Ye Olde College Inn
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Hearty Louisiana Fare in a Bustling Atmosphere
valutazione
Recensioni
fotografia
menù
fried green tomatoes, boiled shrimp, house remoulade
crispy Louisiana oysters, shredded iceberg lettuce, purple onion, bleu cheese oil
Louisiana crawfish, five cheeses, white truffle essence
warm brie, sautéed Louisiana lump crabmeat, Leidenheimer french bread
Louisiana gulf shrimp, Ye Olde BBQ sauce, Leidenheimer french bread
bleu cheese, bacon, cherry tomatoes, bleu cheese dressing
romaine wedge, Leidenheimer croutons, parmigiano reggiano, our Caesar dressing
"Best of Show" Award Winner 1st Annual Po-Boy Festival
ground in-house served on a Leidenheimer brioche with traditional French fries
8 oz. center cut filet, whipped potatoes, wild mushrooms, veal demi-glace
8 oz. flat iron steak, french fries, chimichurri sauce
whipped potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings
cured porkchop, braised garden greens, Papa Tom's grits cake, cane drizzle
gulf fish, Louisiana lump crabmeat, garden maque choux, roasted corn sauce
gulf fish, almond green beans, charred lemon, marinated tomato vinaigrette
gulf fish, steamed white rice, crawfish étouffée
Baker's dozen of gulf shrimp, Papa Tom's grits, Monica sauce, toasted Leidenheimer
sautéed spinach, whipped potatoes, house-made brown gravy
3/4 lb. house ground beef, whipped potatoes, spinach, grilled onions, house-made gravy
marinated chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper beurre blanc
"Best of Show" Award Winner 2nd Annual Po-Boy Festival
dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces
topped with chocolate sauce and fruit
same family recipe since 1933, served with caramel sauce
sponge cake, vanilla custard, toffee
vanilla, chocolate, strawberry (vanilla no sugar added available)
Acadiana's own Wildcat Brothers Fifolet Rum, fresh mint from our Carrollton Avenue Farm, lime
Acadiana's own Wildcat Brothers Fifolet Rum, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon
bourbon, Angostura bitters, Peychaud's bitters, simple syrup, orange, cherry
bourbon, fresh mint from our Carrollton Avenue Farm, sugar, soda
Aperol, prosecco, orange, on the rocks
Pimm's No. 1, cucumber, lemon, soda
Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm
gin, sparkling wine, lemon, simple syrup
dark rum, ginger beer, lime
choice of vodka or gin, hand-stuffed olives (bleu cheese or anchovies), served up or on the rocks
Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime
Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon
Buffalo Trace Bourbon, Angostura bitters, Peychauds Bitters, simple syrup, orange, cherry
Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda
Aperol, prosecco, orange, on the rocks
Pimm's No. 1, cucumber, lemon, soda
Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm
Tanqueray gin, sparking wine, lemon, simple syrup
Myers Dark Rum, ginger beer, lime
choice of vodka or gin, hand-stuffed olives, served up or on the rocks: anchovy olives or bleu cheese olives
"Best of Show" Award Winner 2nd Annual Po-Boy Festival
Dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces
Topped with chocolate sauce, and seasonal fruit
Same family recipe since 1933, served with caramel sauce
seasonally & locally sourced
sponge cake, vanilla custard, toffee
Vanilla, chocolate, strawberry (3 scoops)
Stoli Vanil Vodka, Bailey's Irish Cream, Kahlua, chocolate sauce
French Market Coffee, Jameson Irish Whiskey, Bailey's Irish Cream
Creme de menthe, creme de cacao, half and half, served on the rocks
Tito's vodka, Chambord, pineapple juice
Chilled prosecco, St. Germain, mint, cucumber
63° Celsius egg from the College Inn coop, creole aioli, trinity salad, cracked black pepper
five cheeses, white truffle essence
fried green tomatoes, boiled gulf shrimp, house remoulade
Ye Olde BBQ sauce, Leidenheimer French bread
crispy Louisiana oysters, shredded iceberg, purple onion, bleu cheese oil
seasonally & locally sourced (great for sharing)
