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Ultime informazioni
A hidden gem of an authentic Italian restaurant
valutazione
Recensioni
menù
This course is recommended for first-timers to enjoy our signature dishes. Please use this course for special occasions such as anniversaries and birthdays. The pictures of dishes, seats, options, etc. are for reference only.
This course allows you to enjoy our signature dishes to the fullest. Please use this course for special occasions such as anniversaries and birthdays. The pictures of dishes, seats, options, etc. are for reference only.
A luxurious 11-course menu prepared by the chef. The course menu is subject to change depending on the ingredients and availability of the day. If you have any allergies, please inform us at the time of reservation.
Weekday only, no reservations allowed - salad plate - pasta
Soup, assorted appetizer salad, pasta
※ The course meal takes approximately 1.5 hours to serve. - Soup - Assorted appetizers and salad - Pasta - Main dish - Dessert - After-meal drinks (coffee, tea, espresso)
Homemade and European varieties, starting from 300 yen per cut
1 piece
Homemade Tagliatelle
Homemade Tagliatelle
Spaghetti
5 types of cheese sauce
Aioli Sauce
Red Wine Stew
Steak with Spicy Mustard
Red Wine Sauce
Baked cheesecake made with Italian Pecorino cheese and French cream cheese
Served with seasonal fruits
Terrine made with French couverture chocolate
Small bottle
1,100 yen and up
From 900 yen
From 950 yen
Sicily
Aosta Valley
Goto Islands
700 yen to 2,000 yen
On the rocks / Watered down / Highball each 900 yen and up
Liqueur
Liqueur
With gas
Spicy
During dinner time, we kindly ask each person to order one drink (excluding children). Only during dinner time, we will charge 400 yen per person as a service charge and cover charge.
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