Hachiko
八幸
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A Japanese restaurant with private rooms to forget the hustle and bustle of the city
Punti consigliati
valutazione
Recensioni
fotografia
menù
This dish combines local products, specialties, delicacies, and seasonal ingredients, and uses ingredients from the most recent arrival. We can prepare dishes from 10,000 yen and up according to your budget. Please feel free to contact us.
The meat is 150 g of Saga beef sirloin.
The meat is 150g Saga beef sirloin.
This is the Harikari-nabe course of whale. If overcooked, it becomes hard. Please eat it shabu-shabu style.
Kaiseki cuisine with a sense of the seasons. The menu changes at the beginning of each month.
Seasonal kaiseki cuisine. The menu changes at the beginning of each month.
*Please make a reservation from the 7,500 yen course on the same page for use from 3/31. This is a special course including all-you-can-drink, service charge, and consumption tax. The image above is an example of the March menu. There is a possibility of slight change due to stocking. Only the all-you-can-drink course can be changed to the "premium all-you-can-drink" with specially selected local sake for the listed price + 1,000 yen (including tax and service charge). Please inform us of the change to "All-you-can-drink Premium" at the time of reservation.
*Please make a reservation from the 8,500 yen course on the same page for use from 3/31. Beef shabu-shabu course (6,000 yen) + all-you-can-drink (2,500 yen) + consumption tax (10%) + service charge (10%) = 10,285 yen ⇒ 9,000 yen Very reasonable! The photo is for 2 persons. Only the all-you-can-drink course can be changed to the "premium all-you-can-drink" with specially selected local sake for the listed price + 1,000 yen (including tax and service charge). Please let us know when you make a reservation that you would like to change to the premium all-you-can-drink option.
*Please make a reservation from the 8,500 yen course on the same page for use from 3/31. Beef sukiyaki course (6,000 yen) + all-you-can-drink (2,500 yen) + consumption tax (10%) + service charge (10%) = 10,285 yen ⇒ 9,000 yen Very reasonable! The photo is for 2 persons. Only the all-you-can-drink course can be changed to the "premium all-you-can-drink" with specially selected local sake for the listed price + 1,000 yen (including tax and service charge). Please let us know when you make a reservation that you would like to change to the premium all-you-can-drink option.
*Please make a reservation from the 7,000 yen course on the same page for the period from 3/31 to 3/31. Pork shabu course (4,500 yen) + all-you-can-drink (2,500 yen) + consumption tax (10%) + service charge (10%) = 8,470 yen ⇒ 7,500 yen Very reasonable! The photo is for 2 persons. Only the all-you-can-drink course can be changed to the "premium all-you-can-drink" with specially selected local sake for the listed price + 1,000 yen (including tax and service charge). Please let us know when you make a reservation that you would like to change to the premium all-you-can-drink option. The photo is for 2 persons.
A symbol of summer in Kansai, hamo cuisine offers hamo hot pot (shabu or suki) and a full course hamo meal. This is a great plan that includes all-you-can-drink with hamo hot pot (suki or shabu). For an additional 1,000 yen, you can upgrade to a premium all-you-can-drink plan with selected local sake! *For details and reservations, please check the 'Course' page. *Reservations are required by the day before, and cannot be combined with coupons or other services.
For hot pot dishes that can be enjoyed even in summer, we offer beef shabu, beef sukiyaki, and pork shabu. This is a great plan that includes all-you-can-drink with beef (shabu/suki) hot pot and pork shabu. Only for plans with all-you-can-drink, you can upgrade to a premium all-you-can-drink plan with selected local sake for an additional 1,000 yen! For details and reservations, please check the 'Course' page. Note that the all-you-can-drink plan is not available on Thursdays, Fridays, and Saturdays in December.
We offer seasonal kaiseki cuisine that changes monthly. For details about the course and reservations, please see the 'Course' page. This is a great plan that includes a 5,000 yen kaiseki with all-you-can-drink. For plans with all-you-can-drink, you can upgrade to a premium all-you-can-drink with selected local sake for an additional 1,000 yen! For details and reservations, please see the 'Course' page. Please note that the all-you-can-drink course is not available on Thursdays, Fridays, and Saturdays in December.
We offer a combination of fresh local products, specialty items, delicacies, and seasonal ingredients. For details and reservations, please see the 'Course' page.
A platter of marbled, lean, and mane cuts.
Bottled beer, sake, shochu (sweet potato, barley), glass wine, whiskey, highball, cocktails, orange juice, oolong tea
Honjozo (Sake degree +4 degrees)
Honjozo (Sake degree +5 degrees)
Junmai Ginjo (Sake degree +5 degrees)
Daiginjo (Sake degree +5 degrees)
Junmai Daiginjo (Sake degree +10 degrees)
Junmai (Sake degree 8 degrees)
Honjozo (Sake degree +0 degrees)
Junmai Ginjo (Sake degree +0 degrees)
Junmai Ginjo (Sake Degree +1)
Junmai Ginjo (Sake degree +2 degrees)
Pure rice sake (Alcohol content not disclosed)
Junmai Daiginjo (Sake degree +1 degree)
Junmai Ginjo (Sake degree 0 degrees) is refreshing with a moderate lingering aroma.
Refreshing crispness that brings out the characteristics of the rice (Sake degree 3)
Award-winning sake (alcohol content 4 degrees) with a fruity aroma and a refined taste
Daiginjo (Sake degree 6) with a high aroma and a subtle hint of koji flavor amidst its crispness
Award-winning sake (Sake degree 6) fruity, aromatic, and dry
A smooth shochu with a clean taste and no corners
This is a shochu with a rich aroma and a mellow flavor.
A deep flavor and rich aroma aged for over 5 years using sherry casks.
Golden color of food, mellow flavor and soft taste of 4-year aged shochu
This is a shochu made with a meticulous selection of sweet potatoes, koji, water, moromi, distillation, and jars.
A harmonious blend of gentle sweetness and aroma, with a rich flavor reminiscent of ginjo sake.
A shochu that is mellow and aged, with a rich flavor.
The moment you drink it, you feel a strong sensation, and the quality sweetness and aroma of the sweet potato waft through.
This is a shochu with a prominent aroma, gentle sweetness, and smoothness.
Awamori, 30 degrees, characterized by a refreshing aroma and sweetness
Brown sugar, 25 degrees. A shochu with a pleasant sweetness and aroma. 400 yen
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