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Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime

Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon

Buffalo Trace Bourbon, Angostura bitters, Peychauds Bitters, simple syrup, orange, cherry

Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda

Aperol, prosecco, orange, on the rocks

Pimm's No. 1, cucumber, lemon, soda

Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm

Tanqueray gin, sparking wine, lemon, simple syrup

Myers Dark Rum, ginger beer, lime

choice of vodka or gin, hand-stuffed olives, served up or on the rocks: anchovy olives or bleu cheese olives

"Best of Show" Award Winner 2nd Annual Po-Boy Festival

Dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces

Topped with chocolate sauce, and seasonal fruit

Same family recipe since 1933, served with caramel sauce

seasonally & locally sourced

sponge cake, vanilla custard, toffee

Vanilla, chocolate, strawberry (3 scoops)

Stoli Vanil Vodka, Bailey's Irish Cream, Kahlua, chocolate sauce

French Market Coffee, Jameson Irish Whiskey, Bailey's Irish Cream

Creme de menthe, creme de cacao, half and half, served on the rocks

Tito's vodka, Chambord, pineapple juice

Chilled prosecco, St. Germain, mint, cucumber

63° Celsius egg from the College Inn coop, creole aioli, trinity salad, cracked black pepper

five cheeses, white truffle essence

fried green tomatoes, boiled gulf shrimp, house remoulade

Ye Olde BBQ sauce, Leidenheimer French bread

crispy Louisiana oysters, shredded iceberg, purple onion, bleu cheese oil

seasonally & locally sourced (great for sharing)

cheddar cheese, bacon, green onions

brussels and garden sprouts, bacon, bleu cheese, cane-vinaigrette

seasonal fruit, feta, candied pecans, fresh farm greens, College Inn honey-dijon vinaigrette

bleu cheese, bacon, cherry tomatoes, bleu cheese dressing

romaine wedge, Leidenheimer croutons, parmesan, our Caesar dressing

"Best of Show" Award Winner at the 1st Annual Po-Boy Festival

ground in-house served on a Leidenheimer bun with traditional French fries

Louisiana lump crabmeat, garden maque choux, roasted corn sauce. Wine pairing: Sincerely Sauvignon Blanc

Papa Tom's grits, whole grain mustard lamb reduction. Wine pairing: Marqués de Cáceres Rioja

seared foie gras, andouille-sweet potato hash, cane syrup. Wine pairing: Swanson Merlot

(Cartwright's favorite) 8oz center cut filet, sautéed spinach, red wine-mushroom reduction. Wine pairing: Buehler Cabernet

smoked bone-in pork chop, cochon glace, bacon jambalaya, crispy sweet potato threads. Wine pairing: Garnet Pinot Noir

sautéed spinach, whipped garlic potatoes, house-made brown gravy. Wine pairing: Swanson Pinot Grigio

baked gulf fish filet, steamed white rice, crawfish étouffée. Wine pairing: Bonterra Organic Chardonnay

jumbo gulf shrimp, Papa Tom's grits, traditional Monica sauce. Wine pairing: Chateau St. Michelle Riesling

almond green beans, charred lemon, marinated tomato vinaigrette. Wine pairing: Marqués de Cáceres Rosé

marinated grilled chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper-butter sauce. Wine pairing: Sonoma-Cutrer Chardonnay

whipped garlic potatoes, bacon brussels sprouts, braising gravy, crispy onion rings. Wine pairing: Altos Malbec

one pound of house ground beef, whipped garlic potatoes, sautéed spinach, grilled onions, house-made brown gravy. Wine pairing: Rutherford Ranch Cabernet

lamb chops, Papa Tom's grits, farm vegetables, tomato jam, creole mustard demi. Wine pairing: Bogle Old Vine Zinfandel

Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime

Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon

Buffalo Trace Bourbon, Angostura bitters, Peychaud's bitters, simple syrup, orange, cherry

Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda

Aperol, prosecco, orange, on the rocks

Pimm's No. 1, cucumber, lemon, soda

Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm

Tanqueray gin, sparking wine, lemon, simple syrup

Myers Dark Rum, ginger beer, lime

Choice of vodka or gin, hand-stuffed olives, served up or on the rocks - Anchovy olives or - Bleu cheese olives