cheddar cheese, bacon, green onions
brussels and garden sprouts, bacon, bleu cheese, cane-vinaigrette
seasonal fruit, feta, candied pecans, fresh farm greens, College Inn honey-dijon vinaigrette
bleu cheese, bacon, cherry tomatoes, bleu cheese dressing
romaine wedge, Leidenheimer croutons, parmesan, our Caesar dressing
"Best of Show" Award Winner at the 1st Annual Po-Boy Festival
ground in-house served on a Leidenheimer bun with traditional French fries
Louisiana lump crabmeat, garden maque choux, roasted corn sauce. Wine pairing: Sincerely Sauvignon Blanc
Papa Tom's grits, whole grain mustard lamb reduction. Wine pairing: Marqués de Cáceres Rioja
seared foie gras, andouille-sweet potato hash, cane syrup. Wine pairing: Swanson Merlot
(Cartwright's favorite) 8oz center cut filet, sautéed spinach, red wine-mushroom reduction. Wine pairing: Buehler Cabernet
smoked bone-in pork chop, cochon glace, bacon jambalaya, crispy sweet potato threads. Wine pairing: Garnet Pinot Noir
sautéed spinach, whipped garlic potatoes, house-made brown gravy. Wine pairing: Swanson Pinot Grigio
baked gulf fish filet, steamed white rice, crawfish étouffée. Wine pairing: Bonterra Organic Chardonnay
jumbo gulf shrimp, Papa Tom's grits, traditional Monica sauce. Wine pairing: Chateau St. Michelle Riesling
almond green beans, charred lemon, marinated tomato vinaigrette. Wine pairing: Marqués de Cáceres Rosé
marinated grilled chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper-butter sauce. Wine pairing: Sonoma-Cutrer Chardonnay
whipped garlic potatoes, bacon brussels sprouts, braising gravy, crispy onion rings. Wine pairing: Altos Malbec
one pound of house ground beef, whipped garlic potatoes, sautéed spinach, grilled onions, house-made brown gravy. Wine pairing: Rutherford Ranch Cabernet
lamb chops, Papa Tom's grits, farm vegetables, tomato jam, creole mustard demi. Wine pairing: Bogle Old Vine Zinfandel
Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime
Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon
Buffalo Trace Bourbon, Angostura bitters, Peychaud's bitters, simple syrup, orange, cherry
Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda
Aperol, prosecco, orange, on the rocks
Pimm's No. 1, cucumber, lemon, soda
Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm
Tanqueray gin, sparking wine, lemon, simple syrup
Myers Dark Rum, ginger beer, lime
Choice of vodka or gin, hand-stuffed olives, served up or on the rocks - Anchovy olives or - Bleu cheese olives
Bob & Brett's Choice
Ask your server for Stoli flavors
fried green tomatoes, boiled shrimp, house remoulade
crispy Louisiana oysters, shredded iceberg lettuce, purple onion, bleu cheese oil
Louisiana crawfish, five cheeses, white truffle essence
warm brie, sautéed Louisiana lump crabmeat, Leidenheimer french bread
Louisiana gulf shrimp, Ye Olde BBQ sauce, Leidenheimer french bread
bleu cheese, bacon, cherry tomatoes, bleu cheese dressing
romaine wedge, Leidenheimer croutons, parmigiano reggiano, our Caesar dressing
"Best of Show" Award Winner 1st Annual Po-Boy Festival
ground in-house served on a Leidenheimer brioche with traditional French fries
8 oz. center cut filet, whipped potatoes, wild mushrooms, veal demi-glace
8 oz. flat iron steak, french fries, chimichurri sauce
whipped potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings
cured porkchop, braised garden greens, Papa Tom's grits cake, cane drizzle
gulf fish, Louisiana lump crabmeat, garden maque choux, roasted corn sauce
gulf fish, almond green beans, charred lemon, marinated tomato vinaigrette
gulf fish, steamed white rice, crawfish étouffée
Baker's dozen of gulf shrimp, Papa Tom's grits, Monica sauce, toasted Leidenheimer
sautéed spinach, whipped potatoes, house-made brown gravy
3/4 lb. house ground beef, whipped potatoes, spinach, grilled onions, house-made gravy
marinated chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper beurre blanc
"Best of Show" Award Winner 2nd Annual Po-Boy Festival
dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces
topped with chocolate sauce and fruit
same family recipe since 1933, served with caramel sauce
sponge cake, vanilla custard, toffee
vanilla, chocolate, strawberry (vanilla no sugar added available)
Acadiana's own Wildcat Brothers Fifolet Rum, fresh mint from our Carrollton Avenue Farm, lime
Acadiana's own Wildcat Brothers Fifolet Rum, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon
bourbon, Angostura bitters, Peychaud's bitters, simple syrup, orange, cherry
bourbon, fresh mint from our Carrollton Avenue Farm, sugar, soda
Aperol, prosecco, orange, on the rocks
Pimm's No. 1, cucumber, lemon, soda
Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm
gin, sparkling wine, lemon, simple syrup
dark rum, ginger beer, lime
choice of vodka or gin, hand-stuffed olives (bleu cheese or anchovies), served up or on the rocks
Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime
Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon
Buffalo Trace Bourbon, Angostura bitters, Peychauds Bitters, simple syrup, orange, cherry
Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda
Aperol, prosecco, orange, on the rocks
Pimm's No. 1, cucumber, lemon, soda
Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm
Tanqueray gin, sparking wine, lemon, simple syrup
Myers Dark Rum, ginger beer, lime
choice of vodka or gin, hand-stuffed olives, served up or on the rocks: anchovy olives or bleu cheese olives
"Best of Show" Award Winner 2nd Annual Po-Boy Festival
Dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces
Topped with chocolate sauce, and seasonal fruit
Same family recipe since 1933, served with caramel sauce
seasonally & locally sourced
sponge cake, vanilla custard, toffee
Vanilla, chocolate, strawberry (3 scoops)
Stoli Vanil Vodka, Bailey's Irish Cream, Kahlua, chocolate sauce
French Market Coffee, Jameson Irish Whiskey, Bailey's Irish Cream
Creme de menthe, creme de cacao, half and half, served on the rocks
Tito's vodka, Chambord, pineapple juice
Chilled prosecco, St. Germain, mint, cucumber
63° Celsius egg from the College Inn coop, creole aioli, trinity salad, cracked black pepper
five cheeses, white truffle essence
fried green tomatoes, boiled gulf shrimp, house remoulade
Ye Olde BBQ sauce, Leidenheimer French bread
crispy Louisiana oysters, shredded iceberg, purple onion, bleu cheese oil
seasonally & locally sourced (great for sharing)
cheddar cheese, bacon, green onions
brussels and garden sprouts, bacon, bleu cheese, cane-vinaigrette
seasonal fruit, feta, candied pecans, fresh farm greens, College Inn honey-dijon vinaigrette
bleu cheese, bacon, cherry tomatoes, bleu cheese dressing
romaine wedge, Leidenheimer croutons, parmesan, our Caesar dressing
"Best of Show" Award Winner at the 1st Annual Po-Boy Festival
ground in-house served on a Leidenheimer bun with traditional French fries
Louisiana lump crabmeat, garden maque choux, roasted corn sauce. Wine pairing: Sincerely Sauvignon Blanc
Papa Tom's grits, whole grain mustard lamb reduction. Wine pairing: Marqués de Cáceres Rioja
seared foie gras, andouille-sweet potato hash, cane syrup. Wine pairing: Swanson Merlot
(Cartwright's favorite) 8oz center cut filet, sautéed spinach, red wine-mushroom reduction. Wine pairing: Buehler Cabernet
smoked bone-in pork chop, cochon glace, bacon jambalaya, crispy sweet potato threads. Wine pairing: Garnet Pinot Noir
sautéed spinach, whipped garlic potatoes, house-made brown gravy. Wine pairing: Swanson Pinot Grigio
baked gulf fish filet, steamed white rice, crawfish étouffée. Wine pairing: Bonterra Organic Chardonnay
jumbo gulf shrimp, Papa Tom's grits, traditional Monica sauce. Wine pairing: Chateau St. Michelle Riesling
almond green beans, charred lemon, marinated tomato vinaigrette. Wine pairing: Marqués de Cáceres Rosé
marinated grilled chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper-butter sauce. Wine pairing: Sonoma-Cutrer Chardonnay
whipped garlic potatoes, bacon brussels sprouts, braising gravy, crispy onion rings. Wine pairing: Altos Malbec
