Wagyu Yakiniku Unou Hanazono-ten
和牛焼肉 うのう 花園店 / Wagyu Yakiniku Unou, Hanazono Branch
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A yakiniku restaurant with fresh wagyu and warm hospitality
valutazione
Recensioni
menù
This is a special value course that includes all-you-can-drink of a total of 8 dishes such as grilled salted tongue and red chicken thigh, grilled loin, belly, and lamb with sauce, etc!
This course includes 9 dishes such as today's recommended Wagyu beef grilled with salt and a combination of top loin, top belly, and top lean meat grilled with sauce, as well as all-you-can-drink.
This is a luxurious course including all-you-can-drink and 9 dishes such as today's special two kinds of salted grilled black wagyu beef and a combination of grilled black wagyu beef top loin, top belly, and top lean meat with sauce.
This 8-course menu includes salt grilled tongue and red chicken thigh, grilled loin, ribs, and lamb with sauce, etc.
This 9-course menu includes today's recommended Wagyu beef grilled with salt, and a combination of top loin, top belly, and top lean meat grilled with sauce.
This is a luxurious 9-course menu that includes two types of today's specially selected salted grilled black wagyu beef, and a combination of grilled black wagyu beef top loin, top belly, and top lean meat with sauce.
This is a must-try at a yakiniku restaurant!
Perfectly paired with green onions in a special salt sauce!
Regular tongue is not enough.
The number one popular item! Sorry, it may sell out. Kuroge Japanese beef upper brisket
Please understand that it is sold out!
The pinnacle of Wagyu!
Experience the deliciousness of Wagyu!
Concentrated flavor!! Snip snip with scissors.
This is a carefully selected dish by the store manager!
This is the best part of the cow.
Low-calorie red meat is healthy.
The first stomach. The crunchy texture is irresistible.
This is fatty, rich Techchan. The salty flavor is also delicious!
The third stomach. It has a different texture compared to raw senmai.
The arteries are a delicacy with a good texture.
It is throat cartilage.
This is a rare cut, please enjoy the juiciness of the fat.
Since it is raised on natural feed, it is low in fat and low in cholesterol.
Very popular with children!
A healthy seafood platter rich in taurine that helps lower cholesterol.
The deliciousness and sweetness of the meat is our number one recommendation!
The cheek meat, which is often used, has a rich flavor.
Fourth stomach. It is the true stomach of the cow.
This is the root part of the Wagyu tongue.
Chef's recommendation: 7 kinds of hormone.
This is a rare cut with marbling from the neck of the pig.
Salt tongue, loin, belly, skirt steak, grilled vegetables, salt tongue, rose, rose, grilled, stir-fried vegetables
Black Wagyu beef top shio tongue, black Wagyu beef top loin, black Wagyu beef top belly, black Wagyu beef top jalami, roasted vegetables, black Wagyu beef sesame paste, black Wagyu beef pineapple, black Wagyu beef, roasted vegetables
Black-haired Wagyu rib with bone, black-haired Wagyu sirloin, black-haired Wagyu skirt steak, black-haired Wagyu belly, grilled vegetables, black-haired Wagyu bone and frame, black-haired Wagyu loin, black-haired Wagyu beach, black-haired Wagyu meat rose, grilled vegetables
The texture of the Tochejan becomes addictive!
Dietary fiber and soybean nutrients
Kimchi made from cod intestines, perfect with beer!
Harmony of fresh thigh meat and homemade sauce
This is an assortment of bean sprouts, spinach, pickled vegetables, and bracken.
It has a nostalgic taste.
This is seasoned roasted seaweed from Korea. This is Korean seasoning sauce.
Salad Popularity No.1
Various
Each
A light bowl with green onions and beef soboro. Perfect for grilled meat!
Adults enjoy a spicy flavor, while kids prefer a mild rice porridge.
This is for little kids without chili peppers.
A classic dish with kalbi included.
The delicious flavor that spreads in the spicy soup is irresistible.
A familiar Korean-style mixed rice topped with namul.
For those who find ordinary bibimbap unsatisfying!
Hot bibimbap to savor with all five senses!
It is a Korean egg soup with rice cakes.
A rich soup with melting tail and concentrated flavor.
(On the rocks or with soda)
Various types
