Suk Songhwa Fado
숙성회 화도
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Un luogo di specialità di pesce crudo invecchiato che unisce freschezza e tradizione
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Aged sashimi that has undergone the Tsukamoto-style aging process, which completely removes blood.
Aged sashimi that has undergone the Tsumoto-style aging process, which completely removes the blood
Aged sashimi that has undergone the Tsumoto-style aging process, which completely removes the blood.
Aged sashimi that has undergone the Tsumoto-style aging process, which completely removes the blood
A sashimi platter for a single guest (same types), available for additional order
A special menu for salmon lovers
Japanese rolled omelette dipped in pollock roe mayonnaise and Cheongyang chili sauce
Hangover ramen with a whole red crab
The finest sake made from Yamada Nishiki rice polished to 39%, brewed exclusively with rice, is a premium Junmai Daiginjo.
A sake known as cherry blossom sake, with a sweet taste and subtle floral aroma.
Sake that means 'Dad, do your best.' A popular taste between bitterness and sweetness.
A premium distilled soju blended with oak barrel-aged raw spirit and 100% domestically produced rice distilled spirit.
A highball with a white wine base that pairs perfectly with aged fish, found only in Hwado.
Suntory Highball
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