CHOPPED SALAD DAY

An American salad said to have been created by Mr. Cobb, a restaurant owner, originating from California. It is characterized by the taste of high-quality blue cheese.

The taste and texture of finely chopped broccoli spreads energetically in the mouth.

A dressing with a hidden flavor of spicy green curry. An irresistible ethnic salad for cilantro lovers.

A salad filled with authentic Mexican cuisine and the essence of Tex-Mex. The popular salsa dressing is made in-house every day.

This is a delicious and healthy salad that uses a generous amount of nutrient-rich superfoods like kale and quinoa, and is generously coated with a dressing that includes chia seeds.

Selected kale and beets are combined with apples and feta cheese. The recommended dressing is honey mustard. The vibrant contrast of red, white, and green is also appetizing.

A Caesar salad made with chicken marinated overnight in an original recipe and slowly baked in the oven. Of course, it is handmade in the restaurant.

Homemade dried tomatoes that have been slowly heated to concentrate their flavor. The balsamic dressing adds a pleasant tang that becomes addictive.

With care for each harvest, we created a salad bowl full of kale and grains. Enjoy it with a fruity apple vinaigrette.

Hawaiian soul food, ahi poke. Tuna marinated in sesame oil and soy sauce pairs perfectly with fresh vegetables and grains.

A rice bowl made with plenty of six types of vegetables. It uses a dressing popular among vegans called 'nutritional yeast.'

A mineral-rich Japanese-style salad made by mixing hijiki, thick fried tofu, and five-grain rice, finished with a light flavor.

Tossed with spicy gochujang sauce, inspired by Korean yangnyeom chicken.