Ajisen Maekawa

A super-sized bowl with a diameter of 21cm filled with fresh sea urchin, morning squid, salmon roe, scallops, extra-large botan shrimp (3L size), and king crab leg. This extra-large bowl has been featured multiple times on TV.

Offered at a special price of 1,890 yen instead of the regular price of 2,100 yen. Includes scallops, fresh sea urchin, and crab sticks.

Squid, Onsen Tamago (hot spring egg), Wasabi Ginger, Thinly Cooked Egg

Offered at a special price of 1500 yen instead of 1890 yen. Contains sea urchin, salmon roe, scallops, sweet shrimp, and salmon.

Sea urchin, salmon roe, scallop, sweet shrimp, salmon, squid, crab stick

Includes salmon roe, salmon, tuna, seasonal white fish, crab, scallop, shrimp. Also suitable for those who are not fond of raw seafood.

A special menu item, available in limited quantities. Not available every day.

The sweetened herring was developed by the owner 15 times before reaching a satisfactory taste.

A popular item following the Salmon Toro Oyakodon, featuring only salmon toro for 980 yen. Topped with a creamy onsen tamago on the toro part of the salmon, this dish is a hit.

Made with one jumbo botan shrimp and six sweet shrimp

Salmon roe, salmon, salmon belly sashimi

Mini 880 yen

Mini 880 yen

Mini 880 yen

Mini 980 yen

Mini 1,470 yen

Mini 680 yen

※Mini vinegar rice bowl 980 yen

Please choose two from the following: salmon roe, scallop, squid, sweet shrimp, crab flakes, salmon, tuna, salmon flakes, tobiko mini 980 yen

Mini 1,260 yen

Please choose three items from the following: sea urchin, salmon roe, scallop, squid, sweet shrimp, crab flakes, salmon, tuna, salmon flakes, tobiko mini. 1,260 yen

Please choose four items from the following: fresh sea urchin, salmon roe, scallop, squid, sweet shrimp, crab flakes, salmon, tuna, salmon flakes, tobiko mini. 1,470 yen

(2 pieces of extra-large 3L size)

(From one serving)

(Homemade miso marinade)

Extra large, 3 pieces

A set meal with 3-color mini donburi, grilled fish, 2 side dishes, pickles, miso soup, and dessert. Recommended for those who want a little bit of everything and for those who want an extra dish of grilled fish. *Grilled fish, side dishes, and dessert vary daily.

Scallop Butter Grilled, 2 Sashimi, Rice, 2 Side Dishes, Pickles, Soup

Grilled Red Salmon Belly, Squid Sashimi, Thick Rolled Omelette, Salad, 3 Side Dishes, Pickles, Miso Soup, Rice

Mini bowl (choose from salmon roe, squid, or scallops. Additional charge for other ingredients), small side dish, salad, pickles, matcha shiratama ice cream, soup

Teppojiru (miso soup with clams), 2 slices of sashimi, rice, 2 small side dishes, pickles

Assorted sashimi, rice, two small side dishes, salad, pickles, soup

Assorted sushi (sea urchin, salmon roe, crab, squid, salmon, tuna, scallop, herring roe, seasonal white fish... total of 9 items) with side dish, salad, dessert, and miso soup

We focused on the squid caught on that day and the dipping sauce.

Squid caught in Maehama is made into squid sashimi. There is a secret to how it is cut. Please enjoy it.

Homemade Mixed Miso Flavor

(Mini bowl, miso soup, pudding, juice) *Elementary school students and younger* Please choose from crab flakes, salmon roe, or salmon flakes for the mini bowl toppings.

Offered at a special price of 1500 yen instead of the regular price of 1890 yen. A dish created to commemorate the 150th anniversary of the opening of Hakodate Port. Surprising when opened!! Satisfying when eaten!! It consists of fried spring roll skin on top of a seafood bowl. Please enjoy the lid with separate servings of whipped cream and sweet red bean paste after the meal. *This is a limited-time menu available only this year.