Sushi Kijima

The restaurant offers sushi that makes the most of seasonal ingredients. The sushi using fresh seafood landed in the waters around the Genkai Sea is highly acclaimed by many sushi lovers, and the delicate techniques used to bring out the best of each ingredient and the thoughtful hospitality shine through.

A restaurant where you can enjoy high quality sushi in a relaxed atmosphere. Careful attention has been paid to every detail so that visitors can comfortably enjoy their meal. The restaurant's interior is decorated in quiet and soothing tones, a fusion of traditional Japanese beauty and modernity.

The owner trained for 20 years at a long-established and famous sushi restaurant in Hakata before realizing his dream of opening his own sushi restaurant. Since its opening, the restaurant has continued to attract many people with its sushi using the freshest seafood. His solid skills and passion are highly appreciated by sushi lovers visiting from far and wide, as well as his hometown Fukuoka.

After 20 years of training at "Yamanaka" in Hakata, he became an independent sushi chef and opened "Sushi Kijima". As one of the leading sushi chefs in Hakata, he is known for his selection of the freshest ingredients and his use of Kanto style boiled-down soy sauce. Kijima's sushi has a taste unique to Hakata and has captivated many food lovers.