Bob & Brett's Choice

Ask your server for Stoli flavors

fried green tomatoes, boiled shrimp, house remoulade

crispy Louisiana oysters, shredded iceberg lettuce, purple onion, bleu cheese oil

Louisiana crawfish, five cheeses, white truffle essence

warm brie, sautéed Louisiana lump crabmeat, Leidenheimer french bread

Louisiana gulf shrimp, Ye Olde BBQ sauce, Leidenheimer french bread

bleu cheese, bacon, cherry tomatoes, bleu cheese dressing

romaine wedge, Leidenheimer croutons, parmigiano reggiano, our Caesar dressing

"Best of Show" Award Winner 1st Annual Po-Boy Festival

ground in-house served on a Leidenheimer brioche with traditional French fries

8 oz. center cut filet, whipped potatoes, wild mushrooms, veal demi-glace

8 oz. flat iron steak, french fries, chimichurri sauce

whipped potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings

cured porkchop, braised garden greens, Papa Tom's grits cake, cane drizzle

gulf fish, Louisiana lump crabmeat, garden maque choux, roasted corn sauce

gulf fish, almond green beans, charred lemon, marinated tomato vinaigrette

gulf fish, steamed white rice, crawfish étouffée

Baker's dozen of gulf shrimp, Papa Tom's grits, Monica sauce, toasted Leidenheimer

sautéed spinach, whipped potatoes, house-made brown gravy

3/4 lb. house ground beef, whipped potatoes, spinach, grilled onions, house-made gravy

marinated chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper beurre blanc

"Best of Show" Award Winner 2nd Annual Po-Boy Festival

dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces

topped with chocolate sauce and fruit

same family recipe since 1933, served with caramel sauce

sponge cake, vanilla custard, toffee

vanilla, chocolate, strawberry (vanilla no sugar added available)

Acadiana's own Wildcat Brothers Fifolet Rum, fresh mint from our Carrollton Avenue Farm, lime

Acadiana's own Wildcat Brothers Fifolet Rum, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon

bourbon, Angostura bitters, Peychaud's bitters, simple syrup, orange, cherry

bourbon, fresh mint from our Carrollton Avenue Farm, sugar, soda

Aperol, prosecco, orange, on the rocks

Pimm's No. 1, cucumber, lemon, soda

Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm

gin, sparkling wine, lemon, simple syrup

dark rum, ginger beer, lime

choice of vodka or gin, hand-stuffed olives (bleu cheese or anchovies), served up or on the rocks

Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime

Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon

Buffalo Trace Bourbon, Angostura bitters, Peychauds Bitters, simple syrup, orange, cherry

Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda

Aperol, prosecco, orange, on the rocks

Pimm's No. 1, cucumber, lemon, soda

Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm

Tanqueray gin, sparking wine, lemon, simple syrup

Myers Dark Rum, ginger beer, lime

choice of vodka or gin, hand-stuffed olives, served up or on the rocks: anchovy olives or bleu cheese olives

"Best of Show" Award Winner 2nd Annual Po-Boy Festival

Dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces

Topped with chocolate sauce, and seasonal fruit

Same family recipe since 1933, served with caramel sauce

seasonally & locally sourced

sponge cake, vanilla custard, toffee

Vanilla, chocolate, strawberry (3 scoops)

Stoli Vanil Vodka, Bailey's Irish Cream, Kahlua, chocolate sauce

French Market Coffee, Jameson Irish Whiskey, Bailey's Irish Cream

Creme de menthe, creme de cacao, half and half, served on the rocks

Tito's vodka, Chambord, pineapple juice

Chilled prosecco, St. Germain, mint, cucumber

63° Celsius egg from the College Inn coop, creole aioli, trinity salad, cracked black pepper

five cheeses, white truffle essence

fried green tomatoes, boiled gulf shrimp, house remoulade

Ye Olde BBQ sauce, Leidenheimer French bread

crispy Louisiana oysters, shredded iceberg, purple onion, bleu cheese oil

seasonally & locally sourced (great for sharing)

cheddar cheese, bacon, green onions

brussels and garden sprouts, bacon, bleu cheese, cane-vinaigrette

seasonal fruit, feta, candied pecans, fresh farm greens, College Inn honey-dijon vinaigrette

bleu cheese, bacon, cherry tomatoes, bleu cheese dressing

romaine wedge, Leidenheimer croutons, parmesan, our Caesar dressing

"Best of Show" Award Winner at the 1st Annual Po-Boy Festival

ground in-house served on a Leidenheimer bun with traditional French fries

Louisiana lump crabmeat, garden maque choux, roasted corn sauce. Wine pairing: Sincerely Sauvignon Blanc

