Ukai Sushi
Ukai Sushi & Ramen
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Cozy Neighborhood Sushi Spot
valutazione
Recensioni
fotografia
menù
Traditional miso soup with tofu, seaweed, scallion and edadname
Miso soup with tofu, seaweed, scallion, edamame, jalapeno and siriracha
Tuna, soy yuzu air, ginger and seaweed
Tuna, mango, grapefruit, cilantro, orange and avocado puree
Scottish salmon marinated in a traditional Japanese soy sauce with side salad
Tuna, salmon, super white tuna, sliced dates and crispy bacon with pineapple yuzu puree
Yellowtail, jalapeno, cilantro, mustard seed oil, siracha, ponzu and grapefruit
Seaweed and cucumber sweet vinaigrette
Soy bean with sea salt
Lettuce, ginger and olive oil
Cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing
Marinated octopus salad and cucumber sweet vinaigrette
Lump crabmeat, cream cheese, scallion and red pepper strands
Lightly fried tofu, mushrooms with miso broth
Asparagus, cauliflower, sweet potato and onion
5 pieces of nigiri and crunch goma
4 pieces of nigiri (chef's selection) and your choice of any sports maki
Tuna, salmon, super white tuna and your choice of any sports maki
4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day
7 pieces of fish of the day over sushi rice
9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)
Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm
Chef's selection of two
Spicy tuna and cucumber topped with unagi and avocado
Shrimp tempura, cream cheese, kanikama, avocado, scallions, wasabi, wasabi mayo tempura crumbs
Yellowtail, masago, cream cheese, cilantro, jalapeno, avocado, lime juice and spicy sauce
Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce
Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura
Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing
Cream cheese, avocado and kanikama topped with fresh tuand and unagi
Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese lightly fried with temupra batter
Asparagus, cucumber, avocado, temupra flakes topped with gomae top with spinach and sweet toasted sesame sauce
Spicy salmon, avocado and tumpra flakes topped with salmon
Spicy tuna, cucumber and temupra flakes topped with salmon
Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter
Tuna, cilantro, jalapeno, avocado and spicy sauced topped with spicy tuna and tobiko
Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce
Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing
Tuna, super white tuna, scallion, kanikama, masago wrapped with cucumber skin served with ponzu sauce
Tuna, super white tuna, salmon, cucumber, avocado with mango salsa dressing
Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce
Spicy tuna, cucumber topped with superwhite tuna, tuna, salmon, hamachi, ebi
Spicy crab maet, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce
Shrimp, cauliflower, asptaragus and sweet potatoes
Stir-fried soba noodle with chicken, cabbage, carrot and white onion
Noodle soup with roasted pork tenderloin, pickled cabbage, spinach fried egg in a special house broth
Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice
Fresh tuna over a bed of sushi rice
Cooked eel over a bed of sushi rice
Assorted fish over a bed of sushi rice
Served with asparagus, carrot, cabbage, and steamed rice
Served with asparagus, carrot, cabbage, and steamed rice
Served with asparagus, carrot, cabbage, and steamed rice
3 Grilled marinated chicken on skewer served with pickled
With roasted red pepper and okra
With cucumber, pineapple yuzu puree and cherry chutney
Sea scallop, with brussel sprouts, bacon and cauliflower puree
Traditional miso soup with tofu, seaweed, scallion and edadname
Miso soup with tofu, seaweed, scallion, edamame, jalapeno and siriracha
Tuna, soy yuzu air, ginger and seaweed
Tuna, mango, grapefruit, cilantro, orange and avocado puree
Scottish salmon marinated in a traditional Japanese soy sauce with side salad
Tuna, salmon, super white tuna, sliced dates and crispy bacon with pineapple yuzu puree
Yellowtail, jalapeno, cilantro, mustard seed oil, siracha, ponzu and grapefruit
Seaweed and cucumber sweet vinaigrette
Soy bean with sea salt
Lettuce, ginger and olive oil
Cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing
Marinated octopus salad and cucumber sweet vinaigrette
Lump crabmeat, cream cheese, scallion and red pepper strands
Lightly fried tofu, mushrooms with miso broth
Asparagus, cauliflower, sweet potato and onion
5 pieces of nigiri and crunch goma
4 pieces of nigiri (chef's selection) and your choice of any sports maki
Tuna, salmon, super white tuna and your choice of any sports maki
4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day
7 pieces of fish of the day over sushi rice
9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)
Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm
Chef's selection of two
Spicy tuna and cucumber topped with unagi and avocado
Shrimp tempura, cream cheese, kanikama, avocado, scallions, wasabi, wasabi mayo tempura crumbs
Yellowtail, masago, cream cheese, cilantro, jalapeno, avocado, lime juice and spicy sauce
Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce
Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura
Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing
