Ristorante di carne Wagyu invecchiata Aging Beef TOKYO Shinjuku San-chome
熟成和牛焼肉エイジング・ビーフ TOKYO 新宿三丁目店 / Aged Wagyu Beef Yakiniku Tokyo Shinjuku 3-chome
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A stylish space to savor aged Wagyu beef
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Can’t decide? Look no further! Our staff will grill our signature “Yaki-Suki” to perfection! Enjoy a special course featuring seasonal recommendations that change with the seasons—spring, summer, fall, and winter. [Meal only: 6,000 yen / 2-hour all-you-can-drink included: 8,500 yen] *If you’d like the all-you-can-drink option, please note it in the comments section. *We can provide a strawberry cake or a dessert platter for celebrations (one of each / 2,500 yen). If you would like this, please leave a message in the remarks section after selecting your coupon.
We’ve made your wish come true: enjoy everything from the food to the drinks! Savor small portions of our classic meat dishes, plus our cold noodles—a favorite among aged beef enthusiasts! This all-inclusive plan includes unlimited drinks. *For special occasions, we can provide a cake or a dessert platter (one item each for 2,500 yen). If you’d like this, please leave a message in the remarks section after selecting the coupon. If you’d like multiple items, please note that as well.
In addition to our classic salt-seasoned beef tongue, kalbi, and sirloin, this limited-time plan lets you enjoy rare cuts only available through whole-cow purchasing! [Meal only: 3,980 yen / 2-hour all-you-can-drink included: 6,480 yen] *Please note in the remarks section if you would like the all-you-can-drink option. *We can provide a cake or dessert platter for celebrations (one item each for 2,500 yen). If you would like this, please leave a message in the remarks section after selecting your coupon.
Recommended for first-time visitors. This "introductory" yakiniku course lets you sample a little bit of everything—from appetizers to the final cold noodles and dessert—including our signature meats. [Meal only: 5,000 yen / All-you-can-drink included: 7,500 yen] *Please note in the comments section if you’d like the all-you-can-drink option. *For special occasions, we can provide a strawberry cake or a dessert platter (one of each / 2,500 yen). If you would like this, please leave a message in the remarks section after selecting your coupon.
Enjoy the concentrated umami and rich aroma that sets this meat apart from other yakiniku, achieved through approximately 30 days of aging. Our signature course features an abundance of our restaurant’s pride and joy: aged Kuroge Wagyu beef, allowing you to savor the unique characteristics of each cut—a benefit of purchasing the entire animal. [Meal only: 7,000 yen / 2-hour all-you-can-drink included: 9,500 yen] *Please note in the remarks section if you would like the all-you-can-drink option. *For celebrations, we recommend our Anniversary Course, which features the same menu.
Enjoy the concentrated umami and rich aroma that set this meat apart from other yakiniku, achieved through approximately 30 days of aging. Our signature course features an abundance of our restaurant’s pride and joy: aged Kuroge Wagyu beef, allowing you to savor the distinct characteristics of each cut—a benefit unique to purchasing whole cattle. [Meal only: 7,500 yen / 2-hour all-you-can-drink included: 10,000 yen] *If you would like the all-you-can-drink option, please note this in the remarks section. *For this plan, please include a message in the remarks section when making your reservation. *We also offer a strawberry cake as an alternative. If you would like this, please include "cake change" along with your message in the remarks section.
Go all out with our all-you-can-drink plan and a mixed grill platter featuring aged beef! We’ve eliminated the usual dessert or closing course to offer an unbeatable value! *For special occasions, we can provide a cake or a dessert platter (one of each for 2,500 yen). If you’d like this option, please leave a message in the comments section after selecting your coupon.
The #1 Choice for Groups! This classic, all-in-one package is perfect for those who love to compare different cuts of beef or enjoy grilling, and includes a 2-hour all-you-can-drink plan. It’s a versatile course suitable for everything from dates and dinners with friends to company parties. *We can provide a cake or dessert platter for celebrations (one of each for 2,500 yen). If you’d like this, please leave a message in the remarks section after selecting your coupon.
A great value lunch course featuring seven types of grilled meat, appetizers, salad, an aged Wagyu beef hamburger steak, and cold noodles. Made with rice from Kyoto’s long-established rice merchant, 8th Generation Gibe! [Meal only: 3,500 yen / 90-minute all-you-can-drink included: 5,300 yen] *If you would like the all-you-can-drink option, please note this in the remarks section. *We can provide a cake or dessert platter for celebrations (one item each / 2,500 yen). If you would like this, please leave a message in the remarks section after selecting your coupon.
