Sopyo Guksu Jagok Branch

Anchovy noodles and rice balls are the signature dishes, characterized by the deep flavor of anchovy broth and the yellow noodles made with gardenia. Handmade dumplings and knife-cut noodles are also popular, and they are served with a variety of side dishes.

A clean and modern atmosphere with both indoor and outdoor tables, allowing a diverse clientele to dine comfortably.

Sopyo Noodles, based in Pyeongtaek, is a traditional somyeon (thin wheat noodles) manufacturer that has recently opened in Jagok-dong and is loved by the local residents.