Ortaggio A Forlia
オルタッジ ア フォーリア / Ortaggi a Foglia
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Un rifugio per gustare l'italiano di classe da hotel
Punti consigliati
valutazione
Recensioni
fotografia
menù
Delicate and fluffy foam with a rich barley flavor that spreads in the mouth. Rich yet has a clean aftertaste. *We have prepared a slightly smaller glass for those who prefer to start with beer before wine.
A soft mouthfeel with a gentle acidity and a refreshing hint of yuzu and coriander. *We have prepared a slightly smaller glass for those who prefer to start with beer before wine.
A delicate aroma of bread and yeast harmonizes with fruity notes reminiscent of ripe apples. The lively bubbles spread the rich flavor and depth of ripe fruits. Awarded the Gilbert & Gaillard Gold Medal. Bottle: 4840 yen
Bright and sparkling, with a slightly greenish straw color, the fruity aroma of ripe apples is accompanied by a gentle yeast scent reminiscent of brioche. It has a very harmonious flavor with a pleasant finish that lingers long. Bottle: 5280 yen
Featuring a fresh palate with aromas of citrus and red fruits, the elegant pale pink color beautifully enhances your meal. You can enjoy the appealing concentrated flavor with a lively effervescence that makes it easy to drink. Be sure to try it with appetizers or fish dishes. Bottle: 5940 yen
A refreshing aroma of citrus fruits and herbs. A fresh and fruity flavor spreads in the mouth, rich in acidity and minerals, making it easy to drink. It pairs excellently with appetizers and seafood. Carafe (about 3 glasses): 2,580 yen Bottle: 4,840 yen
This is an easy-to-drink wine with a refreshing aroma reminiscent of apples, a light and dry taste, and a balanced combination of volume, thickness, and fragrance. It is a very popular wine at our restaurant, so please give it a try. Carafe (about 3 glasses) 2640 yen, Bottle: 5060 yen
A juicy and attractive fruit aroma reminiscent of white peach, with flavors of black tea and jasmine. Overall, it has a rounded impression, with a rich acidity and excellent balance of volume, leaving a slight bitterness. Sicilian wine. Carafe (about 3 glasses) 2860 yen Bottle: 5280 yen
100% Verdicchio grape variety grown in the Marche region of central Italy. It has citrus fruit aromas reminiscent of grapefruit, along with fruity notes of honeyed apples and peaches, with subtle hints of vanilla and almonds. The concentrated fruit flavor, rich and smooth body, and elegant acidity leave a beautiful finish. This white wine pairs very well with antipasto misto (assorted appetizers) and fish dishes. Please give it a try. Bottle: 7,700 yen
Even if the price is a bit high, I was looking for a deep-flavored white wine, and the representative from the trading company that always delivers Italian ingredients introduced me to a white wine that he bought for his own enjoyment at home. The rich aromas of lychee and rose, along with mineral and spicy flavors, provide a nice accent. Please try this wine with its gorgeous aroma and flavor that enhances your dishes. Carafe: ¥4,180 Bottle: ¥7,980
A fresh and fruity aroma from low-temperature fermentation, this rosé wine has a vibrant and soft taste. Carafe (about 3 glasses): 3,190 yen, Bottle: 5,940 yen
The term 'Pumo' refers to a ceramic ornament shaped like a flower bud. It has aromas of violet, cherry, and plum, with nuances of vanilla and rosemary herbs. This red wine is characterized by its rich fruitiness, soft tannins, and excellent balance, making it very enjoyable to drink. It is available only in autumn. Carafe (about 3 glasses) 2,580 yen, Bottle 4,840 yen.
This is a very popular red wine at our restaurant, with a good balance of tannins and acidity, offering a smooth taste that feels effortless. Carafe (about 3 glasses) 2640 yen, Bottle: 5060 yen
An enticing aroma of blueberries and blackberries, with hints of oak, peppermint, and vanilla. The scent of oak harmonizes well with dark fruit, coffee, and licorice. Carafe (about 3 glasses) 3190 yen, Bottle: 5940 yen
Deep ruby color, rich and concentrated flavor, with the taste of lush fruits like blackberry and plum, and aromas of spices such as black pepper and vanilla. The tannins are smooth and suggest sweetness. This is a powerful and elegant wine made from grapes over 50 years old. Carafe (about 3 glasses): 4180 yen Bottle: 7980 yen
Alcohol 0.0%. This wine, made from Chardonnay, has been de-alcoholized through low-temperature, low-pressure distillation. Enjoy it with your meal.
Aranciata Rossa (Blood Orange) Limonata (Lemon) Pompelmo (Grapefruit)
This is a rich fruit juice that has been loved in Italy for many years.
This is a juice with a rich taste of red wine that is not too sweet. If you are not good with alcohol, please enjoy it with meat dishes.
This cup, crafted by the chef, features a rich espresso paired with foamed milk that highlights the natural sweetness of the milk.
You can enjoy a bite-sized selection featuring seasonal vegetables, freshly sliced prosciutto, and fresh fish carpaccio. We recommend one plate per person. *Available in both lunch and dinner courses.
Freshly sliced prosciutto served with fresh fruits.
The combination of fresh cheese made by wrapping cream in mozzarella cheese and sweet, rich tomatoes is classic.
The special sauce paired with the fish sourced that day is well-received, making it a popular dish for repeat orders.
The crunchy texture of iburigakko and cream cheese, along with black pepper, elevates the potato salad to an 'adult' flavor.
The sausage made with finely chopped meat and seasoned with herbs and spices has a firm texture and is full of flavor. Enjoy it with beer.
Mussels quickly steamed with garlic and white wine, pairs well with white wine.
Small shrimp simmered in garlic and heated olive oil, served with wine.
Fresh cabbage quickly sautéed with olive oil and anchovies.
A classic accompaniment to wine. Start with wine and enjoy.
Two types of bread baked by the chef in the restaurant. (Focaccia, Rustic)
We simmered finely chopped vegetables to create a gentle-tasting soup.
This is a dish that I would like you to enjoy the gentle sweetness of onions.
This is our proud salad made with fresh vegetables (Ebi Vege) delivered from Ebihara Farm in Tochigi Prefecture. Please give it a try.
This is a slightly sweet salad made with finely sliced carrots and raisins.
Camembert, Gorgonzola, Mimolette, Taleggio, and more. The lineup changes with the seasons.
Please enjoy a little bit of four different types of cheese.
A sauce simmered with meat, onions, tomatoes, and red wine, resulting in a gentle flavor.
Orecchiette is a short pasta with a chewy texture, shaped like an earlobe. It is combined with the creamy texture of Kamo eggplant and mozzarella cheese in tomato sauce.
Sausage with herbs and spices and broccoli, this summer in lemon cream. Rich cream with a refreshing lemon aroma and a hint of acidity. Enjoy this light combination.
Cappellini, known as 'angel hair,' is an extremely thin long pasta. This popular dish, which perfectly matches the sweetness of peach and the acidity of tomato, makes a comeback after two years.
Kawamata Shamo, from Kawamata Town in Fukushima Prefecture, the neighboring town of the chef's family home, is concentrated with the original flavor of chicken that expands the more you chew.
The beef cheek, slowly simmered in red wine, is tender and falls apart easily, requiring no knife.
The lean and flavorful rump meat was grilled over charcoal.
The slightly sweet Marsala wine pairs perfectly with the duck. It is finished to perfection over charcoal.
The 'Milanese-style cutlet' is made by pounding the meat thin and frying it in butter. Here, we use pork fillet. Enjoy it with plenty of fresh vegetables.
Prepared at the chef's whim. Please inquire for details.
