Hirossini
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We offer one-night-only courses featuring natural fish and seafood from Maizuru, Kyoto, wild vegetables and natural mushrooms that do not appear on the market, carefully selected meats, and seasonal ingredients with a touch of creativity. Please use it for a special person or an important anniversary.
The chef recommends this course using carefully selected seasonal ingredients with a touch of creativity! The chef himself goes out to gather wild vegetables and natural mushrooms, which are not available in the market, and prepares a special course with a lot of time and effort!
*Course will be about 6-7 dishes including appetizers and desserts, and will be casual.
The chef recommends this course using carefully selected seasonal ingredients with a touch of creativity! The chef himself goes out to gather wild vegetables and natural mushrooms, which are not available in the market, and prepares a special course with a lot of time and effort!
*Six dishes including appetizers and desserts are available.
Generally, we do not allow outside wines, but please consult us for commemorative wines (one bottle per four guests is allowed. A corkage fee of 3,000 yen will be charged per bottle). A separate wine list is available. Please ask the staff.
Louis Roederer
Domaine François Carillon
Blanc-Gagnard
Michel Gros
Michel Noira
Rochetinor Trapé
Chateau Montrose
Chateau Dual Milon
Le Macchiore
Tenuta San Guido
Antinori
(Available in approximately 4 varieties) 740 yen - 1,000 yen
(Available in approximately 4 varieties at any time) 740 yen - 1,000 yen
Various types
Various types
Each
Each
Each
We have about 6 varieties available.
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