Roi Roi

Roy's signature dish A salmon assorted plate consisting of salmon belly, back belly, tadaki, and sushi!

Thickly sliced salmon sushi Served with 6 pieces of fresh salmon and 4 pieces of aburi!

Japanese-style kimbap filled with aged salmon, fluffy egg, shrimp tempura, burdock, and pickled radish!!!

Soba noodles made from self-milled buckwheat flour, served in a refreshing broth with two king prawn tempura on top

Homemade buckwheat noodles in a refreshing broth filled with plenty of salmon!!!

Special rose pasta made with plump shrimp, egg yolk, and durum wheat noodles made from scratch!

An oil pasta made with large crab, offal, and pasta noodles made in-house, bringing the taste of the sea!

A bibim ramen where you mix thick whole wheat noodles made in-house with tonkotsu soup, minced meat, vegetables, and bonito flakes!

A Japanese-style cutlet made with chicken thigh meat. It has a tender texture and excellent savory taste.

Cute.