Osaka Teppanyaki Kobe Beef Steak Zin Namba

A Course for Guests Who Want to Enjoy Only Meat ~~Menu~~ ◆Today’s Appetizer◆ Seasonal Salad with Japanese-Style Vinaigrette ◆Seasonal Grilled Vegetables◆ Kuroge Wagyu Sirloin (150g) ◆Kyoto, 8th Generation Yoshihei [Oki Kasumi] ◆Red Miso Soup, Pickles◆ Seasonal Dessert◆ Coffee or Tea

A Course for Guests Who Want to Enjoy Only Meat ~~Menu~~ ◆Today’s Appetizer◆ Seasonal Salad with Japanese-Style Vinaigrette ◆Seasonal Grilled Vegetables◆ Kuroge Wagyu Filet Mignon (150g) ◆Kyoto “Yashirome Yoshie” [Oki Kasumi] ◆Red Miso Soup, Pickles◆ Seasonal Dessert◆ Coffee or Tea

A Course for Guests Who Want to Enjoy Only Meat ~~Menu~~ ◆Today’s Appetizer◆ Seasonal Salad with Japanese-Style Vinaigrette ◆Seasonal Grilled Vegetables◆ Matsusaka Beef Sirloin (150g) ◆Kyoto “Yashirome Yoshiehei” [Oki Kasumi] ◆Red Miso Soup, Pickles◆ Seasonal Dessert◆ Coffee or Tea

A Course for Guests Who Want to Enjoy Only Meat ~~Menu~~ ◆Today’s Appetizer◆ Seasonal Salad with Japanese-Style Vinaigrette ◆Seasonal Grilled Vegetables◆ Kuroge Wagyu Sirloin (150g) ◆Kyoto, 8th Generation Yoshihei [Oki Kasumi] ◆Red Miso Soup, Pickles◆ Seasonal Dessert◆ Coffee or Tea

A Course for Guests Who Want to Enjoy Only Meat ~~Menu~~ ◆Today’s Appetizer◆ Seasonal Salad with Japanese-Style Vinaigrette ◆Seasonal Grilled Vegetables◆ Kobe Beef Sirloin (150g) ◆Kyoto “Yashirome Yoshiehei” [Oki Kasumi] ◆Red Miso Soup, Pickles◆ Seasonal Dessert◆ Coffee or Tea

A Course for Guests Who Want to Enjoy Only Meat ~~Menu~~ ◆Today’s Appetizer◆ Seasonal Salad with Japanese-Style Vinaigrette ◆Seasonal Grilled Vegetables◆ Kobe Beef Fillet (150g) ◆Kyoto 8th Generation Yoshihei [Oki Kasumi] ◆Red Miso Soup, Pickles◆ Seasonal Dessert◆ Coffee or Tea

A casual teppan dinner at a top-class hotel.... A special course of Wagyu beef for dates, anniversaries, business entertainment, etc., with a sparkling toast and dessert plate *Please indicate the wording of the dessert plate *This is Japanese Wagyu beef. Please note that this is Japanese Wagyu beef, not Kobe beef. 〜Menu Contents - Sparkling toast, Seared black Wagyu sushi, Summer vegetables and 58℃ black Wagyu beef, Teppan fried horse mackerel with new cabbage, Black Wagyu dumplings, Rare part of black Wagyu beef kainomi, Poached sea bass with shiso leaves genovese, Fresh ginger granité, Steak with black Wagyu beef heuret, Meal Kyoto Ghibei VIII top grade blend -Ohkasumi - *TKG with dragon egg +JPY 880 *Special garlic rice +JPY 1500 -Adashi, aromatic red miso soup, Hyuganatsu parfait -Matcha terrine -Coffee, tea *This is a summer menu. OSAKA TAPPANYAKI KOBE BEEF -Zin

