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We have tried drying the Kibi-nago, a specialty of Kagoshima, over ash. This is our recommendation.
Our shop's top recommendation
Tempura made with Kibinago that has been dried with Sakurajima ash. Our original recipe.
A product that focuses on Sakurajima's volcanic ash and camellia oil produced in Sakurajima.
A product that is particular about Sakurajima's volcanic ash and camellia oil from Sakurajima.
Please enjoy it with homemade ponzu sauce.
Grilled on a lava plate from Sakurajima.
Grilled Sakurajima dried kibinago, Chapon Kagoshima chicken tataki, and the daily recommended dish by the chef on one plate
Directly delivered from the fish market
We offer a menu that matches the organic vegetables sourced on that day.
Simple salt rice ball, our shop's recommendation
A dessert very popular among women