Kaigetsu

A healthy course of freshly harvested vegetables directly from the production area with seasonal fish and meat dishes. A wide variety of vegetables are prepared in various ways. Please enjoy the taste and appearance. This is a value course of 9 to 10 dishes centering on seasonal vegetables. The menu below is an example. Seasonal spring rolls - Assorted vegetable appetizers, burdock and parsley with sesame paste, grilled lotus root with homemade ume paste, cauliflower with miso sauce, udo with white miso paste, lily root pate - Rape flower menchi- Steamed pork with white miso paste and hiratake mushroom wrapped in fig leaves - Braised root vegetables and sea bream - Seasonal cooked rice or grilled brown rice with black rice Rice ball●Ice cream

A wide variety of vegetables, mainly freshly harvested directly from the production area, are arranged in various cooking methods. Please enjoy the taste and appearance. We recommend that those who do not eat a full meal at night or those who prefer to eat a la carte with their favorite dishes. The menu below is an example. Assorted appetizersCreamy croquette with taro and shrimpKaigetsu saladRoot vegetable soupBroiled rice ball with black rice and brown rice