Angon
アンゴン
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A restaurant where you can enjoy authentic Vietnamese flavors in Japan
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Same-day order OK! This course is a collection of Vietnamese cuisine and typical dishes of Angon! There are so many menus to choose from... Which is the most popular menu? Is it peculiar? How spicy is it? This course is recommended for first-time customers! This course is a collection of standard, easy-to-eat, and popular menus! The volume is standard and just right!
Same-day orders OK! (It may take some time to serve, so please make a reservation in advance for groups.) This course is popular among women and allows you to eat a large variety of food in a small amount! The main dish is an assortment of 7 kinds of rolled dishes. The main dish, an assortment of 7 kinds of rolled dishes, is a healthy course with leafy vegetables wrapped around the dish! The texture and freshness of the leafy vegetables + the texture of the wrapped meat, fried food, grilled food, etc. Harmony of flavors and aromas This is the essence of Vietnamese cuisine! This is a course that will make your body happy with plenty of vegetables! The volume is standard and just right.
Same-day order OK! This is the finest course collected with Angon's representative specialty menus! The menu is a culmination of Angon's ingredients and cooking techniques! For a little luxury... Please use this course for a special occasion! The volume of the menu is very generous, and some customers sometimes feel it is too much.
This course can be ordered during lunch time 11:00-17:00. Enjoy a casual yet luxurious lunch course!
For various banquets】※Reservations required This course uses ingredients of a higher grade. The menu is composed of popular items that are all easy to eat, although some unusual ingredients are used. The volume of the menu is large and can be enjoyed by everyone from first-timers to Vietnamese food lovers! After-meal sweets are included.
Even those who dislike herbs or are picky eaters should give it a try★ You can enjoy exquisite Vietnamese cuisine♪ The atmosphere is excellent, with authentic Vietnamese music, tableware, and decorations all sourced from Vietnam. The deliciousness is doubled♪ It's full of a travel vibe!
In Vietnam, it is very popular and healthy to wrap ingredients in leafy vegetables and plenty of herbs, and dip them in various sauces like Nuoc Cham. There are many dishes perfect for wrapping and eating, such as Banh Xeo (Vietnamese savory pancakes), Cha Gio (fried spring rolls), hand-formed grilled meatballs, and chicken thigh yogurt lemongrass grill!
Carefully prepared, this dish features a sauce with hand-formed grilled meatballs, served with fried spring rolls and mixed with rice vermicelli and green vegetables. While 'pho' is well-known as Vietnamese noodles, 'bun' (rice vermicelli) is equally popular in Vietnam, attracting many repeat customers over the years.
Based on fermented tofu (a fermented food made by coating tofu with koji and salting it), this dish concentrates umami with vegetables and mushrooms! Enjoy the 'fermented tofu soup' that you can't taste in Japan, featuring duck meat and Vietnamese noodles in a 'real Vietnamese hot pot'! Please enjoy it in the Vietnamese style, where hot pot is eaten regardless of the season!
Goat meat is not common in Japan, but it is a staple in Vietnam! Is the meat gamey? Tough? We have made it easy to eat! This is a proud goat dish brought to you by Angon, who knows Vietnamese cuisine inside and out! Please take this opportunity to try it!
A classic course where you can fully enjoy Vietnamese cuisine, visually stunning as well! Recommended for those trying Vietnamese food for the first time♪ You can also add an all-you-can-drink option with draft beer and cocktails for an additional 2000 yen, making it perfect for girls' nights, dining parties, and gatherings★
A great value lunch course where you can fully enjoy popular dishes for lunch.
A real Vietnamese hot pot enjoyed with 'fermented tofu soup'! Choose between duck meat, taro, bok choy, shimeji mushrooms, and Vietnamese noodles, either pho or rice vermicelli!
Please enjoy with ginger nuoc cham (Vietnamese dipping sauce)!
A Vietnamese grilled dish marinated with fermented tofu and aromatic vegetables!
Please choose bread / bun (rice noodle)♪
Served with chili seasoning or fermented tofu sauce♪
Seafood hot pot rich in tom yum flavor
Shrimp wrapped in sugarcane with leaves and herbs
Rich crab miso stew with plump shrimp served with baguette
Wrapped in a leaf from the grape family called 'Lot', with beef meatballs inside.
These are ethnic potato fries flavored with kaffir lime leaves.
Sweet and sour soup with shrimp, white fish, and tropical vegetables
Classic! Vietnamese fresh spring roll♪
Vietnamese fried spring rolls
Vietnamese steamed spring rolls
Vietnamese-style savory pancakes
Steamed dumplings with chewy shrimp
Rare beef & boiled beef shank & braised beef tendon
A classic with a light flavor, our pride in noodle soup
Rice noodles topped with a secret sauce of grilled meatballs (hand-formed grilled meatballs, fried spring rolls, green vegetables, herbs)
Grilled pork belly and mixed noodles with green vegetables / Fried spring rolls and mixed noodles with green vegetables. Two types are available.
