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Ortaggio A Forlia
オルタッジ ア フォーリア / Ortaggi a Foglia
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30 | 12/1 | 2 | 3 | 4 | 5 | 6 |
Ultime informazioni
Un rifugio per gustare l'italiano di classe da hotel
Punti consigliati
valutazione
Recensioni
fotografia
menù
Enjoy a bite-sized selection featuring seasonal vegetables, freshly sliced prosciutto, and fish carpaccio. We recommend one plate per person. *Available in both lunch and dinner courses.
Freshly sliced prosciutto served with fresh fruits.
The combination of fresh cheese made by wrapping cream in mozzarella cheese and sweet, rich tomatoes is classic.
The special sauce paired with the fish sourced that day is popular, making it a dish that many customers reorder.
The crunchy texture of smoked daikon and cream cheese, along with black pepper, elevates the potato salad to an 'adult' flavor.
The sausage made with finely chopped meat and seasoned with herbs and spices has a firm texture and is full of flavor. Enjoy it with beer.
Mussels quickly steamed with garlic and white wine, pairs well with white wine.
Small shrimp simmered in garlic and heated olive oil, served with wine.
Fresh cabbage quickly sautéed with olive oil and anchovies.
A classic accompaniment to wine. Start with wine first.
Two types of bread baked by the chef at the restaurant. (Focaccia, Rustic)
A gentle soup made by simmering finely chopped vegetables.
This is a dish that you will want to savor the gentle sweetness of onions.
This is our proud salad made with fresh vegetables (Ebi Vege) delivered from Ebihara Farm in Tochigi Prefecture. Please give it a try.
This is a slightly sweet salad made with finely sliced carrots and raisins.
Camembert, Gorgonzola, Mimolette, Taleggio, and more. The lineup changes with the seasons.
Please enjoy a little bit of four different types of cheese.
A sauce simmered with meat, onions, tomatoes, and red wine, resulting in a gentle flavor.
Succulent shrimp and delicious mushrooms such as king oyster, maitake, and shimeji, all in a simple sauce of garlic and olive oil. Accented with Kujo green onions.
Linguine is a long flat pasta with an oval cross-section. This is a revival of last year's popular menu item. The flavor of blue crab is carefully extracted and finished with a creamy tomato sauce.
Tagliatelle is a ribbon-shaped flat pasta. Every year, it is popular for its rich cream base, and this autumn, it features a combination of salmon and spinach.
Kawamata Chicken, from Kawamata Town in Fukushima Prefecture, which is next to the chef's hometown, has a rich flavor that intensifies the more you chew.
The beef cheek, slowly simmered in red wine, is tender and falls apart easily, requiring no knife.
Grilled rump meat with a rich flavor and low fat content, cooked over charcoal.
The slightly sweet Marsala wine pairs perfectly with the duck. It is finished to perfection over charcoal.
The meat is pounded and flattened, then pan-fried in butter to create the 'Milanese-style cutlet,' made with pork fillet at our restaurant. Enjoy it with plenty of fresh vegetables.
Prepared at the chef's whim. Please inquire for details.
We have prepared a slightly smaller glass for those who prefer to start with beer before wine.
Delicate and fluffy foam with a rich barley flavor that spreads in the mouth. Rich yet has a clean aftertaste.
We have prepared a slightly smaller glass for those who prefer to start with beer before wine.
A fruity aroma derived from yeast and a refreshing citrus taste that spreads in your mouth. After a hot day, enjoy a pleasant time as if you were cooling off in the shade of a tree.
A delicate aroma of bread and yeast harmonizes with fruity notes reminiscent of ripe apples. It has a lively effervescence, spreading the richness and flavor of ripe fruits. Awarded the Gilbert & Gaillard Gold Medal. Bottle: 4840 yen
A sweet and sour fruity aroma reminiscent of strawberries and cranberries, with a hint of fresh herbs. A slightly bitter taste in the finish adds depth to the flavor.
A refreshing aroma of citrus fruits and herbs. A fresh and fruity flavor spreads in the mouth, rich in acidity and minerals, making it easy to drink. It pairs exceptionally well with appetizers and seafood. Carafe (about 3 glasses): 2,580 yen Bottle: 4,840 yen
This is an easy-to-drink wine with a refreshing aroma reminiscent of apples, a light and dry taste, and a balanced combination of volume, thickness, and fragrance. It is a very popular wine at our restaurant, so please give it a try. Carafe (about 3 glasses) 2640 yen, Bottle: 5060 yen
A juicy and attractive fruit aroma reminiscent of white peach, with flavors of black tea and jasmine. Overall, it has a rounded impression, with a rich acidity and excellent balance of volume, leaving a slight bitterness. Sicilian wine. Carafe (about 3 glasses) 2860 yen Bottle: 5280 yen
100% Verdicchio grape variety grown in the Marche region of central Italy. It has citrus fruit aromas reminiscent of grapefruit, along with fruity notes of honeyed apples and peaches, with subtle hints of vanilla and almonds. The concentrated fruit flavor and rich, smooth body leave a refined acidity that lingers beautifully. This white wine pairs very well with antipasto misto (mixed appetizers) and fish dishes. Please give it a try. Bottle: 7,700 yen
Even if the price is a bit high, I was looking for a deep-flavored white wine, and the representative from the trading company that always delivers Italian ingredients introduced me to a white wine that he bought for his own enjoyment at home. The rich aromas of lychee and rose, along with mineral and spicy flavors, provide a nice accent. Please try this wine that enhances the elegant aromas and flavors of your dishes. Carafe: ¥4,180 Bottle: ¥7,980
In the hot summer, while searching for what to offer for enjoying delicious wine at a great price, we found the popular white wine 'Feudo' in its rosé form! Born in sunny Sicily, it has an elegant, fresh, and smooth taste. We also have small carafes (2 glasses) and regular carafes (3 glasses) available. Bottle: 4,950 yen (only during summer)
The term 'Pumo' refers to a ceramic ornament shaped like a flower bud. It has aromas of violet, cherry, and prom, with nuances of vanilla and rosemary herbs. This red wine is characterized by its rich fruitiness, soft tannins, and excellent balance, making it very enjoyable to drink. It is available only in autumn. Carafe (approximately 3 glasses) 2,580 yen, Bottle 4,840 yen.
This is a very popular red wine at our restaurant, with a good balance of tannins and acidity, offering a smooth taste that feels effortless. Carafe (about 3 glasses) 2640 yen, Bottle: 5060 yen
An enticing aroma of blueberries and blackberries, with hints of oak, peppermint, and vanilla. The scent of oak harmonizes well with dark fruit, coffee, and licorice. Carafe (about 3 glasses) 3190 yen, Bottle: 5940 yen
Deep ruby color, rich and concentrated flavor, with the taste of lush fruits like blackberry and plum, and aromas of spices such as black pepper and vanilla. The tannins are smooth and suggest sweetness. This is a powerful and elegant wine made from grapes over 50 years old. Carafe (about 3 glasses): 4180 yen Bottle: 7980 yen
Alcohol 0.0%. This wine made from Chardonnay has been de-alcoholized through low-temperature, low-pressure distillation. Enjoy it with your meals.
Aranciata Rossa (Blood Orange) Limonata (Lemon) Pompelmo (Grapefruit)
This is a rich fruit juice that has been loved in Italy for many years.
This juice has a rich flavor with a taste reminiscent of red wine that is not overly sweet. If you are not fond of alcohol, please enjoy it with meat dishes.
A refreshing 100% apple juice delivered from Italy.
The foamed milk paired with a strong espresso highlights the natural sweetness of the milk, making it a cup crafted with the chef's dedication.
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