Hachiko
八幸
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A Japanese restaurant with private rooms to forget the hustle and bustle of the city
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This dish combines local products, specialties, delicacies, and seasonal ingredients, and uses ingredients from the most recent arrival. We can prepare dishes from 10,000 yen and up according to your budget. Please feel free to contact us.
The meat is 150 g of Saga beef sirloin.
The meat is 150g Saga beef sirloin.
This is the Harikari-nabe course of whale. If overcooked, it becomes hard. Please eat it shabu-shabu style.
Kaiseki cuisine with a sense of the seasons. The menu changes at the beginning of each month.
Seasonal kaiseki cuisine. The menu changes at the beginning of each month.
*Please make a reservation from the 7,500 yen course on the same page for use from 3/31. This is a special course including all-you-can-drink, service charge, and consumption tax. The image above is an example of the March menu. There is a possibility of slight change due to stocking. Only the all-you-can-drink course can be changed to the "premium all-you-can-drink" with specially selected local sake for the listed price + 1,000 yen (including tax and service charge). Please inform us of the change to "All-you-can-drink Premium" at the time of reservation.
*Please make a reservation from the 8,500 yen course on the same page for use from 3/31. Beef shabu-shabu course (6,000 yen) + all-you-can-drink (2,500 yen) + consumption tax (10%) + service charge (10%) = 10,285 yen ⇒ 9,000 yen Very reasonable! The photo is for 2 persons. Only the all-you-can-drink course can be changed to the "premium all-you-can-drink" with specially selected local sake for the listed price + 1,000 yen (including tax and service charge). Please let us know when you make a reservation that you would like to change to the premium all-you-can-drink option.
*Please make a reservation from the 8,500 yen course on the same page for use from 3/31. Beef sukiyaki course (6,000 yen) + all-you-can-drink (2,500 yen) + consumption tax (10%) + service charge (10%) = 10,285 yen ⇒ 9,000 yen Very reasonable! The photo is for 2 persons. Only the all-you-can-drink course can be changed to the "premium all-you-can-drink" with specially selected local sake for the listed price + 1,000 yen (including tax and service charge). Please let us know when you make a reservation that you would like to change to the premium all-you-can-drink option.
*Please make a reservation from the 7,000 yen course on the same page for the period from 3/31 to 3/31. Pork shabu course (4,500 yen) + all-you-can-drink (2,500 yen) + consumption tax (10%) + service charge (10%) = 8,470 yen ⇒ 7,500 yen Very reasonable! The photo is for 2 persons. Only the all-you-can-drink course can be changed to the "premium all-you-can-drink" with specially selected local sake for the listed price + 1,000 yen (including tax and service charge). Please let us know when you make a reservation that you would like to change to the premium all-you-can-drink option. The photo is for 2 persons.
This is a fugu-oriented kaiseki cuisine that allows you to taste all the deliciousness of fugu. Please enjoy the taste only available at this time of the year.
The photo is an example of Tekchiri set C for 2 persons.
This is a course of fugu (blowfish), a representative winter nabe dish. The nabe in the photo is an example of tekuchiri set C for 2 persons.
We use brand-name pork from Hanamaki City, Shirogane pork (platinum pork). We are proud of our special soup stock combined with yuzu (Japanese citron). Please add fresh shichimi (seven spices) to taste.
This is a very economical course with all-you-can-drink included in Tekkuchiri Set A. The photo shows an example of Tekkuchiri Set C for 2 persons. The photo shows an example of Tekkuchiri Set C for 2 persons. Only the all-you-can-drink course can be changed to the "premium all-you-can-drink" menu with specially selected local sake for 500 yen (including tax and service charge). Please let us know when you make a reservation that you would like to change to the premium all-you-can-drink option.
