Ibaraki no mono Warayaki ryori Tataki no Ikkyu Tsuchiura ten
茨城地のもの わらやき料理 たたきの一九 土浦店 / Ibaraki Jichinomono Warayaki Ryori, Tataki no Ikkyu, Tsuchiura Branch
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A superb warayaki restaurant blending Ibaraki and Kochi flavors
valutazione
Recensioni
fotografia
menù
All-you-can-drink plan for unlimited drinks for a whopping 1,980 yen for unlimited time only from Sunday to Thursday! (except event days and days before national holidays) This is an all-you-can-drink-only plan. Please order food separately.
＜You can power up to unlimited drinks for unlimited time only from Sunday to Thursday! Unlimited time is available only on line and Google! ＞Only on LINE and Google! All-you-can-drink for 2 hours is 1980 yen! This is an all-you-can-drink plan only. Please order dishes separately.
This course allows you to enjoy Ibaraki easily with our signature menu item, "Salted Bonito Tataki", fried Tsukuba chicken, natto potato fries, and more. Recommended for those who want to enjoy a casual and cosy atmosphere. Includes 2 hours all-you-can-drink!
The main course is a comparison of shabu shabu shabu of Hitachiniku beef and Ibaraki pork. Enjoy the taste of Ibaraki with dishes such as bonito salt tataki, fried daikon radish, Oarai shirasu and Oku Kuji egg dashimaki tamago (egg rolled in broth). This satisfying course also includes tempura, warayaki and today's kamameshi (rice cooked in a pot). Includes an amazing unlimited premium all-you-can-drink package!
Strong: 540 yen
A whiskey rumored to be similar to the single malt Yamazaki. A classical taste with a pleasant oak aroma.
Soft texture! Elegant flavor! Strong aftertaste!
A whiskey created by Ichiro Akuto, the president of Venture Whisky, in pursuit of the ideal form of blended whiskey. It has a sweet and light character with a complex and profound harmony, leaving a rich aftertaste.
Japanese whiskey from Mito. A blend of raw spirit aged in plum wine barrels that holds the title of 'Best in Japan' for 'Hyakunen Umeshu'.
A refreshing and light drinking experience that retains a certain maturity. A crisp and gentle aroma, with a hint of sweetness that enhances the umami. Perfect for a day when you want to indulge a little!
Deep richness of malt and gentle drinkability. It possesses two contrasting charms.
Special extra serving: 350 yen, Kettle extra serving: 990 yen
A new specialty of tataki!? The bitterness of thick-cut lemon grilled with straw stimulates adults.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Okukujicha', tea from Kanetaen, which boasts a history of about 400 years and is cultivated at the northernmost limit.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Okukuji Tea' from Kanetaen, which boasts a history of about 400 years and is cultivated at the northernmost limit.
A refreshing aroma from herbs and a soft flavor from wheat malt. Recommended for beer beginners and women. Awarded gold medals in contests around the world. Gold medal at the World Beer Cup in 2000 and 2004, and two consecutive gold medals at the Japan Beer Cup in 1998 and 1999.
This is an IPA featuring fruity and refreshing aromas, characterized by the use of Fukurai mikan from the foot of Mount Tsukuba and citrus hops that enhance its fragrance.
Non-Alcoholic Beer Taste Beverage
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Kasama City Type: Junmai Daiginjo Sake Sake Meter Value: +5 Rice Polishing Ratio: 50% Taste: Crisp! Elegant aroma
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Chikusei City Brewing: Junmai Daiginjo Sake Sake Meter Value: +18 Rice Polishing Ratio: 55% Taste: Deep and sharp dryness!
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Ishioka City Production: Junmai Ginjo Sake Sake Meter: +2 Rice Polishing Ratio: 55% Flavor: Elegant and refreshing aroma! Rich and deep taste
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Hitachi City Brewing: Junmai Ginjo Sake Sake Meter Value: +3.5 Rice Polishing Ratio: 55% Taste: Clear mouthfeel! Crisp flavor.
One Go Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Mito City Production: Junmai Sake Sake Meter Value: +12 Rice Polishing Ratio: 70% Flavor: A balance of umami and acidity with a crisp finish
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Mito City Brewing: Daiginjo Sake Degree: +3 Rice polishing ratio: 40% Flavor: Refreshing aroma with a clean and dry taste
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Yuki City Production: Junmai Sake Sake Meter Value: +3 Rice Polishing Ratio: 60% Taste: A refined and clean sake with umami that is easy to drink.
One cup Tokkuri: 980 yen Origin: Ibaraki Prefecture Manufacturer: Tsukuba City Production: Special Junmai Sake Sake Meter Value: +5 Rice Polishing Ratio: 50% Taste: Soft mouthfeel, refreshing aftertaste
One cup Tokkuri: 980 yen. Asakura, produced by Kahoku Brewery in Daigo Town, Ibaraki Prefecture, established in 1896. This local sake is characterized by a light mouthfeel and clear flavor nurtured by the water of Oku-Kuji.
Please choose from on the rocks, with water, with soda, or with hot water.
Made with sweet potatoes from Ibaraki Prefecture. It features a soft aroma and a subtle sweetness.
Please choose from on the rocks, with water, with soda, or with hot water.
Bottled after sufficient aging. It has a refreshing taste.
