Hirokiya Shinjuku

Fresh lever, luxuriously grilled!! This is too extravagant...♡

Looks like a minced cutlet? But inside... it's a surprise after you break it open! It's a junky and addictive flavor!

Using the rare part 'Tongue Root' which can only be taken from a limited number of selected Wagyu tongues. Please enjoy the juicy and rich flavor.

Chateaubriand is the highest quality cut, taken from the particularly selected center part of the premium tenderloin! The juicy and elegant flavor spreads in your mouth! Enjoy the best moments with fluffy eggs and white rice.

Please enjoy it mixed with a sweet and spicy special Yukke sauce and egg yolk. For a change of flavor, we recommend 'Yukke's Friend. Raw Meat Set.'

The number one repeat menu item is this! Special green onion salt sauce on top of Yukke. Everyone loves the marriage with raw meat.

Visually enjoyable and delicious to eat! A signature dish representing Hirokiya! Not only is it photogenic, but please enjoy the marriage of meat and corn. The sweet and salty flavor is addictive. The staff will provide instructions on how to eat it!

Perfectly compatible with Yukke! Please be sure to order it together.

The melt-in-your-mouth tenderness combined with the richness of the fat and the deep flavor of the sauce is the best! It pairs perfectly with rice!!

Using delicious harami with selected Wagyu sauce! Please enjoy it dipped in a sweet and spicy sauce mixed with egg yolk.

Please enjoy the third stomach of the cow, tripe, dipped in Hirokiya's special chojang sauce.

A dish with the crunchy texture of beef throat cartilage and the irresistible flavor of sesame oil.

Heart sashimi that can only be tasted fresh. A plump texture and rich flavor. A dish that can only be eaten at Hirokiya.

This is fresh kimchi made to order. It releases moisture easily, so please enjoy it quickly.

This is fresh kimchi made to order.

This is fresh kimchi made to order.

This is fresh kimchi made to order.

Bean sprouts, komatsuna, fern, and pickled vegetables. (Subject to change depending on the season)

First of all, this! An ultimate snack that you can eat infinitely.

A refreshing homemade dressing! A perfect salad between Yukke and grilled dishes.

Please wrap the meat with it and enjoy with gochujang.

If you are not good with perilla leaves, this is for you! It is recommended with yukhoe, kimchi, and rice.

Two pieces each of upper tongue, regular tongue, and tongue kalbi from black-haired Wagyu beef, totaling six pieces. Please enjoy them as they are after grilling.

Among the carefully selected Wagyu tongue, this is the rare part known as 'the tip of the tongue,' which can only be taken from a single piece. We use the most delicious part of it. Please enjoy the juicy and rich flavor. Once grilled, please eat it as is.

Using high-quality cuts selected from carefully chosen Wagyu beef tongue. Please enjoy the juicy and rich flavor. Eat it as is after grilling.

Uses domestic black-haired wagyu beef. Please enjoy it as is after grilling.

Uses domestic black-haired Wagyu beef. It is recommended to grill it well! Please enjoy it as is after grilling.

Using the limited supply of black-haired Wagyu Harami, particularly rare in the country. Great with sauce or just salt! Enjoy the exquisite Harami.

Using the limited supply of black-haired Wagyu harami in the country. Enjoy the thick cut harami steak seasoned with salt.

Domestic black-haired wagyu sirloin. Please enjoy it in a sukiyaki style. The photo is for two servings.

Top sirloin made with domestic black-haired wagyu beef. Recommended to be medium rare on one side!

Hirokiya's Kalbi uses carefully selected black-haired Wagyu beef from the chuck flap. Since it is from the thigh part, it has a lighter fat content compared to the belly part.

#Hirokiya's signature dish! The seasoning that goes best with rice. Our staff will grill it deliciously for you.

An exquisite dish made with 150g of domestic black-haired wagyu fillet! Perfect for Instagram! Our staff will cook it deliciously for you.

Overwhelming sense of guilt! A luxurious 200g steak cut of the finest filet mignon, Chateaubriand. Enjoy the exquisite texture that melts in your mouth, generously soaked in our addictive homemade 'Devil Sauce', served on top of rice.

The concept of ginger grilled meat changes! A favorite of Chaka (the whole performer), an essential supreme dish for rice. The first piece will be grilled by the staff.

Enjoy the fluffy texture of high-quality tenderloin meat!

Huge impact of garlic! The super junky taste combined with the tender texture of the tenderloin is irresistible!

In Japan, raw liver consumption is prohibited. Be sure to grill it... We use a high-quality cut with fewer blood vessels. After grilling, feel free to dip it in sesame oil salt, garlic soy sauce, or your preferred sauce. *For the Magic Liver Double, the staff will handle the ordering process. Customers with a reservation should inform the staff.

In Japan, raw consumption of liver is prohibited. Be sure to grill it... After grilling, dip it in sesame oil and salt, garlic soy sauce, or to your liking. *Magic Liver Double will be ordered by the staff. Customers with a reservation should inform the staff.

A super rare cut that can only be obtained from one out of every 100 cows. In Tokyo, this is exclusively available at our restaurant. It has a thick and crunchy texture that is easy to chew. The rich umami flavor expands with each bite. This product has been tested for bacteria by our supplier. *Due to limited availability, we also accept reservations by phone.

Enjoy fresh heart that can be eaten raw, grilled with fat! Please enjoy the fatty parts well grilled.

Shinjuku Limited!! This is a luxurious kimbap made with 120g of yukhoe meat! *There may be a wait time for serving. *Generally, consuming raw meat carries a risk of foodborne illness. Please refrain from eating raw meat if you are a child, elderly, or have a weakened immune system against foodborne illnesses.

Exquisite fried rice made with domestic black-haired Wagyu ground beef, served in a size for two.

This is a special Comtan soup with tender simmered beef tendon! The seasoning is a simple salt flavor.

Specially made with tategi and namul, stir-fried meat, and simmered in special komtan! It's spicy!

This is a simple creamy egg soup.

Add rice to your favorite soup to make Kuppa♪

Hirokiya's original cold noodles with specially made flat noodles and special soup! Enjoy the accent of sudachi's acidity.

This is a cold noodle dish without soup, mixed with a special sauce made from perilla oil and soy sauce, and served with Handa somen noodles. It is topped with perilla leaves, perilla powder, and Korean seaweed flakes. This is a limited menu item available only at the Shinjuku and Shibuya locations.

100% natural ingredients gelato, directly delivered from the gelato specialty store AmiCono in Jiyugaoka!! This gelato is made with natural ingredients and is very delicious!! AmiCono Jiyugaoka - Gelato made by a female owner who trained in Italy, participated in the 2020 and 2023 Italy Sigep World Championships - Using visible ingredients from producers, natural farming - Using organic raw materials, handmade in-store every day - Proud of its smoothness and strong flavor of the ingredients that cannot be found elsewhere.