CAVO
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A casual yet authentic French bistro
valutazione
Recensioni
menù
Cracker Chips
Homemade marinated olives with two types of olives and balsamic flavor
Homemade pickles of seasonal vegetables
Specialty pork rillettes with a smoky aroma
Special white liver mousse with galette chips
Homemade country-style meat pate
Assortment of 3 appetizers (rillettes, mousse, pâté)
Sautéed spicy chorizo
Freshly sliced Spanish raw ham ≪Jamón Serrano≫
Assortment of prosciutto, salami, and chorizo
Seasonal smoked fish with carrot salad
Ratatouille served with poached egg and bacon chips
Caesar salad Ritz style
French fries with special mayonnaise sauce ≪Drouant≫
Fried sea bass with special tartar sauce
Fried beignets coated in buckwheat flour with brandade (puree of potatoes and white fish)
IN A COUSCOUS BROTH Spicy couscous with shrimp and scallops
Lamb shoulder presented with couscous
Escargots, Burgundy style
Assortment of cheeses for today
Our galettes are made with 100% buckwheat flour.
Normandy (Cheese, Cured Ham, Camembert, Salad)
Forestiere (Cheese, Chorizo, Mushrooms, Cream)
Sablé (cheese, scallops, leeks, shrimp, cream)
Challandaise (cheese, duck confit, mustard)
Fermiere (cheese, chicken in red wine, soft-boiled egg)
Japo (Cheese, Chicken, Ginger)
Today's galette (please ask the staff)
Gorgonzola and honey galette
Galette of homemade salted caramel
Galette with Nutella (hazelnut-flavored chocolate spread)
Ebisu draft beer
Picon beer (orange bitter liqueur & beer)
Cocktail made by soaking fruits and spices in homemade sangria red wine
(BT ¥2500) Cider (dry), to be paired with Galette, a sparkling apple wine from the Normandy region
Cassis and white wine cocktail
Champagne cocktail with cassis or raspberry
We will make it with your favorite base such as gin, vodka, rum, etc. Non-alcoholic options are also available for order.
Please ask the staff for today's recommended cocktail
CALVADOS, COGNAC, POIRE WILLIAMS such as Calvados, Cognac, etc.
Pineau des Charentes is a fortified wine from western France, often served as an aperitif or dessert wine.
Port wine (white/red)
Spanish fortified wine (Sherry)
French aperitif (anise)
Sparkling wine (BT¥3800)
Sparkling wine made using the same method as Champagne
A dry white Cremant de Bourgogne made only with Chardonnay (BT¥4800)
A fruity and dry white Crémant d'Alsace
Dry champagne
High-class dry champagne
Chardonnay 'Sud de France' is a friendly dry white wine from Southern France (BT¥3000)
Sauvignon Blanc 'Languedoc' (BT¥3000) A refreshing dry white wine from the southern France region
Chardonnay Laforge 'Languedoc' (BT¥3800) A dry wine with a balance of barrel nuances and fruitiness
Viognier Laforge 'Languedoc' (BT¥3800) A fruity dry white wine reminiscent of peaches
Sauvignon “Languedoc” BIO (BT¥3800) A fruity medium-dry wine from southern France, organic
Sauvignon Blanc 'Bordeaux' (BT¥4200) A medium-dry wine with nuances of green apple.
Sauvignon Blanc 'Tourraine' (BT¥4200) a dry wine with a firm mineral sensation
Chablis (BT¥4800) The epitome of a crisp dry wine
Alsace Riesling (BT¥4800) fruity and refreshing dry wine
A fruity wine reminiscent of the sweet scent of roses, Alsace Gewurztraminer (BT¥5300)
Cabernet 'Languedoc' (BT¥3000) A friendly red wine from the Languedoc region in southern France
Elegant red wine with nuances resembling raspberries, PINOT NOIR 'Languedoc' (BT¥3800)
Organic wine with a characteristic aroma of red fruits and soft tannins from Merlot grapes in Languedoc
Cabernet 'Languedoc' (BT¥3800) A pleasant medium-bodied wine with a mature berry flavor and moderate tannins
Cotes du Rhone (BT¥4200) A slightly spicy yet rounded medium-bodied wine
Cabernet Franc (BT¥4200) A medium to full-bodied wine with a refreshing tannin and depth.
Cabernet Franc (BT¥4200) A medium to full-bodied wine with a refreshing tannin and depth.
Refreshing dry rosé wine (BT¥3500)
A fruity and dry rosé wine (BT¥4200)
We also have wines not listed on the menu, so please ask our staff for details. Additionally, some items on the menu may be out of stock, please understand.
Please ask the staff for more details.
We kindly ask for a cover charge of ¥200 per person as a table charge.

