Yakiniku Dining Hakuri-San Nagaregawa
焼肉ダイニング白李 燦 流川店
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ultime informazioni
A yakiniku restaurant where you can savor the essence of black wagyu beef
valutazione
Recensioni
menù
This is a very economical course that we proudly recommend. Includes a meat cake♪ We will write a plate for the meat cake. Please use it for a welcome and farewell party. Recommended for those who want to enjoy high quality meat!
Reservations must be made at least one day in advance from 3 persons/ All-you-can-drink LO 90 min. later.
Reservations must be made at least one day in advance from 3 persons/ All-you-can-drink LO 90 min. later.
This is a very economical course that we proudly recommend. Includes a meat cake♪ We will write a plate for the meat cake. Please use it for a welcome and farewell party. Recommended for those who want to enjoy high quality meat!
Highball poured over frozen lemon! As time passes, the lemon melts, intensifying the refreshing sourness and aroma.
Freezing Lemon Highball Exclusive
The aroma of ripe tropical fruits envelops a smooth flavor, with a subtly enchanting fragrance wafting through.
An attractive floral and grassy aroma begins strongly, with gentle vanilla, blending into a rich layer of woody and spicy scents.
Frozen lemon instead of ice!
Freezing Lemon Sour Special
Non-alcoholic beer
Cold, Warm
Cold Sake
A wine series that sells one bottle every 3 seconds worldwide. Rich strawberry aroma with a hint of spicy black pepper scent. Red.
A wine that inherits the tradition of the first-class Ch. Haut-Brion. The tannins are soft and smooth, with a rich and concentrated finish. Elegance, balance, and complexity are outstanding/red.
The only brewery in the world with two domains of sake and wine. A sparkling wine with fine bubbles, a strong style balanced with acidity and richness.
A wine series that sells one bottle every 3 seconds worldwide. Fresh and lively grapefruit aroma. Beautiful acidity with a dry and elegant finish / white.
A noble Bordeaux wine 'Claremdor' that inherits the lineage of Au Brion. Its refreshing and elegant flavor enhances the meal, white wine/white.
Sweet potato shochu with water, hot water, or with oolong tea 605 yen on the rocks 715 yen
Barley shochu with water, hot water, or oolong tea 605 yen on the rocks 715 yen
1L 1,980 yen (tax included)
[On the rocks] 715 yen [Soda mix] 605 yen
Pitcher
Includes premium hormone, premium tripe, hormone, premium liver, etc. *The platter can be adjusted according to the number of people. Starting from 1419 yen for two servings.
Kainomi, Sasabara, Uchiharamu. *The platter can be adjusted according to the number of people. Starting from 1639 yen for two servings.
Otoro Tongue, Thick Cut Upper Tongue, Green Onion Tongue. *The platter can be adjusted according to the number of people. Starting from 1639 yen for two servings.
Limited to 5 servings per day on weekdays☆ A selection of our proud dishes from Shiraori. *Orders are accepted from 2 servings.
If you're unsure, start with this! A dish that allows you to enjoy the deliciousness of white peaches in a balanced way: premium short rib, today's lean meat, premium offal, premium tongue, and meat sushi. *Weekday only
A special dish that allows you to fully enjoy the luxurious charm of high-grade white peaches. Weekday exclusive.
A tender and flavorful delicacy. Limited quantity due to its rarity.
Juicy and satisfying thick cut
Please enjoy wrapped with homemade green onions flavored with lemon.
Popular No.1! Beef tongue menu
Marinated in a broth and black pepper sauce and layered
Hiroshima's brand 'Kamiseki Beef'
One slice cut of Wagyu shoulder roast
Soft texture and melting sensation
Please enjoy it on rice, which everyone loves.
Wagyu flank with rich and savory major kalbi meat
Triangle Chuck or Zabuton
Kalbi with strong umami, located near harami
Top-quality short rib with a good balance of lean meat and marbling
Kalbi with the characteristics of tenderloin
The deeper you chew, the more rich flavors emerge
One grilled short rib around the bone
Thick part of the harami meat
Rich in umami with a silky texture
Now a major presence in grilled meat alongside kalbi [Currently not available for sale]
A variety of options including Kurimi, Togarashi, Uwamisuji, Kawara, and Lamp at an affordable price
Melt-in-your-mouth flavor of marbled meat
Tender red meat located on the upper part of the misuji
The perfect balance of fat and umami in exquisite red meat
Dynamically cut from the particularly thick part of the upper tripe
Appetizing plump hormone
First stomach of the cow
The pinnacle of beef offal!? Beef liver
The third stomach of a cow
Beef small intestine. Tempting and plump hormone
Thick slices of high-quality upper liver
(Pork belly, lettuce, condiments) Enjoy the crispy grilled pork and the texture of the lettuce.
Vinegar Miso or Salt and Pepper
4 pieces
Each
2ヶ
Small 319 yen, Large 539 yen
209 to 649 yen
2 pieces 649 yen, 6 pieces set 1859 yen
2 pieces
3000 yen, 5000 yen, 8000 yen
Half 495 yen
Half 649 yen
Small 220 yen, Regular 275 yen, Medium 330 yen, Large 385 yen
This is a ramen that boasts a blend of deliciousness and spiciness, proudly made by Shiroli.
Half 649 yen
Half 429 yen
Thin noodles and thick noodles half for 649 yen
A large strawberry served with vanilla ice cream
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
