Villa De Bleu

A steak menu featuring Italian-style Fiorentina steak (t-bone) with sizzling butter poured over it.

A sangria cocktail in Tiffany blue color resembling a beach cocktail from southern Italy during the hot summer.

A signature lasagna dish topped with stretchy Aligot French cheese sauce.

A dish enjoyed with soft octopus and baby potatoes in a piquant sauce.

A mixed fried seafood platter coated in Italian semolina flour, including shrimp, scallops, and calamari.

A Mediterranean seafood stew known as 'Crazy Water' due to its savory broth.

A side dish of gnocchi coated in herb crumble and fried, served with aioli sauce for dipping.

A refreshing watermelon Italian-style sorbet ice cream for hot summer days

We offer a half bottle (375ml) of sparkling, white, and red wine served as glass wine.

8 types of brunch cocktails served as an appetizer (available for dinner time orders)

Black ink cream risotto topped with tender scallops

Rose cream gnocchi made with romesco sauce

An oil pasta made with southern Italian ingredients such as anchovies, capers, olives, and tomatoes.

Pepper sauce steak made from Grade 1 Hanwoo beef tenderloin.

Octopus, extra virgin olive oil, lemon, herb oil