Suk Songhwa Fado

Aged sashimi that has undergone the Tsukamoto-style aging process, which completely removes blood.

Aged sashimi that has undergone the Tsumoto-style aging process, which completely removes the blood

Aged sashimi that has undergone the Tsumoto-style aging process, which completely removes the blood.

Aged sashimi that has undergone the Tsumoto-style aging process, which completely removes the blood

A sashimi platter for a single guest (same types), available for additional order

A special menu for salmon lovers

Japanese rolled omelette dipped in pollock roe mayonnaise and Cheongyang chili sauce

Hangover ramen with a whole red crab

The finest sake made from Yamada Nishiki rice polished to 39%, brewed exclusively with rice, is a premium Junmai Daiginjo.

A sake known as cherry blossom sake, with a sweet taste and subtle floral aroma.

Sake that means 'Dad, do your best.' A popular taste between bitterness and sweetness.

A premium distilled soju blended with oak barrel-aged raw spirit and 100% domestically produced rice distilled spirit.

A highball with a white wine base that pairs perfectly with aged fish, found only in Hwado.

Suntory Highball