one pound of house ground beef, whipped garlic potatoes, sautéed spinach, grilled onions, house-made brown gravy. Wine pairing: Rutherford Ranch Cabernet
lamb chops, Papa Tom's grits, farm vegetables, tomato jam, creole mustard demi. Wine pairing: Bogle Old Vine Zinfandel
Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime
Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon
Buffalo Trace Bourbon, Angostura bitters, Peychaud's bitters, simple syrup, orange, cherry
Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda
Aperol, prosecco, orange, on the rocks
Pimm's No. 1, cucumber, lemon, soda
Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm
Tanqueray gin, sparking wine, lemon, simple syrup
Myers Dark Rum, ginger beer, lime
Choice of vodka or gin, hand-stuffed olives, served up or on the rocks - Anchovy olives or - Bleu cheese olives
Bob & Brett's Choice
Ask your server for Stoli flavors
hot fried green tomatoes, chilled boiled shrimp, our famous remoulade
crispy Louisiana oysters, shredded iceberg lettuce, purple onion, bleu cheese oil
Louisiana crawfish tails, proprietary blend of cheeses, white truffle essence
warm brie, sautéed Louisiana crabmeat, Leidenheimer toast points
bleu cheese, bacon, grape tomatoes, bleu cheese dressing
romaine wedge, Leidenheimer croutons, parmigiano reggiano, our Caesar dressing
Fish of the day, almond green beans, charred lemon, marinated tomato vinaigrette
Fish of the day, Louisiana lump crabmeat, garden maque choux, roasted corn sauce
Fish of the day, steamed white rice, crawfish étouffée
12 oz Prime Rib Eye, roasted rainbow carrots, bone marrow
10 oz bistro filet, French fries, chimichurri sauce
whipped garlic potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings
slow-cooked lamb shank, Papa Tom’s grits, creole mustard demi glace
6 pork ribs, hickory, cherry, maple oak smoke, Papa Tom’s Louisiana grits, fresh-pickled cucumber onion
Baker’s dozen of gulf shrimp, Papa Tom’s grits, Monica sauce, toasted Leidenheimer
sautéed spinach, whipped garlic potatoes, house-made brown gravy
3/4 lb house ground beef, whipped garlic potatoes, spinach, grilled onions, house-made gravy
traditional Statler cut chicken breast, roasted rainbow carrots, avocado oil vinaigrette
"Best of Show" Award Winner, 1st Annual PoBoy Festival hot fried green tomatoes, chilled boiled shrimp, famous remoulade, Leidenheimer French Bread
ground in-house served on a brioche bun with traditional French fries
"Best of Show" Award Winner, 2nd Annual PoBoy Festival
dark chocolate pie topped with peanut butter mousse peanut butter cup pieces
topped with chocolate
same family recipe since 1933, served with caramel sauce
sponge cake, vanilla custard, toffee
vanilla (no sugar added available), chocolate, strawberry
LA Rum, fresh mint, lime
Espresso Martini, Wheatley Vodka, Kahlua
bourbon, Angostura bitters, Peychaud’s bitters simple syrup, orange, cherry
bourbon, fresh mint, sugar, soda
Aperol, prosecco, orange on the rocks
Pimm’s No. 1, cucumber, lemon, soda
rye whiskey, Herbsaint, Angostura bitters Peychaud’s bitters, simple syrup, lemon
gin, sparkling wine, lemon, simple syrup
choice of vodka or gin, hand-stuffed olives (Blue cheese or anchovies), served on the rocks
fried green tomatoes, boiled shrimp, house remoulade
crispy Louisiana oysters, shredded iceberg lettuce, purple onion, bleu cheese oil
Louisiana crawfish, five cheeses, white truffle essence
warm brie, sautéed Louisiana lump crabmeat, Leidenheimer french bread
Louisiana gulf shrimp, Ye Olde BBQ sauce, Leidenheimer french bread
bleu cheese, bacon, cherry tomatoes, bleu cheese dressing
romaine wedge, Leidenheimer croutons, parmigiano reggiano, our Caesar dressing
"Best of Show" Award Winner 1st Annual Po-Boy Festival
ground in-house served on a Leidenheimer brioche with traditional French fries
8 oz. center cut filet, whipped potatoes, wild mushrooms, veal demi-glace
8 oz. flat iron steak, french fries, chimichurri sauce
