Hirossini

We offer one-night-only courses featuring natural fish and seafood from Maizuru, Kyoto, wild vegetables and natural mushrooms that do not appear on the market, carefully selected meats, and seasonal ingredients with a touch of creativity. Please use it for a special person or an important anniversary.

The chef recommends this course using carefully selected seasonal ingredients with a touch of creativity! The chef himself goes out to gather wild vegetables and natural mushrooms, which are not available in the market, and prepares a special course with a lot of time and effort!

This is a special vegetable and fish course prepared by a chef who loves fish and vegetables! This course is for fish and vegetable lovers, featuring carefully prepared Wakasa Bay wild fish from "Sakanaya Mizushima" in Maizuru City, Kyoto, and vegetables picked in the morning from Saku, Shinshu, and seasonal wild vegetables. (*Meat dishes are not available in this course.

*Course will be about 6-7 dishes including appetizers and desserts, and will be casual.

The chef recommends this course using carefully selected seasonal ingredients with a touch of creativity! The chef himself goes out to gather wild vegetables and natural mushrooms, which are not available in the market, and prepares a special course with a lot of time and effort!

*Six dishes including appetizers and desserts are available.

Lunch course featuring seasonal vegetable dishes