Enjoy a casual take on the teppanyaki dinner typically served at luxury hotels… Treat yourself to our original “Japonism” course for dates, anniversaries, or business entertaining♪ *Please note that this dish features domestically produced Wagyu beef. It is not Kobe beef, so please be sure not to confuse the two. ~Menu~・Seared Japanese Black Wagyu Sushi ・Autumn Vegetables and 58°C Japanese Black Wagyu ・Rare Cut Japanese Black Wagyu Kainomi with Aomori-Aged Garlic ・ Kuroge Wagyu Shumai ・Kuroge Wagyu Meat Soup with Kujo Green Onions and Goto Udon ・Tatsuta-age of Fresh Autumn Pacific Saury and Autumn Eggplant with Sudachi Zest ・Young Ginger Granita ・ Kuroge Wagyu Filet Mignon • Rice Kyoto 8th Generation Gibe: Premium Blend – “Oki Kasumi” – *Kuroge Wagyu Dashi Chazuke +990 yen * “Dragon’s Egg” TKG +990 yen ※Special Garlic Rice +1,500 yen Pickles, Red Miso Soup · Pear and Shine Muscat Parfait-Style Dessert · Silk Sweet Sweet Potato · Coffee, Tea --ADDITION--· Hokkaido Scallops ¥1,800・Seasonal Fresh Fish ¥2,800・Ezo Abalone ¥3,300・Lobster ¥6,000*Available only from September through November OSAKA TAPPANYAKI KOBE BEEF -Zin-

Enjoy a top-tier hotel teppanyaki dinner in a casual setting… Perfect for dates, anniversaries, and business entertaining. ~Menu~ • Seared Kuroge Wagyu Beef Sushi • Autumn Vegetables and Kuroge Wagyu Beef Cooked at 58°C • Rare Cut Kuroge Wagyu Kainomi with Aomori-Aged Garlic • Kuroge Wagyu Shumai ・Kuroge Wagyu Meat Soup with Kujo Green Onions and Goto Udon ・Tatsuta-age of Fresh Fall Pacific Saury and Autumn Eggplant with a Hint of Sudachi ・Young Ginger Granita ・ Matsusaka Beef Fillet • Main Course: Kyoto 8th Generation Gibei’s Premium Blend – “Oki Kasumi” – *Kuroge Wagyu Dashi Chazuke +990 yen * “Dragon’s Egg” TKG +990 yen *Special Garlic Rice +1,500 yen Pickles, Red Miso Soup・Pear and Shine Muscat Parfait-Style ・Silk Sweet Sweet Potato ・Coffee, Tea --ADDITION--・ Hokkaido Scallops ¥1,800・Seasonal Fresh Fish ¥2,800・Ezo Abalone ¥3,300・Lobster ¥6,000*Available only from September through November OSAKA TAPPANYAKI KOBE BEEF -Zin-

Enjoy a casual take on the teppanyaki dinner experience found at the finest hotels… Treat yourself to our original “Japonism” course for dates, anniversaries, or business entertaining♪ ~Menu Highlights~・Seared Kuroge Wagyu Beef Sushi ・Autumn Vegetables and 58°C Kuroge Wagyu Beef ・Kainomi (a rare cut of Kuroge Wagyu) with Aomori-Aged Garlic ・ Kuroge Wagyu Shumai ・Kuroge Wagyu Meat Soup with Kujo Green Onions and Goto Udon ・Tatsuta-age of Fresh Fall Pacific Saury and Autumn Eggplant with Sudachi Zest ・Young Ginger Granité ・ Kobe Sirloin • Main Course: Kyoto 8th Generation Gibei’s Premium Blend – “Oki Kasumi” – *Kuroge Wagyu Dashi Chazuke +990 yen * “Dragon’s Egg” TKG (+990 yen) *Special Garlic Rice (+1,500 yen) Pickles, Red Miso Soup, and a Parfait-Style Dessert with European Pears and Shine Muscat Grapes ・Silk Sweet Sweet Potato ・Coffee, Tea --ADDITION--・ Hokkaido Scallops ¥1,800・Seasonal Fresh Fish ¥2,800・Ezo Abalone ¥3,300・Lobster ¥6,000*Available only from September through November OSAKA TAPPANYAKI KOBE BEEF -Zin-