This is a very economical course that includes all-you-can-drink in addition to Tekkuchiri Set B or C. The photo shows an example of Tekkuchiri Set C for 2 persons. The photo is an example of Tekchiri set C for 2 persons. Only the all-you-can-drink course can be changed to the "premium all-you-can-drink" menu with specially selected local sake for 500 yen (including tax) in addition to the listed price. Please let us know when you make a reservation that you would like to change to the premium all-you-can-drink option.
Bottled beer, sake, shochu (sweet potato, barley), glass wine, whiskey, highball, cocktails, orange juice, oolong tea
Honjozo (Sake degree +4 degrees)
Honjozo (Sake degree +5 degrees)
Junmai Ginjo (Sake degree +5 degrees)
Daiginjo (Sake degree +5 degrees)
Junmai Daiginjo (Sake degree +10 degrees)
Junmai (Sake degree 8 degrees)
Honjozo (Sake degree +0 degrees)
Junmai Ginjo (Sake Degree +0)
Junmai Ginjo (Sake Degree +1 Degree)
Junmai Ginjo (Sake degree +2 degrees)
Pure rice sake (sake degree not disclosed)
Junmai Daiginjo (Sake degree +1 degree)
Junmai Ginjo (Sake degree 0 degrees) light and with a moderate lingering aroma
Refreshing crispness brought out by the characteristics of the rice (Sake degree 3)
Award-winning sake (alcohol content 4 degrees) with a fruity aroma and a refined taste
Daiginjo (Sake degree 6) with a high aroma and a subtle flavor of koji amidst a refreshing taste
Award-winning sake (sake degree 6) fruity, aromatic, and dry
A smooth shochu with a clean taste and no corners
This is a shochu with a rich aroma and a mellow flavor.
A deep flavor and rich aroma aged for over 5 years using sherry casks.
Golden color of food, mellow umami and soft flavor of 4-year aged shochu
This is a shochu made with a focus on sweet potatoes, koji, water, moromi, distillation, and the jar.
A harmonious blend of gentle sweetness and aroma, with a rich flavor reminiscent of ginjo sake.
This is a shochu that is mellow and aged, with a rich flavor.
The moment you drink it, you feel a strong power, and the quality sweetness and aroma of the sweet potato wafts through.
This shochu has a prominent aroma, with a gentle sweetness and smoothness.
Awamori - 30 degrees, characterized by a refreshing aroma and sweetness
Brown sugar, 25 degrees. A shochu with a pleasant sweetness and aroma. 400 yen
A symbol of winter in Kansai, pufferfish cuisine offers pufferfish hot pot and a full course pufferfish meal. This is a great plan that includes all-you-can-drink with the pufferfish hot pot. For an additional 1,000 yen, you can upgrade to a premium all-you-can-drink plan with selected local sake! *For details and reservations, please check the 'Course' page. *Reservations are required by the day before, and cannot be combined with coupons or other services.
For hot pot dishes that can be enjoyed even in summer, we offer beef shabu-shabu, beef sukiyaki, and pork shabu-shabu. This is a great plan that includes all-you-can-drink with beef (shabu/suki) hot pot and pork shabu-shabu. Only for plans with all-you-can-drink, you can upgrade to a premium all-you-can-drink plan with selected local sake for an additional 1,000 yen! For details and reservations, please check the 'Course' page. Note that the all-you-can-drink plan cannot be used on Thursdays, Fridays, and Saturdays in December.
We offer seasonal kaiseki cuisine that changes monthly. For details about the course and reservations, please see the 'Course' page. This is a great plan that includes all-you-can-drink kaiseki for 5,000 yen. Only for the all-you-can-drink plan, you can upgrade to a premium all-you-can-drink plan with selected local sake for an additional 1,000 yen! For details and reservations, please see the 'Course' page. Please note that the all-you-can-drink course is not available on Thursdays, Fridays, and Saturdays in December.
We offer a combination of fresh local products, specialty items, delicacies, and seasonal ingredients. For details and reservations, please see the 'Course' page.
A platter of marbled, lean, and mane cuts.
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