Izakaya Sen

Our most popular dish, grilled white liver! We serve this rare part that can only be obtained from mature parent birds. It has a flavor reminiscent of foie gras!

A dish made by slowly steaming pork belly to render the fat, topped with homemade spicy sauce, perfect for beer.

Yamimo grated yam is grilled in a monjayaki style. It's crispy on the outside and gooey on the inside.

Enjoy the crispy fried shiko sardines with chopped green onions and a three-sauce vinegar dressing.

A whole fresh horse mackerel. Full of volume.

The mackerel from Hokkaido is rich in fat and has a melt-in-your-mouth flavor.

Stir-fried boiled eggs with a mild Tobanjan sauce (three pieces included).

Juicy thick ham katsu wrapped in a crispy coating. Cut into four pieces.

Fresh yellowtail from Hokkaido is smoked with cherry wood chips and mixed with olive oil.

Each piece of squid is carefully marinated in a secret sauce, made with time and effort. Enjoy the deepening flavor with every bite!

The delicious broth and the flavor of the loach are exquisite. You can have a refill of green onions. (Limited time product from April to October)

A hearty udon with a chige hot pot flavor, perfect for sharing as a meal finale.

Grilled chicken, chicken gizzards, duck meatballs, grilled tongue, grilled heart with salt, and today's recommended skewers are also available.

Similar to white liver, the rare heart, which can only be obtained from mature parent birds, is rich in fat and exquisite.

Juicy minced meat and fresh vegetables are generously topped with a special spiced key curry on crispy fried noodles.

Last year's most popular hot pot dish ★ The tender and juicy texture is exquisite!

Delicious sweet and savory pork belly with flavorful soft tofu and egg!

Enjoy hot tofu and soft green onions with our homemade ponzu sauce!

You can order this dish even after the last order for the meal has ended.

Wild buri has a lot of fat! It also has great volume!