Enjoy a casual take on the teppanyaki dinner experience found at luxury hotels… Treat yourself to our original “Japonism” course for dates, anniversaries, or business entertaining♪ ~Menu Highlights~・Seared Kuroge Wagyu Beef Sushi ・Autumn Vegetables and 58°C Kuroge Wagyu Beef ・Rare Cut Kuroge Wagyu Kainomi with Aomori-Aged Garlic ・ Kuroge Wagyu shumai ・Kuroge Wagyu meat soup with Kujo green onions and Goto udon ・Tatsuta-age of fresh fall mackerel and autumn eggplant with sudachi zest ・Young ginger granita ・ Kobe Hire • Main Course Kyoto 8th Generation Gibe: Premium Blend “Oki Kasumi” *Kuroge Wagyu Dashi Chazuke +990 yen * “Dragon’s Egg” TKG (+990 yen) ※Special Garlic Rice (+1,500 yen) Pickles, Red Miso Soup, Pear and Shine Muscat Parfait, Silk Sweet Sweet Potato, Coffee, Tea --ADDITION--・ Hokkaido Scallops ¥1,800・Seasonal Fresh Fish ¥2,800・Ezo Abalone ¥3,300・Lobster ¥6,000*Limited-time menu available from September through November OSAKA TAPPANYAKI KOBE BEEF -Zin-

Enjoy a casual take on a top-tier hotel’s teppanyaki dinner… Perfect for dates, anniversaries, or business entertaining, this special course features a Wagyu beef menu, sparkling wine for a toast, and a dessert platter. *Please specify the text for the dessert platter.* This course features domestically produced Wagyu beef. Please note that this is not Kobe beef; please be sure not to confuse the two. ~Menu Details~・Sparkling wine for a toast・Seared Kuroge Wagyu beef sushi ・Summer vegetables and Kuroge Wagyu beef cooked at 58°C ・Teppanyaki-style fried horse mackerel with fresh cabbage ・Kuroge Wagyu beef dumplings ・ Kainomi (rare cut of Japanese Black beef) ・Poached sea bass with shiso genovese ・Poached foie gras ・Young ginger granita ・Steak: Japanese Black beef fillet ・Rice: Kyoto 8th Generation Gibei Premium Blend ‐Oki-gasa‐ *Dragon’s Egg TKG +880 yen *Special Garlic Rice +1,500 yen Pickles, Red Miso Soup, and Hyuganatsu Parfait-Style ・Matcha Terrine ・Coffee, Tea *This is our summer menu. OSAKA TAPPANYAKI KOBE BEEF -Zin-

Enjoy a casual take on the teppanyaki dinner experience found at luxury hotels… Savor our original “Japonism” course for dates, anniversaries, or business entertaining♪ ~Menu Highlights~・ Seared Kuroge Wagyu Sushi ・ Autumn Vegetables and 58°C Kuroge Wagyu ・ Rare Cut Kuroge Wagyu Kainomi with Aomori-Aged Garlic ・ Kuroge Wagyu Shumai ・ Kuroge Wagyu Meat Soup with Kujo Green Onions and Goto Udon ・ Tatsuta-age of fresh fall Pacific saury and autumn eggplant with sudachi citrus ・Young ginger granita ・Kobe beef Châteaubriand ・Rice Kyoto 8th Generation Gibe, Premium Blend – Oki Kasumi – *Kuroge Wagyu dashi chazuke +990 yen * “Dragon’s Egg” TKG +990 yen *Special Garlic Rice +1,500 yen Pickles, Red Miso Soup, and a Parfait-Style Dessert with European Pear and Shine Muscat Grapes ・Silk Sweet Sweet Potato ・Coffee, Tea --ADDITION--・ Hokkaido Scallops ¥1,800・Seasonal Fresh Fish ¥2,800・Ezo Abalone ¥3,300・Lobster ¥6,000 *Available only from September through November OSAKA TAPPANYAKI KOBE BEEF -Zin-