Spicy beef udon from the ancient city of Hue
Seafood Soup with Vermicelli
Spicy shrimp ramen with coconut flavor
Vietnamese grilled pho (pork, seafood, vegetables, egg...)
The rice is stir-fried and then steamed with lotus leaves. This dish has an irresistible aroma when the lotus leaves are opened.
880 yen each (excluding tax)
After frying the rice, it is steamed with lotus leaves. The aroma when the lotus leaves are opened is irresistible.
A very popular steamed pudding made with coconut milk and carefully selected eggs for a melt-in-your-mouth experience♪
Choose from coconut milk, sesame milk, or pandan milk
Crispy fried jungle bananas made with rice flour
Traditional dessert made with red bean, mung bean paste, pandan jelly, and three colorful ingredients mixed with special coconut milk and crushed ice.
Rich Vietnamese coffee poured over cold vanilla ice cream
Vietnam
Vietnam
Japan
We offer two recommended Asian beers that pair well with Vietnamese cuisine every month.
A nut-like aroma made from yellow glutinous rice
A rare sake made from red rice with a subtle sweetness
Tropical cocktail with a fruity taste of tropical fruits, featuring lychee and mango.
A sweet and gentle lassi-style cocktail made with banana liqueur and yogurt mixed with coconut milk.
A refreshing cocktail for women, filled with plenty of mango pulp, with a smooth and clean taste from 'Vietnamese local liquor Ruamoi.'
Highball made with Vietnamese shochu Hue special, served with cut lime for a refreshing taste♪
A refreshing highball with a generous amount of fresh lemongrass★The more you mix it, the stronger the Asian taste.
The classic whiskey (Toris) highball pairs well with Vietnamese cuisine.
A highball with a strong flavor mixed with spicy ginger ale
The mojito, enjoyed for its mint flavor, is also popular among fans of Vietnamese cuisine.
A mojito loaded with cilantro that is irresistible for those who love it!
Rachan (Vietnamese lemon leaf) mojito with a citrus aroma that becomes addictive
・Cassis (black currant) ・Yogi (yogurt) ・Dita (lychee) ・Mangosteen (mangosteen) ・Pisang Garuda (green banana) ・Vodka ・Gin ・Rum ◎Please enjoy with one of the following mixers ・Soda ・Tonic ・Ginger ale ・Orange ・Grapefruit ・Mango ・Guava ・Lychee ・Pineapple
Crisp and light on the palate, pairs well with Asian cuisine. Carafe 500ml 2,580 yen. Bottle 3,990 yen.
Berry & Guava & Tonic☆Cute tropical drink
Tropical blue juice with pineapple and ginger ale
Lychee & yogurt lassi-style drink
Fresh lemonade with crushed ice
A slightly sweet and refreshing plum juice that has many repeat customers
Refreshing mint soda that pairs well with dishes
Hot Black Espresso
Ice Black Espresso
Hot with condensed milk
Ice with condensed milk
Vietnamese coffee and milk, a rich and flavorful cafe au lait
Love coconut milk! This is a cafe au lait just for you.
This is a Vietnamese tea with the aroma of the award-winning Da Lat lotus tea, known for its high-quality tea leaves, a favorite among Vietnamese people.
A floral tea with the pure aroma of jasmine that soothes the heart.
This is a refreshing green tea with a yellow-green color, produced in Japan.
Coke / Ginger Ale / Orange / Grapefruit
Coconut / Mango / Pineapple / Lychee / Guava / Tomato
Oolong tea / Carbonated water
【Beer】・Draft Beer (Super Dry)・Shandy Gaff【Chuhai】・Lemon・Grapefruit・Calpis・Mango・Lychee・Guava・Tomato・Vietnamese Tea【Selected Vietnamese Sake】・Ruamoi (Glutinous Rice Vodka) 45 degrees… Clean taste with a hint of sweetness・Neppumoi (Sticky Rice Shochu) 39.5 degrees… Nutty aroma from yellow sticky rice ingredients・Neppukamu (Red Rice Wine) 29 degrees… Slight sweetness from red rice ingredients. Vietnamese Shaoxing wine・Hue Special (Rice Shochu) 29 degrees… Made by Japanese in Vietnam using Japanese methods【Highball】・Highball・Ginger Highball【Japanese Sake】・Sweet Potato Shochu・Sweet Potato Shochu・Shiso Shochu・Plum Wine【Cocktails】・Cassis・Yogurt・Gin・Vodka・Green Banana【Soft Drinks】・Vietnamese Tea・Ginger Ale・Oolong Tea・Orange・Grapefruit・Guava・Lychee・Mango・Pineapple
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