20 migliori ristoranti per raccomandazione a Intorno a MatsudachouStazione

The spacious interior allows for a relaxed experience even in groups. It has a retro and calm atmosphere, making it feel like you've entered another world. The course flows smoothly from appetizers to the final dish, including desserts. There are also menu options that include Kobe beef, which is delightful for tasting various dishes. The fried foods and soups are prepared with care, and you can be satisfied with the miso soup and rice as well. The staff is friendly, the restrooms are clean, and there are all-you-can-drink options and card payment available, which is reassuring.

This stylish izakaya is very busy and bustling, and the drinks are delicious. The sashimi is delicious, and you can even eat the heads of the shrimps. It was very tasty. The fried tofu called "Harukoma Tofu" is also delicious. There are people with their families here, so it's a great place for families as well. I will go back again!

The gibier eaten on the hearth is unbearable @Tenga-jaya | Happy to eat delicious food♪ The gibier eaten on the hearth is unbearable @Tenga-jaya | Happy to eat delicious food♪ Monthly meeting of fellow foodies This time, at the request of the members, we went to Yamamean! The place is a 5 minute walk west from Tenga-chaya station. This is a restaurant where you can enjoy seasonal gibier every season! Reservations are required until the day before, so you can't just walk in! This information is based on a visit in March, so it has been changed now... When you rattle open the door, take off your shoes. It's as if you've come home! There are three tables around the fireplace. On this particular day, five of us went in! March visit The price range is from 8,000 yen to 10,000 yen. On this day, the price was 10,000 yen including all-you-can-drink. There were draft beer, wine, sake, and oolong tea! Dessert Sauteed burdock It's springtime, isn't it? The crunchy texture is delicious! I heard that you can eat all the parts of burdock, including the leaves, stem and root! It's great that you can eat all of it, and it's also eco-friendly! We toasted with a white wine, AnneLaurePinotGris2015! Fruity and easy to drink! Finished Mackerel! Even though it's for 5 people, it's a huge portion! It is very tasty without any smell or anything! It has a lot of fat, so I squeezed a little bit of sudachi (Japanese citrus juice) on the way to make it more firm! Even though we ate and ate, we didn't run out! Boiled Deer This dish is prepared in the kitchen and served to you! The hostess loosens the meat with a knife and fork, and I was surprised at how tender it was! I didn't know deer could be so tender! There was quite a lot of this, too, but the hostess told us to eat it in moderation because there would be another one next time... so we put it aside for a while! Shimonita leeks! Grilled over charcoal! It's getting black! They're not burning. I'm charring them. The proprietress will peel off the outside to make it easier to eat hot! It's hot, but it's so sweet and melty! I was a little bit impressed! I have never had such a sweet leek! This is amazing! I think they use very good leeks themselves! And the shiitake mushrooms! This is also grilled slowly in this state! The umbrella is topped with butter and served! This is also very tasty! The shiitake mushrooms are juicy and aromatic! I would eat shiitake mushrooms like this every day! Venison Steak This is also grilled slowly over charcoal. When it is done, put a large piece of butter on it and enjoy! Salt and pepper are sprinkled on the venison, but the richness of the butter makes it very meaty! I don't mind venison, but I was surprised at how good it tasted! The outside is cooked well, and the inside is rare, so the meaty feeling is unbelievable! Too delicious! Wild boar hot pot We were all pretty full, but then came the main dish of the day! The hearth was used, and it was very nice! Lots of wild boar meat! Other ingredients were also cut into big, dynamic pieces: thick fried bean curd, taros, carrots, burdock root, and more! It is miso-based, so the taste is very comforting! I think this is what Japanese people like! This wild boar meat is also huge! It also has no smell at all! Even the members who ate wild boar for the first time said it was very tasty! The five of us did our best to eat it, but more than half of it was left over... Then, the hostess packed it into a pack for the five of us to take home! She also wrapped up the boiled deer that came out at the beginning of the meal! I was glad that it didn't go to waste - and I appreciated the proprietress's thoughtfulness from start to finish! I really liked the homey atmosphere and would love to come back in a different season! I am very satisfied! Thank you very much! Yamamean 06-6657-2292 1-3-10 Kishizato, Nishinari-ku, Osaka-shi, Osaka

