Ukai Sushi

Traditional miso soup with tofu, seaweed, scallion and edadname

Miso soup with tofu, seaweed, scallion, edamame, jalapeno and siriracha

Tuna, soy yuzu air, ginger and seaweed

Tuna, mango, grapefruit, cilantro, orange and avocado puree

Scottish salmon marinated in a traditional Japanese soy sauce with side salad

Tuna, salmon, super white tuna, sliced dates and crispy bacon with pineapple yuzu puree

Yellowtail, jalapeno, cilantro, mustard seed oil, siracha, ponzu and grapefruit

Seaweed and cucumber sweet vinaigrette

Soy bean with sea salt

Lettuce, ginger and olive oil

Cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing

Marinated octopus salad and cucumber sweet vinaigrette

Lump crabmeat, cream cheese, scallion and red pepper strands

Lightly fried tofu, mushrooms with miso broth

Asparagus, cauliflower, sweet potato and onion

5 pieces of nigiri and crunch goma

4 pieces of nigiri (chef's selection) and your choice of any sports maki

Tuna, salmon, super white tuna and your choice of any sports maki

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day

7 pieces of fish of the day over sushi rice

9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm

Chef's selection of two

Spicy tuna and cucumber topped with unagi and avocado

Shrimp tempura, cream cheese, kanikama, avocado, scallions, wasabi, wasabi mayo tempura crumbs

Yellowtail, masago, cream cheese, cilantro, jalapeno, avocado, lime juice and spicy sauce

Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce

Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing

Cream cheese, avocado and kanikama topped with fresh tuand and unagi

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese lightly fried with temupra batter

Asparagus, cucumber, avocado, temupra flakes topped with gomae top with spinach and sweet toasted sesame sauce

Spicy salmon, avocado and tumpra flakes topped with salmon

Spicy tuna, cucumber and temupra flakes topped with salmon

Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter

Tuna, cilantro, jalapeno, avocado and spicy sauced topped with spicy tuna and tobiko

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce

Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing

Tuna, super white tuna, scallion, kanikama, masago wrapped with cucumber skin served with ponzu sauce

Tuna, super white tuna, salmon, cucumber, avocado with mango salsa dressing

Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce

Spicy tuna, cucumber topped with superwhite tuna, tuna, salmon, hamachi, ebi

Spicy crab maet, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce

Shrimp, cauliflower, asptaragus and sweet potatoes

Stir-fried soba noodle with chicken, cabbage, carrot and white onion

Noodle soup with roasted pork tenderloin, pickled cabbage, spinach fried egg in a special house broth

Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice

Fresh tuna over a bed of sushi rice

Cooked eel over a bed of sushi rice

Assorted fish over a bed of sushi rice

Served with asparagus, carrot, cabbage, and steamed rice

Served with asparagus, carrot, cabbage, and steamed rice

Served with asparagus, carrot, cabbage, and steamed rice

3 Grilled marinated chicken on skewer served with pickled

With roasted red pepper and okra

With cucumber, pineapple yuzu puree and cherry chutney

Sea scallop, with brussel sprouts, bacon and cauliflower puree

Traditional miso soup with tofu, seaweed, scallion and edadname

Miso soup with tofu, seaweed, scallion, edamame, jalapeno and siriracha

Tuna, soy yuzu air, ginger and seaweed

Tuna, mango, grapefruit, cilantro, orange and avocado puree

Scottish salmon marinated in a traditional Japanese soy sauce with side salad

Tuna, salmon, super white tuna, sliced dates and crispy bacon with pineapple yuzu puree

Yellowtail, jalapeno, cilantro, mustard seed oil, siracha, ponzu and grapefruit

Seaweed and cucumber sweet vinaigrette

Soy bean with sea salt

Lettuce, ginger and olive oil

Cucumber wrapped in spinach with sesame powder, soy yuzu air and sesame dressing

Marinated octopus salad and cucumber sweet vinaigrette

Lump crabmeat, cream cheese, scallion and red pepper strands

Lightly fried tofu, mushrooms with miso broth

Asparagus, cauliflower, sweet potato and onion

5 pieces of nigiri and crunch goma

4 pieces of nigiri (chef's selection) and your choice of any sports maki

Tuna, salmon, super white tuna and your choice of any sports maki

4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day

7 pieces of fish of the day over sushi rice

9 pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)

Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm

Chef's selection of two

Spicy tuna and cucumber topped with unagi and avocado

Shrimp tempura, cream cheese, kanikama, avocado, scallions, wasabi, wasabi mayo tempura crumbs

Yellowtail, masago, cream cheese, cilantro, jalapeno, avocado, lime juice and spicy sauce

Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce

Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura

Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing

Cream cheese, avocado and kanikama topped with fresh tuand and unagi

Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese lightly fried with temupra batter

Asparagus, cucumber, avocado, temupra flakes topped with gomae top with spinach and sweet toasted sesame sauce

Spicy salmon, avocado and tumpra flakes topped with salmon

Spicy tuna, cucumber and temupra flakes topped with salmon

Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter

Tuna, cilantro, jalapeno, avocado and spicy sauced topped with spicy tuna and tobiko

Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce

Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing

Tuna, super white tuna, scallion, kanikama, masago wrapped with cucumber skin served with ponzu sauce

Tuna, super white tuna, salmon, cucumber, avocado with mango salsa dressing

Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce

Spicy tuna, cucumber topped with superwhite tuna, tuna, salmon, hamachi, ebi

Spicy crab maet, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce

Shrimp, cauliflower, asptaragus and sweet potatoes

Stir-fried soba noodle with chicken, cabbage, carrot and white onion

Noodle soup with roasted pork tenderloin, pickled cabbage, spinach fried egg in a special house broth

Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice

Fresh tuna over a bed of sushi rice

Cooked eel over a bed of sushi rice

Assorted fish over a bed of sushi rice

Served with asparagus, carrot, cabbage, and steamed rice

Served with asparagus, carrot, cabbage, and steamed rice

Served with asparagus, carrot, cabbage, and steamed rice

3 Grilled marinated chicken on skewer served with pickled

With roasted red pepper and okra

With cucumber, pineapple yuzu puree and cherry chutney

Sea scallop, with brussel sprouts, bacon and cauliflower puree