Kaito Kushiten

For those who want to enjoy a variety of sashimi including tuna, yellowtail, salmon, sea bream, sweet shrimp, and squid, this large sashimi platter is the perfect choice. It is a serving for 2 to 3 people.

Please choose any three items you like.

You can choose from tuna, sea bream, yellowtail, and salmon.

You can enjoy various skewers. If you're unsure, this is the one to choose!!

Pork Belly 240 yen, Young Chicken 200 yen, Gizzard 240 yen, White Meat 240 yen, Tsukune (Chicken Meatball) 280 yen, Chicken Skin 240 yen, Premium White Meat 280 yen, Red Wiener 250 yen, Scallop 280 yen, Pork Belly with Ponzu 380 yen, Bacon Cheese Grilled 360 yen, Sweet and Spicy Cheese Tsukune 360 yen, Chicken Breast Skewers with Ume Sauce 380 yen

You can enjoy various skewers. If you're unsure, this is the one to choose!!

Young chicken 220 yen, pork cutlet 230 yen, squid 220 yen, shrimp 240 yen, camembert cheese 300 yen, lotus root 240 yen, quail 240 yen, sausage 220 yen, scallop 260 yen

This is a classic dashi omelette found in izakayas, but Kaito's dashi omelette has a unique flavor. The moment you take a bite, the umami of the dashi spreads, offering a refined taste. It is also quite substantial, making it perfect for sharing among everyone.

A dish where tendon meat is thoroughly simmered until it becomes slightly tender. It is perfect as a side dish for rice or as a companion for alcohol.

A dish that makes you wonder, 'Is this meat really worth this price??' Enjoy it visually as well. Please savor the original flavor of the meat with grated daikon and ponzu sauce.

One of the popular menu items at Kaito, Beef Tongue with Green Onions is topped generously with green onions, making it very satisfying. A must-try dish for beef tongue lovers.

A safe and secure domestic beef steak. It is not Australian beef. We simply want you to enjoy steak at a reasonable price. Please give it a try at least once.

Ramen made with homemade chige miso from Kaito. As soon as it enters your mouth, the umami and spiciness spread throughout. More and more people are finishing the soup. It's also recommended to add white rice to the leftover broth.

A dish topped with kinako on handmade Japanese-style almond jelly from Kaito. If you're unsure about dessert, please give it a try.