Zekkocho, Naha Matsuyama

A delicious specialty from Okinawa with a poppy texture and a taste of the sea. This is what Okinawa is known for.

A specialty of Okinawa. It is lightly salted. *It may be sold out from October to February as it is not in season.

A mildly sweet tofu from Okinawa made from peanuts.

A refreshing dish seasoned with goya and menma.

Cucumber sticks served with oil miso called 'Andansu' from Okinawa

Mimiga

Firm cotton tofu made using a method unique to Okinawa.

It has a lot of sea grapes on it!

An assortment of mane and two other types. It's a great deal.

Limited quantity

Highly recommended! Our top pick! Half portions are also available.

Popular! Gooey

Delicious! Slowly simmered to be tender and flaky.

Popular! Using Agu Pork

Classic! Special! Delicious!

A classic from the Showa era! We used to eat this a lot, right?

Full of volume!

Slightly Spicy Okinawan Chorizo

Excellent compatibility with butter

Can be eaten in one bite

Squid and butter on a hot plate

If you're unsure, go with this

Our popular grilled ramen. No soup!

A gentle flavor that warms both the body and the heart

Simplicity is delicious!

Perfect for a light finish! - Mentaiko Mayo - Tuna - Goya... each 300 yen

New standard for the end

Refreshing and comforting

The heart of the Japanese people

The day you drink this

It is surprisingly available at an izakaya

This is really delicious.

Extra stomach! Extra stomach! (laughs)

Awamori Affogato

If you're in doubt, this is it!

Please note that our establishment charges a seating fee (appetizer fee) of 330 yen per person, and a 10% late-night fee will be applied to your food and drink bill after 10 PM.