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Kushikatsu Taro
串かつ 太郎 / Taro Kushikatsu
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Storico ristorante di kushi katsu ad Abeno
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Please let us know the number of skewers you would like. We will prepare Taro's recommended 'Assorted Kushi Katsu'!! [Taro's Three Commitments] {Oil} Gentle on the stomach, plant-based oil {Breadcrumbs} Finely ground breadcrumbs to reduce calories {Dough} Broth made from chicken bones and several types of bones
Takoyaki Croquette
Okra, meat dumplings
Squid tentacles, sand liver, chicken skin, three-way beans, shimeji mushrooms, beef tendon fried with seasoning, garlic, minced meat fried with shitake, minced meat fried with green pepper, salmon fry, shishamo with eggs, chicken nuggets, chikuwa cheese
Sardine, pork, pork cheek, green chili, eggplant, shiitake mushroom, maitake mushroom, king oyster mushroom, onion, pumpkin, lotus root, cheese, quail, rice cake, nagaimo, konjac, potato, sweet potato
Chicken skin, white leek bacon, chicken breast with shiso wrap, pork with shiso and cheese, shrimp chili spring rolls, garlic sprout bacon, broccoli with shrimp, sausage cheese, enoki mushroom bacon
Octopus, squid, kiss, meat, chicken, wiener, shumai, asparagus bacon
Grilled eel, chicken liver, black pork spring rolls, yam and shrimp wrapped in yuba, shrimp and scallop rock-fried, garlic scallops, crab cream croquettes, chicken curry, fried lettuce wraps, fried chicken breast with mentaiko
Asparagus
Shrimp, fried pork belly, fried crab meat, simmered beef tendon
Scallops, chicken wing dumplings
Spring: Tara no Me 160 yen, Summer: Corn 120 yen, Summer: Hamo 200 yen, Winter: Kaki 200 yen, Winter: Tara no Shirako 250 yen
Jako onigiri, salmon onigiri, plum onigiri
Miso Soup, Pickles
・Assorted Skewers Course (6 pieces) ・Choice of one dish ・Choice of one drink (Draft Beer, Chu-Hi, One cup of Sake, Cocktail)
A light and easy-to-drink red wine with a mellow richness and gentle astringency, and a white wine with a pleasant acidity and fruity flavor, both blessed by the sun from California.
It's great to drink wine mixed with ice, making it easy and enjoyable!
Popular among young people in Spain! Wine mixed with cola★
Standard with soda mix..
Easy to drink with cola mix
A refreshing and crisp taste with tonic
With shochu, the white is normal but the eyes are bright red!?
A beautiful and delicious vegetable cocktail in two colors. Highly recommended!
Yogurt and vegetables are a perfect match! A new vegetable cocktail!
This is a healthy vegetable cocktail made with tomatoes. Highly recommended!
You can enjoy it refreshingly with the sweetness of chuhai and the acidity of tomato!
The unique flavor of cassis is alive, characterized by a good balance.
Refreshing throat feel
A perfect combination of vodka and ginger
Tsugaru Apple & Juice
The subtle sweetness of lychee is popular!
Rich fruity aroma of cassis and the refreshing taste of oolong tea
The rich fruit aroma of cassis pairs perfectly with orange.
The pleasant aroma and the refreshing quality of soda are appealing
Umeshu with a rich flavor that is popular, reminiscent of what Grandma used to make.
This is a 7-year aged plum wine.
A perfect balance of aroma and flavor. Fruity aroma and a refreshing taste.
The well-known downtown Napoleon. A refreshing taste that never gets boring no matter how many times you drink it.
This is a shochu made from 100% high-quality barley, aged for over 3 years in oak barrels.
The ingredients are 100% barley, using carefully selected barley and natural water, produced with a vacuum distillation apparatus, and aged slowly.
The pleasant aroma of barley and the easy-to-drink flavor make it perfect for shochu beginners.
A genuine type that allows you to enjoy the fragrant aroma of roasted barley and a deep flavor, unlike existing barley shochu.
A shochu brewed with the blessings of nature, the spirits of the forest, and traditional craftsmanship, offering a refreshing aroma and a mellow flavor.
A sweet shochu made with plenty of shiso, a specialty of Shirakaba Town in Hokkaido, with a very mellow flavor.
The rice used for the rice malt is all domestically produced rice. The main ingredient, sweet potato, is 100% Kagoshima's golden senkan, characterized by a pleasant subtle aroma and a light taste, making it a genuine sweet potato shochu.
This is Isakane made with black koji, featuring a generally straightforward aroma, a refreshing mouthfeel, and a clean deliciousness.
It features a rich sweetness and a refreshing aftertaste, achieved by applying black koji fermentation to sweet potatoes.
This is a genuine shochu that can be said to be the origin of rich aroma and deep flavor crafted with dedication. There is also a sharp black Shiranami made with black koji.
Carefully polished organic sweet potatoes, known as Kogane Sengan, were used as the raw material and fermented at low temperatures. This is a very easy-to-drink sweet potato shochu.
Hosho made with black koji. When you take a sip, an indescribable softness spreads, but the sharpness is outstanding. It is recommended to drink it with hot water.
Baoshan made with white koji. It is popular for its rich sweetness and good drinkability. It has a pleasant mouthfeel. When mixed with water or on the rocks, the sweetness expands. It is difficult to obtain even among Baoshan.
Kurose Yasumitsu created a sweet potato shochu by roasting a white sweet potato called Kogane Senkan from Kagoshima.
A sweet potato shochu made from the variety of sweet potato (Joy White) that has a mellow flavor. It has a sharp finish and a refreshing aftertaste.
A shochu that is popular especially among women, with a softness that gently envelops.
The sweet potato used for 'Akagiritou' is 100% Murasaikamasari. Its elegant sweetness and gorgeous aroma create a unique flavor. It is a very popular and hard-to-obtain shochu.
A rare shochu made with S-type koji. It has a mild sweetness that softens the raw material smell and is a shochu with a good finish.
A shochu with exquisite sweetness, umami, and a smooth mouthfeel. It is a very hard-to-obtain shochu that is only sold in limited quantities.
The Demon King has a gentle taste that does not become tiresome, characteristic of aged sake.
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