Cream cheese, avocado and kanikama topped with fresh tuand and unagi
Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese lightly fried with temupra batter
Asparagus, cucumber, avocado, temupra flakes topped with gomae top with spinach and sweet toasted sesame sauce
Spicy salmon, avocado and tumpra flakes topped with salmon
Spicy tuna, cucumber and temupra flakes topped with salmon
Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter
Tuna, cilantro, jalapeno, avocado and spicy sauced topped with spicy tuna and tobiko
Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce
Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing
Tuna, super white tuna, scallion, kanikama, masago wrapped with cucumber skin served with ponzu sauce
Tuna, super white tuna, salmon, cucumber, avocado with mango salsa dressing
Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce
Spicy tuna, cucumber topped with superwhite tuna, tuna, salmon, hamachi, ebi
Spicy crab maet, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce
Shrimp, cauliflower, asptaragus and sweet potatoes
Stir-fried soba noodle with chicken, cabbage, carrot and white onion
Noodle soup with roasted pork tenderloin, pickled cabbage, spinach fried egg in a special house broth
Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice
Fresh tuna over a bed of sushi rice
Cooked eel over a bed of sushi rice
Assorted fish over a bed of sushi rice
Served with asparagus, carrot, cabbage, and steamed rice
Served with asparagus, carrot, cabbage, and steamed rice
Served with asparagus, carrot, cabbage, and steamed rice
3 Grilled marinated chicken on skewer served with pickled
With roasted red pepper and okra
With cucumber, pineapple yuzu puree and cherry chutney
Sea scallop, with brussel sprouts, bacon and cauliflower puree
Traditional miso soup with tofu, seaweed, scallion and edadname
Miso soup with tofu, seaweed, scallion, edamame, jalapeno and siriracha
Tuna, soy yuzu air, ginger and seaweed
Tuna, mango, grapefruit, cilantro, orange and avocado puree
Scottish salmon marinated in a traditional Japanese soy sauce with side salad
Tuna, salmon, super white tuna, sliced dates and crispy bacon with pineapple yuzu puree
Yellowtail, jalapeno, cilantro, mustard seed oil, siracha, ponzu and grapefruit
Seaweed and cucumber sweet vinaigrette
Soy bean with sea salt
Lettuce, ginger and olive oil
Cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing
Marinated octopus salad and cucumber sweet vinaigrette
Lump crabmeat, cream cheese, scallion and red pepper strands
Lightly fried tofu, mushrooms with miso broth
Asparagus, cauliflower, sweet potato and onion
5 pieces of nigiri and crunch goma
4 pieces of nigiri (chef's selection) and your choice of any sports maki
Tuna, salmon, super white tuna and your choice of any sports maki
4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day
7 pieces of fish of the day over sushi rice
9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)
Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm
Chef's selection of two
Spicy tuna and cucumber topped with unagi and avocado
Shrimp tempura, cream cheese, kanikama, avocado, scallions, wasabi, wasabi mayo tempura crumbs
Yellowtail, masago, cream cheese, cilantro, jalapeno, avocado, lime juice and spicy sauce
Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce
Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura
Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing
Cream cheese, avocado and kanikama topped with fresh tuand and unagi
Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese lightly fried with temupra batter
Asparagus, cucumber, avocado, temupra flakes topped with gomae top with spinach and sweet toasted sesame sauce
Spicy salmon, avocado and tumpra flakes topped with salmon
Spicy tuna, cucumber and temupra flakes topped with salmon
Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter
Tuna, cilantro, jalapeno, avocado and spicy sauced topped with spicy tuna and tobiko
Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce
Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing
Tuna, super white tuna, scallion, kanikama, masago wrapped with cucumber skin served with ponzu sauce
Tuna, super white tuna, salmon, cucumber, avocado with mango salsa dressing
Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce
Spicy tuna, cucumber topped with superwhite tuna, tuna, salmon, hamachi, ebi
Spicy crab maet, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce
Shrimp, cauliflower, asptaragus and sweet potatoes
Stir-fried soba noodle with chicken, cabbage, carrot and white onion
Noodle soup with roasted pork tenderloin, pickled cabbage, spinach fried egg in a special house broth
Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice
Fresh tuna over a bed of sushi rice
Cooked eel over a bed of sushi rice
Assorted fish over a bed of sushi rice
Served with asparagus, carrot, cabbage, and steamed rice
Served with asparagus, carrot, cabbage, and steamed rice
Served with asparagus, carrot, cabbage, and steamed rice
3 Grilled marinated chicken on skewer served with pickled
With roasted red pepper and okra
With cucumber, pineapple yuzu puree and cherry chutney
Sea scallop, with brussel sprouts, bacon and cauliflower puree