Papa Tom's grits, whole grain mustard lamb reduction. Wine pairing: Marqués de Cáceres Rioja

seared foie gras, andouille-sweet potato hash, cane syrup. Wine pairing: Swanson Merlot

(Cartwright's favorite) 8oz center cut filet, sautéed spinach, red wine-mushroom reduction. Wine pairing: Buehler Cabernet

smoked bone-in pork chop, cochon glace, bacon jambalaya, crispy sweet potato threads. Wine pairing: Garnet Pinot Noir

sautéed spinach, whipped garlic potatoes, house-made brown gravy. Wine pairing: Swanson Pinot Grigio

baked gulf fish filet, steamed white rice, crawfish étouffée. Wine pairing: Bonterra Organic Chardonnay

jumbo gulf shrimp, Papa Tom's grits, traditional Monica sauce. Wine pairing: Chateau St. Michelle Riesling

almond green beans, charred lemon, marinated tomato vinaigrette. Wine pairing: Marqués de Cáceres Rosé

marinated grilled chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper-butter sauce. Wine pairing: Sonoma-Cutrer Chardonnay

whipped garlic potatoes, bacon brussels sprouts, braising gravy, crispy onion rings. Wine pairing: Altos Malbec

one pound of house ground beef, whipped garlic potatoes, sautéed spinach, grilled onions, house-made brown gravy. Wine pairing: Rutherford Ranch Cabernet

lamb chops, Papa Tom's grits, farm vegetables, tomato jam, creole mustard demi. Wine pairing: Bogle Old Vine Zinfandel

Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime

Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon

Buffalo Trace Bourbon, Angostura bitters, Peychaud's bitters, simple syrup, orange, cherry

Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda

Aperol, prosecco, orange, on the rocks

Pimm's No. 1, cucumber, lemon, soda

Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm

Tanqueray gin, sparking wine, lemon, simple syrup

Myers Dark Rum, ginger beer, lime

Choice of vodka or gin, hand-stuffed olives, served up or on the rocks - Anchovy olives or - Bleu cheese olives

Bob & Brett's Choice

Ask your server for Stoli flavors

hot fried green tomatoes, chilled boiled shrimp, our famous remoulade

crispy Louisiana oysters, shredded iceberg lettuce, purple onion, bleu cheese oil

Louisiana crawfish tails, proprietary blend of cheeses, white truffle essence

warm brie, sautéed Louisiana crabmeat, Leidenheimer toast points

bleu cheese, bacon, grape tomatoes, bleu cheese dressing

romaine wedge, Leidenheimer croutons, parmigiano reggiano, our Caesar dressing

Fish of the day, almond green beans, charred lemon, marinated tomato vinaigrette

Fish of the day, Louisiana lump crabmeat, garden maque choux, roasted corn sauce

Fish of the day, steamed white rice, crawfish étouffée

12 oz Prime Rib Eye, roasted rainbow carrots, bone marrow

10 oz bistro filet, French fries, chimichurri sauce

whipped garlic potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings

slow-cooked lamb shank, Papa Tom’s grits, creole mustard demi glace

6 pork ribs, hickory, cherry, maple oak smoke, Papa Tom’s Louisiana grits, fresh-pickled cucumber onion

Baker’s dozen of gulf shrimp, Papa Tom’s grits, Monica sauce, toasted Leidenheimer

sautéed spinach, whipped garlic potatoes, house-made brown gravy

3/4 lb house ground beef, whipped garlic potatoes, spinach, grilled onions, house-made gravy

traditional Statler cut chicken breast, roasted rainbow carrots, avocado oil vinaigrette

