Mae Omotesando Hills
お野菜バル めい 表参道ヒルズ
A bar featuring obanzai-style dishes that highlight fresh vegetables
valutazione
Recensioni
menù
※1 skewer from 100 yen~
A classic among classics!!! Pairs well with drinks.
The deliciousness of shiitake mushrooms is packed tightly.
A precious item from Kyotango, Kyoto. It's exquisite.
Served on hot rice with special soy sauce.
Uses Uji Matcha
Cold. Rich burnt custard
With a proud kick of ginger.
Made with Yamadanishiki grown in our own rice paddies with local farmers, and finished with an emphasis on the flavor of the rice. Tin 1gou
A refreshing sake with a pleasant aroma that allows you to feel the quality of the water. Glass 810 yen, bottle 1,512 yen
Aromatic and voluptuous finish reminiscent of pears and white peaches. 918 yen tin 1,717 yen
A sake with a soft water from Kyoto and a delicate citrus aroma reminiscent of Omachi rice. It pairs well with dishes seasoned with sansho pepper. Glass 918 yen, bottle 1,717 yen.
Grape vinegar from the mountain grape magician of Iwate.
Juice made from Yam Sauvignon at Gassan Winery in Yamagata
Health drink. Pomegranate and apple vinegar
'Gensaku Mark' Chichibu Wine (Saitama) 3300 yen 'Hokkaido Kerner' Hokkaido Wine 3800 yen 'Barrel-Aged Koshu' Ikeda Winery (Yamanashi) 4800 yen 'Farmer's Dry' Coco Farm (Tochigi) 4800 yen 'Sauvignon Blanc' Anjuin Wine Workshop 5200 yen
'Gensaku Mark' Chichibu Wine (Saitama) 3400 yen 'Hokkaido Zweigeltrebe' Hokkaido Wine 4000 yen 'NAC Merlot' Izutsu Winery (Nagano) 4500 yen 'amenokoyane' Miyakonojo Winery (Miyazaki) 5000 yen
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