Flowerish

We fry soy meat marinated in seasoning with a batter made of local flour dissolved in water in rice oil. Please enjoy the fluffy texture.

A white fish-style fry made with nori as the skin, tofu, okara, and lotus root. Topped with homemade soy milk tartar sauce.

This is a veggie hayashi packed with the umami of vegetables. We use seasonal mushrooms extravagantly.

We make our own tofu sauce using white miso, tofu, lemon juice, and add onions, mushrooms, and corn. It is served piping hot in a skillet.

We do not use dairy products such as butter cream, animal ingredients such as eggs and gelatin, or white sugar. We also do not use additives such as flavorings, colorings, or preservatives. Instead, we use rice syrup, sweet sake, and a small amount of beet sugar for sweetness, highlighting the natural sweetness of ingredients such as flour, vegetables, and fruits.

A shortcake made with sponge cake that does not use eggs or white sugar, and cream made with soy milk. It is filled with seasonal fruit jam and plenty of fruits.

A tart with a whole wheat and almond sweet cream base that complements the natural flavors of crunchy nuts and black beans. This cake is delicious with a tart crust made without butter.

A surprising cheesecake made with egg-free, cheese-free, and cream-free silky tofu for a smooth and creamy texture.

A sponge cake made without eggs, filled with a soy milk cream that is rich in cocoa. The acidity of homemade raspberry jam adds an accent.

A crispy tart filled with almond cream and topped with plenty of seasonal fruits.

Made without animal-derived ingredients or sugar. Dairy-free. The rich flavor, similar to caramel, comes from 'rice syrup'. Enhanced with premium vanilla beans from Madagascar for a luxurious taste. Natural sea salt is added to accentuate the sweetness.

Ozenzai made with organic azuki beans and sugar. The homemade side dishes are also attractive.

Amazake made from brown rice and rice koji has a natural sweetness from starch fermentation. It does not contain sugar. It is said to be like a 'drinkable IV drip' because it is rich in vitamins, essential amino acids, and enzymes.

Based on Colombia (Apia), this masterpiece is a medium roast that seeks the sweetness of coffee. You can feel the sweetness when the temperature of the cup drops slightly. The high-quality acidity nurtured as a nutrient in the seed part of the coffee bean enhances the flavor.

We use Mandheling grown in Sumatra, Indonesia, and roast it firmly. Please enjoy the harmony of the sweetness of organic unadjusted soy milk and the firm taste of Mandheling coffee.

A delicious and body-friendly caffeine-free coffee-like beverage made from chicory roots, which have been used as a coffee substitute in Europe, along with beets, barley, and rye. It is rich in minerals such as iron and phosphorus, essential amino acids, and dietary fiber, which are often lacking in the Japanese diet.

Vegetable coffee and soy milk latte. Made with organic soybeans that are easy to drink with little aftertaste, using additive-free and unadjusted soy milk. It has a gentle taste with a fluffy foam.

Chicory coffee, a non-caffeinated alternative to coffee that has been used in Europe. Recommended for those who enjoy black coffee.

Made from 100% dandelion roots, it has a warming effect on the body and helps to eliminate excess fluids from the body. This non-caffeinated coffee-like beverage is recommended for pregnant women.

We use tea leaves from a tea garden registered with the international organic farming organization 'NASSA'. The tea leaves are grown in an environment ideal for organic cultivation, surrounded by forests in a secluded location. Each cup is carefully brewed in a pot at the perfect timing.

Made with organic tea leaves from Miyazaki. It has a strong ginger aroma and a deep flavor.

100% organic rose hip from the Andes. By consuming the settled rose hip, you can also intake good vitamin C for your skin.

Also known as the apple of the earth, it has a natural sweetness and a gentle aroma. The finely cut chamomile is mainly used from the flower core, creating a luxurious and rich flavor.

This is a sugar-free cocoa made with organic cocoa and rice drink. It also contains grain coffee as a secret ingredient, making it enjoyable even for adults.

Amazake made from brown rice and rice koji has a natural sweetness from the starch of the rice. It does not contain any sugar, sweeteners, salt, or preservatives. It is rich in vitamins and essential amino acids, often referred to as a 'drinkable IV drip,' and is abundant in enzymes. It does not contain alcohol.

A blend of three types of coffee beans, combining the depth of Italian roast with French roast. Carefully brewed with hand drip method and rapidly chilled with ice water. It has a gentle taste that does not linger in the mouth.

A delicious and body-friendly caffeine-free coffee-like beverage made from chicory roots, which have been used as a coffee substitute in Europe, along with beets, barley, and rye. It is rich in minerals such as iron and phosphorus, essential amino acids, and dietary fiber, which are often lacking in the Japanese diet.

A cafe latte made with vegetable coffee and soy milk. Made with organic soybeans that are easy to drink with little aftertaste, using additive-free and unadjusted soy milk.

Iced tea extracted using only carefully selected tea leaves picked in the fields of the Harudumura organic farm in the Uva region of the highlands of Sri Lanka. Soft water filtered through activated carbon, most suitable for black tea, is used for extraction. It features a fragrance and soft flavor worthy of the top grade Uva tea.

A sugar-free beverage made by boiling azuki beans in natural water. It features a subtle azuki flavor. With diuretic effects, it can help improve swelling and detoxify the body.

Made with organic apple and organic lemon juice, this cider is created without the use of sugar. It has a natural and refreshing sweetness and acidity.

Made with organic grape and organic lemon juice, this cider is created without using sugar. It has a natural sweetness and a rich grape aroma.

This is a ginger ale made with domestically grown organic ginger. It has a refreshing and clear taste with a distinct ginger flavor.

A smoothie made with 15 types of organic vegetables and fruits, without added sugar. The natural sweetness and aroma of fruits and vegetables are the highlights.

This is a clear and delicious juice made from 100% organic fruit juice that has been grown on land where no chemical fertilizers have been used for over 3 years, with care and effort.

This is a 100% organic orange juice made from oranges grown with care and dedication. It features a rich and intense orange flavor.