A great value lunch course featuring seven types of grilled meat, appetizers, salad, an aged Wagyu beef hamburger steak, and cold noodles. Made with rice from Kyoto’s long-established rice merchant, 8th Generation Gibe! [Meal only: 3,500 yen / 90-minute all-you-can-drink included: 5,300 yen] *If you would like the all-you-can-drink option, please note this in the comments section. *We can provide a cake or dessert platter for celebrations (one item each / 2,500 yen). If you would like this, please leave a message in the remarks section after selecting your coupon.
A great value lunch course featuring seven types of grilled meat, appetizers, salad, an aged Wagyu beef hamburger steak, and cold noodles. Made with rice from Kyoto’s long-established rice merchant, 8th Generation Gibe! [Meal only: 5,000 yen / 90-minute all-you-can-drink included: 6,800 yen] *If you would like the all-you-can-drink option, please note this in the comments section. *We can provide a cake or dessert platter for celebrations (one item each / 2,500 yen). If you would like this, please leave a message in the remarks section after selecting your coupon.
Indulge in exquisite aged Wagyu beef sushi and a variety of exclusive dishes available only on our "Ultimate" course. This premium course is designed for you to enjoy a blissful time with your loved ones. [Dinner only: 7,500 yen / 2-hour all-you-can-drink included: 10,000 yen] *If you wish to add the all-you-can-drink option, please note this in the remarks section. *Since this course includes a special parfaits for dessert, we can also accommodate requests to substitute it with a celebratory cake or a deluxe dessert platter. As the price varies depending on the number of guests, please contact us by phone for details.
A set menu featuring a varied assortment of seven dishes—including a tasting comparison of local Oyama chicken and harami beef, as well as ice-temperature-aged Hime pork loin—plus an appetizer and all-you-can-drink!
Made with rice from Kyoto’s long-established rice shop, 8th Generation Gibe! An unbeatable deal for just 2,500 yen, featuring everything from appetizers to nine types of meat and cold noodles! [Meal only: 2,500 yen / 90-minute all-you-can-drink included: 4,300 yen] *If you’d like the all-you-can-drink option, please note it in the remarks section. *We can provide a cake or dessert platter for celebrations (one of each / 2,500 yen). If you would like this, please leave a message in the remarks section after selecting your coupon.
Featuring rice from Kyoto’s long-established rice merchant, 8th Generation Gibe! A platter of 11 types of meat, including our popular aged Wagyu sukiyaki! [Meal only: 3,500 yen / 90-minute all-you-can-drink included: 5,300 yen] *If you’d like the all-you-can-drink option, please note it in the remarks section. *We can provide a cake or dessert platter for celebrations (one of each / 2,500 yen). If you would like this, please leave a message in the remarks section after selecting your coupon.
Small 605 yen, Medium bottle 825 yen
・Fresh Lemon Sour 715 yen ・Fresh Grapefruit Sour 715 yen ・Yuzu Sour 759 yen ・Plum Sour 759 yen ・Gyokuro High 649 yen ・Oolong High 649 yen ・Black Oolong High 759 yen ・Jasmine High 649 yen ・Yamagata Prefecture Pear Sour 715 yen ・Miyazaki Prefecture Honey Bee Mandarin Sour 715 yen ・Green Apple Sour 715 yen ・Okinawa Prefecture Shikuwasa Sour 715 yen ・Apple Sour 715 yen ・Kiwi Sour 715 yen ・Calpis Sour 715 yen ・Grape Sour 715 yen
・Kaku Highball 715 yen・Coke Highball 759 yen・Ginger Highball 759 yen・White Horse Highball 660 yen《Various Whiskeys》・Yamazaki 1,100 yen・Hakushu 1,100 yen・Chita 1,100 yen・Riku 980 yen・Fuji 1,200 yen (each with soda, water, hot water, or on the rocks)
Glass 660 yen, 1L 3,300 yen
・Cassis Soda 759 yen ・Cassis Orange 759 yen ・Cassis Grapefruit 759 yen ・Cassis Oolong 759 yen ・Peach Soda 759 yen ・Peach Orange 759 yen ・Peach Grapefruit 759 yen ・Peach Oolong 759 yen ・Lychee Soda 759 yen ・Lychee Orange 759 yen ・Lychee Grapefruit 759 yen ・Cassis & Berry 825 yen ・Cassis Blood Orange 825 yen ・Mango Orange 825 yen ・Berry Ginger 825 yen ・Apple Berry 825 yen ・Kir 759 yen ・Kir Royale 759 yen ・Mimosa 759 yen ・Kitty 759 yen
