Shokusaiya Donkichi

The sashimi of fresh red squid, which is in season now, has a sweetness and a soft texture with transparency! The tentacles are great with ginger soy sauce!

High-quality red meat! Tender and full of flavor!

A sauce with just the right amount of spiciness and sweetness, the aroma of sesame oil, and the compatibility of perilla leaves and green onions is excellent.

Enjoy the crunchy texture, umami, and sweetness with fresh sashimi!

The tempura of the body is sweet and tender, pairing well with the dipping sauce! The tempura of the legs is crunchy and fragrant, pairing well with shichimi mayonnaise!

A tempura that spreads a fluffy texture and gentle sweetness in your mouth! Great as a snack!!

The fried flounder fillets are fluffy! The bones are crispy!

The number one popular kalbi for yakiniku and BBQ! Enjoy the flavor and high-quality fat of domestic beef kalbi grilled on a hot plate!

Enjoy the tender flavor of the rare cut, with a good balance of high-quality fat and red meat in the steak.

Simply delicious with salt and pepper, and pairs perfectly with lemon! It also goes well with green onions, and is tasty with sauce as well. Enjoy this classic favorite beef tongue cooked to your preferred doneness.

A brand of pork from Noto, Ishikawa Prefecture! It has a sweet flavor and a chewy texture, making it delicious!

A popular dish among all ages, featuring a juicy hamburger topped with a fried egg!

This is a homemade beef tendon miso stew. It features tender yet chewy beef tendon simmered with daikon radish, carrots, and konjac until the flavors are absorbed, resulting in a popular dish with a rich miso taste! It's also very popular for takeout!

Slowly simmer the famous miso hormone from Hoshiyama Shoten in Ono City, Fukui Prefecture, with vegetables, and serve it hot on a sizzling iron plate!!

This is a sashimi platter featuring seasonal fresh fish such as yellowtail, sea bream, sweet shrimp, salmon, Spanish mackerel, red squid, and horse mackerel, which may vary based on the day's catch. The photo is for illustration purposes.

Sprinkle salt on warm edamame!

This is a perfect appetizer for this season, featuring fresh cucumbers pounded with salt and mixed with a special ume shiso sauce that has a refreshing tang.

A classic snack!

A precious rock mozuku that can only be harvested in Ishikawa Prefecture! Enjoy the crunchy texture!

A perfect dish for snacks! It pairs exceptionally well with cold beer, highballs, and freshly squeezed lemon sours!

Our pride, handcrafted cold tofu! It has a very good balance of sweetness and the aroma of nigari, and you can enjoy it without any seasoning!

Carpaccio made with seasonal seafood! Its beautiful appearance and refreshing taste pair perfectly with beer and lemon sour!

Our restaurant's second most popular salad! A collaboration salad with crispy bacon and onsen tamago!

A salad topped with prosciutto on cold tomatoes, generously adorned with small cream cheese! It pairs perfectly with Western liquor and highballs!

The sweetness of homemade tofu and ponzu jelly! A popular salad with a refreshing taste enhanced by chopped shiso! Oil-free and healthy!

A classic salad! Great appearance, volume, and cost performance! This is our restaurant's most popular salad menu item!

Our proud popular menu item! A rolled omelette that is widely loved by both discerning adults and children who enjoy egg dishes!

The nice compatibility of creamy eggs and cheese! Plus the aroma of Parmesan cheese! This is an omelette that many customers come back for!

A creamy omelette with mentaiko that pairs well with cheese! A popular dish among women!

Juicy and plump shrimp! Enjoy it mixed with our addictive special mayonnaise! A popular item on the fried food menu!!

A classic fried dish! Pairs well with beer, sour drinks, and highballs! Great compatibility with anything! Very popular among both children and adults! It’s so popular that we often receive orders for multiple servings at once!

Enjoy a slightly more sophisticated fried chicken with the refreshing taste of grated daikon and the tanginess of ponzu sauce!

Fried cheese that melts in the middle! Enjoy the flavor of Camembert and the aroma of Parmesan cheese!

Snack! Kids! Popular with everyone! A classic fried dish!!

Tender kushikatsu made with pork tenderloin!

A nostalgic taste of croquettes handmade in our shop! The perfect combination of fluffy potatoes, meat, onions, and corn! Plus, the aroma of butter! This is our pride and joy, a deeply flavorful croquette!

A plate of three types of agedashi: tofu, mochi, and eggplant! The most popular agedashi menu item!

Please enjoy the crispy grilled rice crust with hot dashi! You can add condiments like plum, kelp, green onions, and seaweed to your liking! This tea zuke is perfect for a refreshing finish.

Please choose 2 types from [Ume (plum), Salmon, Kombu (seaweed), Pickled Ginger], or two of the same type.