whipped potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings
cured porkchop, braised garden greens, Papa Tom's grits cake, cane drizzle
gulf fish, Louisiana lump crabmeat, garden maque choux, roasted corn sauce
gulf fish, almond green beans, charred lemon, marinated tomato vinaigrette
gulf fish, steamed white rice, crawfish étouffée
Baker's dozen of gulf shrimp, Papa Tom's grits, Monica sauce, toasted Leidenheimer
sautéed spinach, whipped potatoes, house-made brown gravy
3/4 lb. house ground beef, whipped potatoes, spinach, grilled onions, house-made gravy
marinated chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper beurre blanc
"Best of Show" Award Winner 2nd Annual Po-Boy Festival
dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces
topped with chocolate sauce and fruit
same family recipe since 1933, served with caramel sauce
sponge cake, vanilla custard, toffee
vanilla, chocolate, strawberry (vanilla no sugar added available)
Acadiana's own Wildcat Brothers Fifolet Rum, fresh mint from our Carrollton Avenue Farm, lime
Acadiana's own Wildcat Brothers Fifolet Rum, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon
bourbon, Angostura bitters, Peychaud's bitters, simple syrup, orange, cherry
bourbon, fresh mint from our Carrollton Avenue Farm, sugar, soda
Aperol, prosecco, orange, on the rocks
Pimm's No. 1, cucumber, lemon, soda
Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm
gin, sparkling wine, lemon, simple syrup
dark rum, ginger beer, lime
choice of vodka or gin, hand-stuffed olives (bleu cheese or anchovies), served up or on the rocks
Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime
Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon
Buffalo Trace Bourbon, Angostura bitters, Peychauds Bitters, simple syrup, orange, cherry
Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda
Aperol, prosecco, orange, on the rocks
Pimm's No. 1, cucumber, lemon, soda
Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm
Tanqueray gin, sparking wine, lemon, simple syrup
Myers Dark Rum, ginger beer, lime
choice of vodka or gin, hand-stuffed olives, served up or on the rocks: anchovy olives or bleu cheese olives
"Best of Show" Award Winner 2nd Annual Po-Boy Festival
Dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces
Topped with chocolate sauce, and seasonal fruit
Same family recipe since 1933, served with caramel sauce
seasonally & locally sourced
sponge cake, vanilla custard, toffee
Vanilla, chocolate, strawberry (3 scoops)
Stoli Vanil Vodka, Bailey's Irish Cream, Kahlua, chocolate sauce
French Market Coffee, Jameson Irish Whiskey, Bailey's Irish Cream
Creme de menthe, creme de cacao, half and half, served on the rocks
Tito's vodka, Chambord, pineapple juice
Chilled prosecco, St. Germain, mint, cucumber
63° Celsius egg from the College Inn coop, creole aioli, trinity salad, cracked black pepper
five cheeses, white truffle essence
fried green tomatoes, boiled gulf shrimp, house remoulade
Ye Olde BBQ sauce, Leidenheimer French bread
crispy Louisiana oysters, shredded iceberg, purple onion, bleu cheese oil
seasonally & locally sourced (great for sharing)
cheddar cheese, bacon, green onions
brussels and garden sprouts, bacon, bleu cheese, cane-vinaigrette
seasonal fruit, feta, candied pecans, fresh farm greens, College Inn honey-dijon vinaigrette
bleu cheese, bacon, cherry tomatoes, bleu cheese dressing
romaine wedge, Leidenheimer croutons, parmesan, our Caesar dressing
"Best of Show" Award Winner at the 1st Annual Po-Boy Festival
ground in-house served on a Leidenheimer bun with traditional French fries
Louisiana lump crabmeat, garden maque choux, roasted corn sauce. Wine pairing: Sincerely Sauvignon Blanc
Papa Tom's grits, whole grain mustard lamb reduction. Wine pairing: Marqués de Cáceres Rioja
seared foie gras, andouille-sweet potato hash, cane syrup. Wine pairing: Swanson Merlot
(Cartwright's favorite) 8oz center cut filet, sautéed spinach, red wine-mushroom reduction. Wine pairing: Buehler Cabernet