Enjoy a top-tier hotel teppanyaki dinner in a casual setting… Perfect for dates, anniversaries, or business entertaining. ~Menu~ • Seared Japanese Black Beef Sushi • Fall Vegetables with Japanese Black Beef Cooked at 58°C • Rare Cut Japanese Black Beef Kainomi with Aomori-Aged Garlic • Kuroge Wagyu Shumai ・Kuroge Wagyu Meat Soup with Kujo Green Onions and Goto Udon ・Tatsuta-age of Fresh Fall Pacific Saury and Autumn Eggplant with Sudachi Zest ・Young Ginger Granita ・ Matsusaka Beef Sirloin and Rice Kyoto 8th Generation Gibei Premium Blend – Oki Kasumi – *Kuroge Wagyu Dashi Chazuke +990 yen * “Dragon’s Egg” TKG +990 yen *Special Garlic Rice +1,500 yen Pickles, Red Miso Soup・Pear and Shine Muscat Parfait・Silk Sweet Sweet Potato・Coffee, Tea --ADDITION--・ Hokkaido Scallops ¥1,800・Seasonal Fresh Fish ¥2,800・Ezo Abalone ¥3,300・Lobster ¥6,000*Available only from September through November OSAKA TAPPANYAKI KOBE BEEF -Zin-

Enjoy a casual take on the teppanyaki dinner typically found at luxury hotels… Treat yourself to our original “Japonism” course for dates, anniversaries, or business entertaining♪ *Please note that this dish features domestic Japanese beef. It is not Kobe beef, so please be sure not to confuse the two. ~Menu~・Seared Kuroge Wagyu Beef Sushi ・Autumn Vegetables and Kuroge Wagyu Beef at 58°C ・Rare Cut Kuroge Wagyu Kainomi with Aomori-Aged Garlic ・ Black-haired Wagyu shumai ・Black-haired Wagyu meat soup with Kujo green onions and Goto udon ・Tatsuta-age of fresh fall Pacific saury and autumn eggplant with sudachi zest ・Young ginger granita ・ Kuroge Wagyu Sirloin & Rice Kyoto 8th Generation Gibe: Premium Blend “Oki Kasumi” *Kuroge Wagyu Dashi Chazuke +990 yen * “Dragon’s Egg” TKG +990 yen ※Special Garlic Rice +1,500 yen Pickles, Red Miso Soup ・Pear and Shine Muscat Parfait ・Silk Sweet Sweet Potato ・Coffee, Tea --ADDITION--・ Hokkaido Scallops ¥1,800・Seasonal Fresh Fish ¥2,800・Ezo Abalone ¥3,300・Lobster ¥6,000 *Limited-time menu available from September through November OSAKA TAPPANYAKI KOBE BEEF -Zin-

Enjoy a top-tier hotel teppanyaki dinner in a casual setting… Perfect for dates, anniversaries, or business entertaining, this special course features a Wagyu beef menu, sparkling wine for a toast, and a dessert platter. *Please specify the message for the dessert platter.* This menu features domestically produced Wagyu beef. Please note that this is not Kobe beef; please be sure not to confuse the two. ~Menu Details~・Sparkling wine for a toast・Seared Kuroge Wagyu beef sushi ・Autumn vegetables and Kuroge Wagyu beef cooked at 58°C ・Kainomi (rare cut) of Kuroge Wagyu beef ・Kuroge Wagyu beef shumai ・ Wagyu Shabu-shabu and Goto Udon・Hokkaido Pacific Saury, Tatsuta-age Style・Young Ginger Granita ・Kuroge Wagyu Châteaubriand・Rice Kyoto 8th Generation Gibe, Premium Blend ‐Oki Kasumi‐ *Dragon’s Egg TKG +880 yen *Special Garlic Rice +1,500 yen Pickles, Red Miso Soup, and Yogurt Parfait-Style ・Matcha Terrine ・Coffee, Tea *This is the summer menu. OSAKA TAPPANYAKI KOBE BEEF -Zin-

This is a special course available only during the Christmas season.

The menu features a special Christmas-limited menu.

This is a special course available only during the Christmas season.

This is a special course available only during the Christmas season.

Enjoy a casual take on the teppanyaki dinner found at top-tier hotels… Whether it’s for a date, an anniversary, or a business dinner, please savor our restaurant’s original “Japonism” course♪

A lunch course for guests who want to eat only meat

A lunch course for guests who want to eat only meat

A lunch course for guests who want to eat only meat

A lunch course for guests who want to eat only meat

A lunch course for guests who want to eat only meat

A lunch course for guests who want to eat only meat