(On the rocks, soda, water, hot water)
(On the rocks, soda, water, hot water)
・White Peach Wine・Kyoho Grape Wine (On the rocks, Soda, Watered down, Hot water mixed)
(On the rocks, soda, water, hot water)
(On the rocks, soda, water, hot water)
(On the rocks, soda, water mix, hot water mix)
Medium body / Italian glass 770 yen bottle 4070 yen
Bottle 6,820 yen
Full-bodied / Spain Bottle 7,480 yen
Medium body / America California bottle 10,450 yen
Slightly dry / Italian glass 770 yen bottle 4070 yen
Glass 858 yen Bottle 4,950 yen
Glass 968 yen Bottle 5,720 yen
Medium dry glass 979 yen bottle 5,280 yen
Bottle 8,250 yen
・Coke 550 yen ・Orange Juice (100%) 550 yen ・Grapefruit Juice (100%) 550 yen ・Gyokuro Tea 550 yen ・Oolong Tea 550 yen ・Black Oolong Tea 649 yen ・Jasmine Tea 550 yen ・Lemonade 660 yen ・Yuzu Soda 660 yen ・Apple Vinegar Ginger 660 yen ・Yamagata Prefecture La France Soda 550 yen ・Miyazaki Prefecture Honey Bee Mandarin Soda 550 yen ・Green Apple Soda 550 yen ・Okinawa Prefecture Shikuwasa Soda 550 yen ・Apple Soda 550 yen ・Red Grape Juice 550 yen ・Apple Juice 550 yen ・Calpis 605 yen ・Blood Orange 715 yen ・Coffee (HOT・ICE) 550 yen ・Tea (HOT・ICE) 550 yen
This is a selection of our proud aged black-haired Wagyu. We provide the cuts that best match the seasoning in optimal portions. Enjoy the differences between the cuts and the effects of aging.
This is an assortment of our proud aged black-haired Wagyu beef. We provide the cuts that match the seasoning in the optimal way. Please enjoy the differences between the cuts and the effects of aging.
This is a platter of only red meat that allows you to experience the effects of aging. Delicious, tender, and healthy!
A platter of aged wagyu beef and harami. It is a large serving of 200g.
Enjoy thinly sliced sirloin quickly grilled, mixed with beaten eggs and a special dipping sauce.
Only the finest cuts from the belly are carefully selected. The melt-in-your-mouth flavor is exquisite.
Connected by the rib, it has a good balance of sweetness and umami
A rare cut from the belly, located near the tenderloin. It has a moderate amount of fat and is very tender.
This is the king of kalbi. It melts in your mouth the moment you take a bite.
Finely marbled and exquisite, the texture of the meat is artistic.
This is the most delicious part of the shoulder loin, a phantom cut. It has exquisite meat flavor.
Triangular meat attached to the outer part of the shin. It has a crisp texture and is the best marbled cut among the thigh.
A cut that surrounds the rib eye, featuring finely marbled fat.
This is the center cut of the ribeye. It is a dish that allows you to savor the exquisite flavor of the fat.
This is the central part of the chuck with even more marbling.
This is a triangular-shaped cut located in the shoulder area. It has moderate marbling and tenderness.
A cut with a texture similar to harami and a strong marbling like premium kalbi
This is a cut from the upper part of the main misuji, which has less fat. Perfect for those who are not fond of fat!!
A rare cut that can only be obtained from 1 cow, weighing 2 kg. Sweet and refreshing red meat.
This is a particularly tender part of the thigh meat. It is finely textured red meat.
The center part of the thigh known as Shintama. Exceptional tenderness among lean cuts.
Tender and flavorful red meat
A cut located under the saddle. A part that has a strong aroma of aging.
The highest quality cut in both flavor and aroma. A taste you won't forget once you've tried it.
The most tender cut, it can be easily shredded with chopsticks.
Juiciness that drips with meat juice. This quality at this price is unbelievable.
This is a healthy red meat that has become moderately tender and enhanced in flavor through aging.
The roast meat is grilled on one side with a special grated ponzu sauce on top.
This is a cut of meat between the bones that has strong umami and aged aroma.
A luxurious comparison that allows you to enjoy both juicy flavor and rich taste.
