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Hakata Washoku Ishikura

Name: Hakata Washoku Ishikura
Address: Prefettura di Fukuoka, città di Fukuoka, quartiere Chuo, Yakuin 2-17-6, Fukuoka-shi Chuo-ku, Fukuoka, JP
Telephone: +81922863435
Price range: JPY 14.000
Rating: 3.34

博多和食いしくら / Hakata Japanese Cuisine Ishikura

3.34

（1risultati）

JPY 14.000

Seafood

Fukuoka-shi Chuo-ku, Fukuoka, Japan

2

messaggio

Da 05 ottobre a 01 novembre 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Ultime informazioni

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 14.000

Orari di apertura

indirizzo

Stazione più vicina

YakuinnoodooriStazione Da 0.35kmAkasakaStazione Da 0.77kmYakuinnStazione Da 0.78km

Tipo di posto

contatore

attrezzatura

Parcheggio non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)

Savor the charm of seasonal seafood and refined Japanese cuisine

Hakata Washoku Ishikura is a hidden gem that offers a sophisticated Japanese atmosphere where you can fully enjoy seasonal seafood. The carefully selected fresh fish, primarily from Kyushu, is served with the optimal cooking methods, making the Japanese cuisine exceptional. Inside the restaurant, you can savor exquisite dishes such as rich liver sashimi from the Kawa-hagi and large grilled shirako, paired with sake and shochu.

valutazione

3.34（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

akiko

@akiko-251932

Giappone

2025年10月1日

3.8

The atmosphere is calm and feels like a hideaway, and you can't help but feel excited the moment you step in. The counter where you can see the kitchen is great, and both the tables and raised seating are comfortable. There is a magnificent grouper swimming in the live fish tank, which shows their commitment to freshness. The sweet and plump shrimp is impressive, and the sashimi platter is satisfying. The wild yam ponzu, young corn, and clams each have distinct flavors that make it hard to stop eating. You can enjoy the spiny lobster as sashimi and in shrimp mayonnaise, and finally, the miso soup was delightful, along with the wonderful sashimi and grilled dishes of matsutake mushrooms and sanma.

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