp, etc.
Super rare! Wagyu Harami
Dynamically cut from the particularly thick part of the upper mino
Appetizing plump hormone
First stomach of beef
The pinnacle of beef offal!? Beef liver
Third stomach of the cow
Beef Aorta
The representative of hormone, which is the large intestine of beef
Thick slices of high-quality upper liver
(Pork belly, lettuce, condiments) Enjoy the crispy grilled pork and the texture of the lettuce
Vinegar Miso or Salt and Pepper
4 pieces
2 pieces
Small 319 yen, Large 539 yen
209 yen to 649 yen
2 pieces 649 yen, 6 pieces set 1859 yen
2 pieces
2 pieces
3000 yen, 5000 yen, 8000 yen
Half 495 yen
Half 649 yen
Small 220 yen, Regular 275 yen, Medium 330 yen, Large 385 yen
A ramen dish boasting a blend of deliciousness and spiciness, proudly presented by Shiroli. Half serving 649 yen.
Half 429 yen
Thin noodles and thick noodles half 649 yen
Large strawberries served with vanilla ice cream
Non-Alcoholic Beer
The aroma of ripe tropical fruits envelops a smooth flavor, with a subtly enchanting fragrance wafting through.
An attractive floral and grassy aroma begins strongly, with gentle vanilla blending into a rich layer of woody and spicy scents.
JJ Jasmine Shochu x Jasmine Tea JR Jasmine Shochu x Green Tea JO Jasmine Shochu x Oolong Tea JS Jasmine Shochu x Soda
Watered down 539 yen, hot water 539 yen, oolong high 539 yen, on the rocks 660 yen
Watered down 539 yen, hot water 539 yen, oolong high 539 yen, on the rocks 660 yen
Shochu Highball
Shochu Highball
Glass 429 yen 1L 1,749 yen
Soda mix 539 yen, on the rocks 649 yen
Cold or Warm
Chilled Sake
Red or White
Aroma reminiscent of liqueurs like cassis and black cherry. This red wine features a pleasant fruitiness with a moderate concentration and smooth, ripe tannins, making it approachable in flavor.
A wine made by Lafite, said to be at the pinnacle of Bordeaux wines, in Chile, South America. It is a well-balanced red wine that offers a rich body and a smooth mouthfeel.
A wine made by Lafite, which is said to be at the pinnacle of Bordeaux wines, in Chile, South America. It is a well-balanced red wine that offers a rich body and a smooth mouthfeel.
A wine from Chile crafted by Lafite using techniques developed in Bordeaux. It is a wine with a delightful drinking experience, showcasing the performance of well-ripened grapes, with an exquisite harmony of overflowing fruitiness and acidity.
Aroma reminiscent of rich dark cherries and plums, with nuances of coniferous trees, espresso, and dark chocolate. A complex and concentrated flavor.
The pinnacle of Chablis. William Fevre best expresses the mineral character among Chablis. Fresh citrus aromas and a smoky scent reminiscent of the soil.
The world's number one cava. A dry cava made from an equal blend of three grape varieties: Macabeo, Charello, and Parellada, originating from the Penedes region of Spain. It has a fresh acidity and a well-balanced authentic flavor.
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