"Best of Show" Award Winner, 1st Annual PoBoy Festival hot fried green tomatoes, chilled boiled shrimp, famous remoulade, Leidenheimer French Bread

ground in-house served on a brioche bun with traditional French fries

"Best of Show" Award Winner, 2nd Annual PoBoy Festival

dark chocolate pie topped with peanut butter mousse peanut butter cup pieces

topped with chocolate

same family recipe since 1933, served with caramel sauce

sponge cake, vanilla custard, toffee

vanilla (no sugar added available), chocolate, strawberry

LA Rum, fresh mint, lime

Espresso Martini, Wheatley Vodka, Kahlua

bourbon, Angostura bitters, Peychaud’s bitters simple syrup, orange, cherry

bourbon, fresh mint, sugar, soda

Aperol, prosecco, orange on the rocks

Pimm’s No. 1, cucumber, lemon, soda

rye whiskey, Herbsaint, Angostura bitters Peychaud’s bitters, simple syrup, lemon

gin, sparkling wine, lemon, simple syrup

choice of vodka or gin, hand-stuffed olives (Blue cheese or anchovies), served on the rocks

fried green tomatoes, boiled shrimp, house remoulade

crispy Louisiana oysters, shredded iceberg lettuce, purple onion, bleu cheese oil

Louisiana crawfish, five cheeses, white truffle essence

warm brie, sautéed Louisiana lump crabmeat, Leidenheimer french bread

Louisiana gulf shrimp, Ye Olde BBQ sauce, Leidenheimer french bread

bleu cheese, bacon, cherry tomatoes, bleu cheese dressing

romaine wedge, Leidenheimer croutons, parmigiano reggiano, our Caesar dressing

"Best of Show" Award Winner 1st Annual Po-Boy Festival

ground in-house served on a Leidenheimer brioche with traditional French fries

8 oz. center cut filet, whipped potatoes, wild mushrooms, veal demi-glace

8 oz. flat iron steak, french fries, chimichurri sauce

whipped potatoes, bacon Brussels sprouts, braising gravy, crispy onion rings

cured porkchop, braised garden greens, Papa Tom's grits cake, cane drizzle

gulf fish, Louisiana lump crabmeat, garden maque choux, roasted corn sauce

gulf fish, almond green beans, charred lemon, marinated tomato vinaigrette

gulf fish, steamed white rice, crawfish étouffée

Baker's dozen of gulf shrimp, Papa Tom's grits, Monica sauce, toasted Leidenheimer

sautéed spinach, whipped potatoes, house-made brown gravy

3/4 lb. house ground beef, whipped potatoes, spinach, grilled onions, house-made gravy

marinated chicken breast, lemon orzo pasta with tomatoes and wilted spinach, caper beurre blanc

"Best of Show" Award Winner 2nd Annual Po-Boy Festival

dark chocolate pie topped with peanut butter mousse, and peanut butter cup pieces

topped with chocolate sauce and fruit

same family recipe since 1933, served with caramel sauce

sponge cake, vanilla custard, toffee

vanilla, chocolate, strawberry (vanilla no sugar added available)

Acadiana's own Wildcat Brothers Fifolet Rum, fresh mint from our Carrollton Avenue Farm, lime

Acadiana's own Wildcat Brothers Fifolet Rum, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon

bourbon, Angostura bitters, Peychaud's bitters, simple syrup, orange, cherry

bourbon, fresh mint from our Carrollton Avenue Farm, sugar, soda

Aperol, prosecco, orange, on the rocks

Pimm's No. 1, cucumber, lemon, soda

Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm

gin, sparkling wine, lemon, simple syrup

dark rum, ginger beer, lime

choice of vodka or gin, hand-stuffed olives (bleu cheese or anchovies), served up or on the rocks

Bayou Silver rum, fresh mint from our Carrollton Avenue Farm, lime

Sazerac Rye whiskey, Herbsaint, Angostura bitters, Peychauds bitters, simple syrup, lemon

Buffalo Trace Bourbon, Angostura bitters, Peychauds Bitters, simple syrup, orange, cherry

Woodford Reserve, fresh mint from our Carrollton Avenue Farm, sugar, soda

Aperol, prosecco, orange, on the rocks

Pimm's No. 1, cucumber, lemon, soda

Firefly Sweet Tea vodka, iced tea, lemon, fresh mint from our Carrollton Avenue Farm

Tanqueray gin, sparking wine, lemon, simple syrup

Myers Dark Rum, ginger beer, lime

choice of vodka or gin, hand-stuffed olives, served up or on the rocks: anchovy olives or bleu cheese olives