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Sushi Aka Tokyo

Name: Sushi Aka Tokyo
Telephone: +81364578325
Price range: JPY 46.000
Rating: 3.38

鮨赫 sushi aka Tokyo

3.38

（1risultati）

JPY 46.000

Sushi

Shinjuku-ku, Tokyo, Japan

17

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 46.000

Orari di apertura

domenica

17:00~23:00

(L.O.22:30)

Prenotabile

lunedì

vacanza

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

17:00~23:00

(L.O.22:30)

Prenotabile

indirizzo

Stazione più vicina

ShinnjukusannchoumeStazione Da 0.37kmShinnjukugyoennmaeStazione Da 0.55kmHigashishinnjukuStazione Da 0.65kmShinnjukuStazione Da 0.77kmShinnjukunishiguchiStazione Da 0.80kmSeibushinnjukuStazione Da 0.81kmShinsen ShinjukuStazione Da 0.96kmShinnookuboStazione Da 1.12kmWakamatsukawadaStazione Da 1.15km

Tipo di posto

contatore

attrezzatura

Parcheggio disponibile

Washlet non disponibile

Nessuna funzionalità di accessibilità

Nessun Wi-Fi

alimentazione elettrica non disponibile

metodo di pagamento

Carte di credito accettate(VISA, Maestro, JCB, AMEX, clienti e UnionPay)

Da 27 luglio a 23 agosto 2026

L	M	M	G	V	S	D
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

The world's favorite, supreme sushi experience

The owner, who has 30 years of experience in sushi, creates the perfect moment for each piece of sushi by calculating the temperature, cutting, and even the way the soy sauce is applied. Using seasonal seafood selected from all over Japan, the sushi is prepared with finely honed techniques to provide a special experience for all five senses.

Punti consigliati

valutazione

3.38（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.43(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

TAKAHIRO

@takahiro-900746

Giappone

1月12日

4.8

This is a calm atmosphere shop located a little deeper from the lively street of Shinjuku. The counter is bright and clean, allowing you to enjoy your meal slowly. The crab with sauce has flavors that overlap and gently spread in your mouth, creating a very happy taste. The abalone liver sauce and risotto are rich yet not overwhelming, allowing you to enjoy the aftertaste. The grilled eel, melting fatty tuna, sweet cuttlefish, and botan shrimp, as well as the kelp-cured black throat sea perch, each sushi piece is impressive. A dish combining Japanese noodles with truffles and caviar also has a pleasant aroma, making it exciting to enjoy until the end.

1

fotografia

Vedere altro

menù

Menu

17:00-23:00 (dom, mar, mer, gio, ven, sab, festività)

Course

Omakase Course

Course Fee: 33,000 yen (tax included) Available Hours: 17:00 - 23:00, Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Stay Duration: 2 hours, Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Course Content (Example): Snow Crab with Matsutake Mushroom Sauce Stewed Octopus Abalone Risotto with Liver and Fresh Cream Stewed Kinki (Rockfish) Capellini with Truffle and Caviar Grilled Eel with Sweet Soy Glaze <Nigiri> Spring Sea Bream Nodoguro (Blackthroat Seaperch) Marinated with Kelp Ink Squid Marinated Tuna Chutoro Charcoal-Seared Otoro Botan Shrimp Sea Urchin Wagyu Beef with Sea Urchin Ohagi <Ending> Sendai Miso Soup Seasonal Fruit Dessert Matcha Green Tea Notes: If you have allergies, please consult us when making your reservation. The menu is a daily selection by the chef. A 100% cancellation fee will be charged on the day of the reservation. For changes to your reservation (number of people, time, date), please confirm directly by phone. Please note that changes made only online may not be accommodated. There are two seating times: the first from 20:00 and the second from 20:30 to 23:00.

JPY 33,000

【Pairing】Chef's Choice Course

Course Fee 45,000 yen (including tax) Available Hours 17:00〜23:00 Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Stay Duration 2 hours Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday Course Content Example） Snow Crab with Matsutake Mushroom Sauce Stewed Octopus Abalone Risotto with Liver and Fresh Cream Stewed Kinki (Rockfish) Capellini with Truffle and Caviar Grilled Eel with Sweet Soy Glaze <Nigiri> Spring Sea Bream Nodoguro (Blackthroat Seaperch) Marinated with Kelp Ink Squid Marinated Tuna Chutoro Charcoal-Seared Otoro Botan Shrimp Sea Urchin Wagyu Beef with Sea Urchin Ohagi <Ending> Sendai Miso Soup Seasonal Fruit Dessert Matcha Green Tea Notes If you have allergies, please consult us when making your reservation. The menu is a daily selection by the chef. A 100% cancellation fee will be charged on the day of the reservation. For changes to your reservation (number of people, time, date), please confirm directly by phone. Please note that changes made only online may not be accommodated. There are two seating times: the first until 20:00 and the second from 20:30 to 23:00.

JPY 45,000