Mineral water, ice, hot water, 5 slices of lemon, 3 pickled plums, sparkling water
Please choose from on the rocks, water, soda, or hot water.
Please choose from on the rocks, with water, with soda, or with hot water.
Made with sweet potatoes from Ibaraki Prefecture
Craft cola developed based on Yamasa Soy Sauce's 'Mikado Sauce'. A spicy and refreshing flavor that pairs well with meals, made with seven types of spices and a secret ingredient of soy sauce.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with 'Okukuji Tea' from Kanetaen, which boasts a history of about 400 years and is cultivated at the northernmost limit.
Awarded by the Minister of Agriculture, Forestry and Fisheries! Made with tea from Kanetaen, which boasts a history of about 400 years and is the northernmost cultivation area.
Rich mackerel from 'Takagi Shoten' prepared in a bold ajillo style with garlic-infused extra virgin olive oil. The rice soaked in umami is irresistible, making it a sinful Western-style kamameshi that pairs perfectly with drinks. It's also the perfect final dish.
Rich pork bone soy sauce soup with extra garlic and back fat! A rice dish highly praised by the chef, full of indulgence.
Whole fried from root to sprout. Crispy roots, and the flesh is fluffy. A dish that allows you to fully enjoy the sweet texture and the umami of the ingredients.
Additional baguette (3 pieces): 190 yen. A Japanese-style ajillo with leeks that you can't stop eating. Enjoy the oil infused with the rich flavor of iwashi from Takagi Shoten with the baguette.
Homemade Satsuma Age made with Itoyori sea bream and egg batter. An original Satsuma Age unique to Tataki no Ikkyu, kneaded with grilled bonito and lotus root from Ibaraki.
Asakura Pork raised by Asakura Livestock in Ibaraki Town. The charm lies in its sweet fat and tender meat quality. A luxurious three-type platter featuring coarse ground wiener, parsley wiener, and chorizo to enjoy all at once.
One cup Tokkuri: 980 yen. Asakura, produced by Kahoku Sake Brewery in Daigo Town, Ibaraki Prefecture, established in the 29th year of the Meiji era. This local sake is characterized by a light mouthfeel and clear flavor nurtured by the water of Oku-Kuji.
4 Slices (Serves 1-2) 990 yen, 16 Slices (Serves 6-8) 2,790 yen. By grilling with straw, the umami is tightly sealed, the skin is crispy and fragrant, and the flesh is thick and juicy! Please enjoy the deliciousness of bonito with natural salt and condiments!
A very popular salted bonito tataki topped generously with pickled plum and grated daikon.
Grilled head-on shrimp that can also be eaten as sashimi! The firm flesh and crispy skin are delicious!
Served with aged dipping sauce from Koshida Suisan, which has been passed down for over half a century in Kamisu City. You can enjoy the whole fish, including the bones and tail.
For two people: 3,370 yen, for three people: 4,850 yen, for four people: 6,330 yen. A local stew from Ibaraki! We used butter as a secret ingredient to make the original taste of Dobu Jiru easier to enjoy, and arranged it uniquely. You can enjoy its rich flavor and umami.
The highest production in Japan! Tsuchiura lotus root
The thickly sliced lotus root has a crunchy texture that is addictive! A slightly adult flavor with mustard mayonnaise.
When you think of Ibaraki, of course, it's natto!
A captivating dessert made with Ibaraki-grown sweet potatoes, characterized by their rich sweetness, caramelized to perfection. Crispy on the outside, gooey on the inside.
Crispy and tender chicken skin with a sweet and sour Nanban sauce. A snack that becomes addictive with the rich flavor of chicken fat and refreshing acidity.
Without Shirasu: 690 yen, fluffy! A dashi roll egg topped with plenty of boiled shirasu from Oarai.
Celebrating 40 years since its inception. This brand pork 'Rose Pork' is named after Ibaraki's prefectural flower 'Rose' and is made with a juicy filling using plenty of locally sourced chives.
Homemade Satsuma Age made with Itoyori sea bream and egg batter. An original Satsuma Age unique to Tataki no Ikkyu, kneaded with grilled bonito and lotus root from Ibaraki.
Menchi katsu made luxuriously with Hitachi beef. Juices overflow when you bite into it.
Renewed! Topped with shredded sweet potatoes from Ibaraki on a fluffy textured potato salad. A new standard that becomes addictive with its sweetness and texture.
Additional Crackers (5 pieces): 100 yen
In fact, Ibaraki peppers have the highest production volume in Japan!
Half size: 390 yen. Unexpectedly delicious! Once you try it, you'll be hooked.
Homemade Satsuma Age made with Itoyori sea bream and egg batter. An original Satsuma Age unique to Tataki no Ikkyu, blended with grilled bonito and lotus root from Ibaraki.
Easily consume the natto bacteria equivalent to 10 packs of natto! Since it is in powder form, it is less sticky and easy to eat.
Rich pork bone soy sauce soup with extra garlic and back fat! A rice dish highly praised by the chef, full of indulgence.
A captivating dessert made with Ibaraki-grown sweet potatoes that are characterized by their rich sweetness, caramelized to perfection. Crispy on the outside, gooey on the inside.
Dried sweet potato 'Beni Haruka' from Kurosawa Farm served with vanilla ice cream. 2019 Sweet Potato Confectionery Competition Gold Award. Using whole dried sweet potatoes from Kurosawa Farm!
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