Only the root part, which can be taken from one head in limited quantities, is used. Please enjoy the richness and flavor of the fat.
The carefully aged beef tongue enhances umami, texture, and rich aroma, resulting in unparalleled deliciousness.
Beef tongue eaten with simple salt is exquisite. Do not overcook.
A classic dish.
Only the finest cuts of harami are used luxuriously. It pairs perfectly with the sauce.
A classic menu item characterized by its unique flavor
This is Ice Temperature Aged Pork Princess Loin raised in the vast land of Hokkaido with high-quality water and a magnificent environment.
This is a healthy and delicious chicken raised with the clean air of the Daisen foothills and fresh underground natural water.
We have luxuriously used only the finest parts of domestic raw liver. Please enjoy it with sesame oil and salt.
This assortment is perfect for when you want to enjoy a variety of flavors in small amounts.
This is a dish where you can enjoy carefully selected hormone at a great value.
This is a chewy offal with a crispy texture that becomes addictive.
Also known as Shimachou, it is a tender part.
It has a rich flavor like a fourth stomach.
The chewy texture is irresistible. The flavor of the fat spreads throughout the mouth.
It is the part of the heart. A straightforward deliciousness without any peculiarities.
Beef liver. Rich in vitamins and iron. Please enjoy the sweetness and richness.
This is a Mino filled with plenty of sweet fat.
Rich grilled sea urchin and sirloin wrapped in hand-rolled kimbap with a sweet and spicy sauce.
Lightly grilled sirloin topped with chanja and perilla leaves, made into hand-rolled kimbap.
This is a proud dish of our restaurant. The richness and aroma of the aged meat pair perfectly with the sauce.
Aged Wagyu beef is cooked at low temperature and sliced extremely thin. It is a Yukke with a smooth and melting texture.
Third stomach. It has excellent freshness, so it has no peculiar taste and a crunchy texture.
Please enjoy the heart that has been slowly cooked at low temperature with a sweet Kyushu soy sauce.
This is a classic Korean pickled dish made with napa cabbage that has been carefully fermented.
This is a flavorful radish kimchi.
This is a light kimchi with cucumber and finely chopped vegetables.
A selection of our proud kimchi, including napa cabbage, radish, and cucumber.
Salted cod stomach. Perfect as a snack with alcohol.
Crisp boiled bean sprouts mixed with sesame oil and soy sauce.
This is a namul with a plum flavor made from crunchy water spinach.
An assortment of namul with a variety of vegetables, served like a salad.
Popular No. 1 salad at the barbecue restaurant
A green onion salad with fragrant salt dressing. It is also a delicious dish as a condiment for meat.
Sanchu, which was once only eaten by nobles and royalty, is also called 'thousand gold vegetable.'
This dish features garlic from Aomori Prefecture luxuriously grilled in sesame oil. Enjoy the unique sweetness and richness that only Aomori garlic can offer.
Generously filled with shrimp and chives, grilled to a fragrant finish. It pairs perfectly with beer.
Crispy green onions enhance the texture.
This is a snack seaweed with the aroma of sesame oil.
The lean cuts are refreshing, while the marbled cuts enhance the sweetness; this is a classic grated daikon with ponzu sauce.
The fragrant garlic chips pair perfectly with any dish.
Oni Oroshi made with coarsely grated daikon radish mixed with ponzu sauce. Recommended to pair with rich cuts for a refreshing taste.
Rich egg.
A simple soup with vegetables and eggs. It has a mild flavor.
Spicy soup with aged Wagyu beef and vegetables.
A simple soup made from beef bone broth. It has a rich yet light flavor.
Carefully cooked rice delivered directly from contracted farmers. ◇Small 275 yen ◇Medium 330 yen ◇Large 396 yen
Bibimbap finished with aged Wagyu cooked in a hot stone pot. The sweet and spicy sauce adds an accent.
Bibimbap finished in a hot stone pot. The sweet and spicy sauce adds an accent.
This is a flavorful garlic rice topped with chunky diced steak.
Added rice to Yukgaejang soup.
We added rice to the beef shank Sullongtang soup.
◇Half 825 yen. A refreshing cold noodle dish accented with kimchi.
This is a salad-style dish with Kishu plums and vegetables. Please enjoy by dissolving the pickled plums. ◇Half 935 yen
This is a delicious original ramen with a spicy soup made from aging beef.
Please ask the staff about today's ice cream.
伊藤初美
ryoma
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