Cantina Piemontese

Cantina Piemontese offers refined Piedmontese cuisine in an elegant, discreet dining room where conversation replaces background music. The kitchen highlights regional specialties such as plin ravioli with truffles and traditional bagna cauda with assorted vegetables. Carefully plated dishes may conclude with classic desserts like eggnog or fruit with dark chocolate. A notable wine cellar and attentive, unhurried service complete the experience.