Itoko

seaweed, sesame seed, onion, spicy dressing

sweet crab, endive, kaiware, tempura onion

sliced octopus, shiso, red onion, ponzu

apple, soy, ginger, puffed buckwheat

serrano, avocado, nira oil, citrus

salmon, perilla, fried garlic, spicy mayo, nori rice cracker

fried tofu, maitake mushroom, scallion, wakame

foie gras and pork filling, soy dipping sauce

black garlic mayo, bonito, lemon

crispy fried chicken wings, choice of original spice or fire spice

aka miso glaze, daikon-shiso oroshi *subject to availability

shiso, lemon

chicken thigh, scallion, shiso

teriyaki marinade

beef tsukune, bao bun, miso mustard

citrus ponzu, wasabi

shiso and shichimi crust, pickled bamboo shoot salad

8oz prime striploin, watercress salad, sukiyaki sauce

chicken broth, spicy pork, bean sprout, gailan, sesame seed

ginger miso broth, porkbelly, scallion, soy egg

wagyu beef, kaiware, maitake, soft poached egg

crispy chicken cutlet, pickled carrot-daikon slaw, ginger mayo, katsu sauce, rice

tuna, spicy tako, pickled daikon, sweet soy

avocado mousse, crispy salmon skin, trout roe

diver scallop, xo sauce, scallion, puffed soba

tiger shrimp, makrut lime, cilantro, crispy shallot

ginger mayo, tempura shallot, lemon

bluefin tuna, uni, kaluga caviar

momo jr, x.o scallop, shio koji salmon

maguro, asparagus, pickled onion, yuzu kosho

big eye tuna, spicy octopus, pickled daikon

crispy shrimp, snow crab, cucumber, sweet soy

(served riceless, wrapped in rice paper) lettuce, pickled daikon, hamachi, maguro, spicy shiso dressing

kaluga caviar, pickled onion, sushi rice, nori

chef selection - 12 pieces of seasonal fish and caviar, with myoga salad, pickled watermelon radish, pickled ginger, nori sheet

yellowtail

sea bream

ikejime flounder

faroe islands salmon

bluefin tuna loin

medium fat bluefin belly

fatty bluefin belly

mackerel

horse mackerel

spot prawn

Japanese hokkaido squid

scallop

sea urchin

marinated salmon roe

barbecued freshwater eel

sweet omelet

with daikon shoga ponzu

daikon, yuzu, sudachi ponzu

scallop, uni, ikura

garlic sauce, fried shiso