I should have gone there when it was nearby! We went to Tenka-chaya on this day. Although I've driven by a few times, this may be the first time I've landed here! I was told there was a great restaurant, Kakunoya! Originally located in Kitashinchi, Kakunoya has relocated and opened in my hometown! The location is about 5 minutes from Tenga-chaya station. A beautiful blue tent in a nostalgic apartment building. A beautiful and cozy store from this area. The interior is warm, bright, and very comfortable. The small space with a counter and one table may be even better! We toasted with a glass of champagne! For food, let's order what you like from the a la carte menu! Appetizers We had an appetizer of hamo (conger eel) and clams in a cold jus! The hamo's liver is rich and the roe is small but you can feel it's soft and chewy! The hamo clams were juicy, light and cool! It was a perfect dish for summer and very tasty! Fresh caviar from France! Next came a whole can of caviar! When was the last time you had caviar? No, I don't know if I ever had caviar in the first place. I've only had a little bit of it in some dishes! For garnish, onions, egg whites, egg yolks, and chopped parsley. These are served on crispy bread. The seasoning of the caviar is simple, as we enjoy the caviar! The texture of the caviar is very delicate and salty! I have never tasted such delicious caviar! The caviar I had before was salty and limp... Was it an imposter? We all agreed that the caviar was superb! Deep-fried taro The taro has been cooked once and then deep-fried until crispy! Crispy on the outside, soft and smooth inside! The tangy accent of black pepper is a nice touch! I didn't know we had this kind of Japanese style food on the menu! Nama-yuba, soy milk, cold sea urchin on top The crunchy texture of the raw yuba and the fluffy texture of the soymilk! And thick sea urchin and jellied sea urchin! The combination of each of them makes it summery and easy to eat! It would not be surprising if this dish was served at a Japanese restaurant. It was also very tasty! Carpaccio of barracuda grilled and frosted Not raw, but grilled and frosted. Only the skin is seared to give it a savory aroma, and you can enjoy both the grilled part and the raw part! That's why I like it! It had a good amount of fat! Spare Rib Cutlet I was surprised at the size of the spare ribs! The ribs were braised and deep-fried, so the meat was tender and fell off the bone! The meat is tender and juicy! It must have taken a lot of time and effort to make this! I ate it while thinking about that! Kuroge Wagyu Beef Stew As you can probably tell, the meat is tender! I had imagined it to be beef stew, but it was served on a plate and served with mustard, which was fresh! The deep flavor of the stew and the sour mustard go well together! Calamari Oil Pasta I ordered this pasta because it was described as a variety of pasta! The chef asked me what kind of pasta I wanted, so I ordered oil pasta! The oil pasta with baby squid came out! It was oil pasta, but very light and the main ingredient, the calamari, really came through! It was wonderful that the chef could make this so quickly! Pate de Campagne Who's that? The last one I ordered was... Moist and soft, served with mustard, tomato base and mustard! Everyone's wine never stops! Yaki Curry with Orange Eggs I thought we would have finished with pasta, but we ordered this as well! The egg in this dish makes it mellow, but it's not boring at all! I don't feel like I'm depending on it at all! I'm not a big fan of eggs in curry, as they drown out the spice... but But I didn't feel that this one was lacking in spice, and I was satisfied with it! Homemade rich cheesecake with mango sorbet I'll eat the desserts too! The homemade cheesecake is refreshing yet rich! The sorbet, made with sweet mango, is just like mango! I'm full! I'm satisfied! The five of us ate together, so we were happy to be able to eat various kinds of food, albeit little by little! The chef is generally very kind and his personality seems to show! I wonder why I didn't go there when it was in Shinchi, if they serve such wonderful food! I regret it a little... Such a great place for locals and families to come! I wish I had one near here... I will come back to your store! Thanks for the food~!

Appena entrati, si viene colpiti dal profumo del carbone e dalla cucina a vista. Gli spiedini sono croccanti all'esterno e succosi all'interno, molto soddisfacenti. Il sapore del pollo e della carne di coda è intenso, e gli spiedini di formaggio e mozzarella sono eccezionali. L'insalata di patate cremosa di yam è senza maionese, preparata con yam e formaggio cremoso, quindi è liscia. Il sashimi, i dolci germogli di cavolo e anche il riso fritto con kumquat sono tutti deliziosi. SORACHI 1984 è disponibile, e si possono scegliere anche sakè e shōchū, il che rende l'esperienza ancora migliore, e il personale è molto gentile.

The aroma of meat grilled on a gas roaster fills the restaurant, creating a happy atmosphere. The thickly sliced tongue I ordered as a starter was as thick as a tire, and with each bite, the umami burst forth. Next, the premium salted tongue was served in a sexy presentation, and squeezing lemon on it made it even more refreshing. The complimentary assorted plate was surprisingly luxurious, with enough volume for everyone to share. The offal and grilled liver were also fresh, with a rich flavor that melted in my mouth, leaving me very satisfied. Even the cold noodles and bibimbap we had at the end were delicious, making for an exciting yakiniku experience that didn't stop until the very end.

I thought I'd better get there early. I thought I'd better get there early, so I made my reservation early. But by 5:30 p.m., the restaurant was full. But there wasn't much of a wait. I was guided to the restaurant right away! The atmosphere inside the restaurant is clean and bright. I had the impression that it would be easy for a young woman to come alone. I had the impression that it would be easy for a young woman to come alone. In conclusion, I would like to say that The food was good, tasted good, and looked good. Above all, the service was very good and comfortable. The manager said, "Please feel free to ask anything, The manager kindly said, "Please feel free to ask me anything. and the manager kindly said, "Please feel free to ask me anything. I personally thought the chicken liver stew was the best! Personally, the chicken liver stew was the best! I live far away from the restaurant I can't go there very often, but next time I want to have a set meal or a bowl of rice! I would like to have a set meal or a bowl of rice next time! Have a great time! Thank you very much!