Kurakawa

This course uses an abundance of spring wild vegetables, autumn mushrooms, and other seasonal vegetables. We also include ingredients such as Yokoyama-san's eel, Matsusaka beef, and hairy crabs, and serve the best of what is available only on that day and in that season as accompaniments. All the water used for cooking is spring water, and the flavor is based on brown rice malt, a menu that goes hand in hand with junmai sake and wine. Because we only have a counter, our food is cooked right in front of our customers and served freshly grilled or deep-fried.

Eat delicious food in the morning to recharge your energy. You want to spend the day in good spirits. We offer Japanese breakfast to meet your needs. We accept reservations from one person per day.

This course uses an abundance of spring wild vegetables, autumn mushrooms, and other seasonal vegetables. We serve the best of what is available only on that day and in that season with accompaniments. All the water used for cooking is spring water, and the flavor is based on brown rice malt, making it a menu that goes well with junmai sake and wine. Because we only have a counter, our food is cooked right in front of our customers and served freshly grilled or deep-fried.