smoked bone-in pork chop, cochon glace, bacon jambalaya, crispy sweet potato threads. Wine pairing: Garnet Pinot Noir
sautéed spinach, whipped garlic potatoes, house-made brown gravy. Wine pairing: Swanson Pinot Grigio
baked gulf fish filet, steamed white rice, crawfish étouffée. Wine pairing: Bonterra Organic Chardonnay
jumbo gulf shrimp, Papa Tom's grits, traditional Monica sauce. Wine pairing: Chateau St. Michelle Riesling
almond green beans, charred lemon, marinated tomato vinaigrette. Wine pairing: Marqués de Cáceres Rosé
marinated grilled chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper-butter sauce. Wine pairing: Sonoma-Cutrer Chardonnay
whipped garlic potatoes, bacon brussels sprouts, braising gravy, crispy onion rings. Wine pairing: Altos Malbec
one pound of house ground beef, whipped garlic potatoes, sautéed spinach, grilled onions, house-made brown gravy. Wine pairing: Rutherford Ranch Cabernet
lamb chops, Papa Tom's grits, farm vegetables, tomato jam, creole mustard demi. Wine pairing: Bogle Old Vine Zinfandel
Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime
Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon
Buffalo Trace Bourbon, Angostura bitters, Peychaud's bitters, simple syrup, orange, cherry
Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda
Aperol, prosecco, orange, on the rocks
Pimm's No. 1, cucumber, lemon, soda
Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm
Tanqueray gin, sparking wine, lemon, simple syrup
Myers Dark Rum, ginger beer, lime
Choice of vodka or gin, hand-stuffed olives, served up or on the rocks - Anchovy olives or - Bleu cheese olives
Bob & Brett's Choice
Ask your server for Stoli flavors
hot fried green tomatoes, chilled boiled shrimp, our famous remoulade
crispy Louisiana oysters, shredded iceberg lettuce, purple onion, bleu cheese oil
Louisiana crawfish tails, proprietary blend of cheeses, white truffle essence
warm brie, sautéed Louisiana crabmeat, Leidenheimer toast points
bleu cheese, bacon, grape tomatoes, bleu cheese dressing
romaine wedge, Leidenheimer croutons, parmigiano reggiano, our Caesar dressing
Fish of the day, almond green beans, charred lemon, marinated tomato vinaigrette
Fish of the day, Louisiana lump crabmeat, garden maque choux, roasted corn sauce
Fish of the day, steamed white rice, crawfish étouffée
12 oz Prime Rib Eye, roasted rainbow carrots, bone marrow
10 oz bistro filet, French fries, chimichurri sauce
whipped garlic potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings
slow-cooked lamb shank, Papa Tom’s grits, creole mustard demi glace
6 pork ribs, hickory, cherry, maple & oak smoke, Papa Tom’s Louisiana grits, fresh-pickled cucumber & onion
Baker’s dozen of gulf shrimp, Papa Tom’s grits, Monica sauce, toasted Leidenheimer
sautéed spinach, whipped garlic potatoes, house-made brown gravy
3/4 lb house ground beef, whipped garlic potatoes, spinach, grilled onions, house-made gravy
traditional Statler cut chicken breast, roasted rainbow carrots, avocado oil vinaigrette
"Best of Show" Award Winner, 1st Annual PoBoy Festival hot fried green tomatoes, chilled boiled shrimp, famous remoulade, Leidenheimer French Bread
ground in-house served on a brioche bun with traditional French fries
"Best of Show" Award Winner, 2nd Annual PoBoy Festival
dark chocolate pie topped with peanut butter mousse & peanut butter cup pieces
topped with chocolate
same family recipe since 1933, served with caramel sauce
sponge cake, vanilla custard, toffee
vanilla (no sugar added available), chocolate, strawberry
LA Rum, fresh mint, lime
Espresso Martini, Wheatley Vodka, Kahlua
bourbon, Angostura bitters, Peychaud’s bitters simple syrup, orange, cherry
bourbon, fresh mint, sugar, soda
Aperol, prosecco, orange on the rocks
Pimm’s No. 1, cucumber, lemon, soda
rye whiskey, Herbsaint, Angostura bitters Peychaud’s bitters, simple syrup, lemon
gin, sparkling wine, lemon, simple syrup
choice of vodka or gin, hand-stuffed olives (Blue cheese or anchovies), served on the rocks