Aburi TORA Aged Sushi and Aburi Sushi
Aburi TORA 熟成鮨と炙り鮨 自由が丘店
valutazione
Recensioni
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The cutting-edge frozen aging technique maximizes the umami, resulting in a top-tier aged sushi. This plate features three pieces: fatty bluefin tuna, medium fatty bluefin tuna, and lean bluefin tuna.
A plate featuring three pieces: aged sea bream wrapped in kelp, aged Spanish mackerel, and aged amberjack belly.
This is the best grilled sushi experience ever, achieved by grilling 'frozen aged ingredients' over an open flame, resulting in a savory flavor and a medium-rare taste. It includes three pieces: grilled medium fatty tuna, grilled scallop, and grilled conger eel.
This is a plate of three pieces: grilled salmon belly, grilled sea bream, and grilled aged Spanish mackerel.
Reverse-imported pressed sushi in the Aburi Style that became a big hit in Canada! This plate includes three pieces: salmon pressed sushi (MIKU sauce), shrimp pressed sushi (plum sauce), and mackerel aburi sushi (MIKU sauce).
A new sensation sushi that fuses Aburi-style pressed sushi with Japanese seared sushi, stepping into the realm of culinary art! This is a three-piece plate featuring raw shrimp (MIKU sauce), squid (plum sauce), and crab (miso sauce).
This sushi features a crunchy texture from coarse natural salt and a refreshing acidity from lemon, making it a delightful experience! It includes three pieces: sea bream with salt and lemon, amberjack with salt and lemon, and squid with salt and lemon.
This is a plate of three pieces: aged medium fatty tuna, aged lean tuna, and bin toro.
This is a plate of three pieces: aged mackerel, aged flounder wrapped in kelp, and aged white squid.
A plate of three pieces: mackerel, amberjack, and aged mackerel.
This is a plate of three pieces: sea bream, flatfish, and amberjack.
This is a plate of three pieces: scallop, whelk, and clam.
This is a plate of three pieces: snow crab with salt lemon, red squid with salt lemon, and scallop with salt lemon.
This sake has a fruity aroma reminiscent of lychee, with a moderate acidity and sweetness. It is also recommended for wine lovers.
This sake has a vibrant aroma of Daiginjo and a rich flavor, but it is not sweet, making it easy to pair with any sushi.
This is a dry sake with a gentle sweetness and acidity, offering a clean and unobtrusive flavor. It pairs exceptionally well with white fish and shellfish.
This is a refreshing and smooth-tasting junmai sake that you won't get tired of. It pairs perfectly with sushi that has a good amount of fat.
This is a popular sake even overseas. It has a fruity aroma and a gentle sweetness, with a refreshing and light mouthfeel.
A representative sake from Kochi Prefecture, this is a super dry Japanese sake. Its refreshing crispness makes it a perfect pairing for seafood.
This Yamahai Junmai sake has a soft sweetness from the rice, a unique richness characteristic of Yamahai, and a crisp acidity that makes it clean and elegant.
A lightly sparkling wine with an alcohol content of 9.5%, making it easy to drink with low alcohol. Made from early-harvest grapes, it has a fresh and tangy flavor. This wine is full of aromas reminiscent of lemon and green apple, with a strong mineral character.
A lightly sparkling rosé wine with an alcohol content of 9.5%, featuring a pale pink color. It is a fresh and mineral-driven wine with fruity aromas of raspberry and cherry, providing a sense of fruitiness.
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