Hakata Kawaya Kanazawa Katamachi

This is what Kawaya is known for!! Carefully prepared over six days, it is dipped in a secret sauce of authentic Hakata-style grilled chicken skin, resulting in a crispy and fragrant exterior while maintaining a juicy texture inside.

This is a signature dish of the restaurant, featuring skewered chicken tenderloin grilled and topped with a special wasabi soy sauce. The refreshing flavor combined with a spicy kick creates a wonderful combination.

Hakata's soul food! A classic pork belly dish!

A healthy part of the chicken breast that is low in fat, along with plum paste.

A healthy part of the chicken breast that is low in fat, along with wasabi.

A skewer with domestic chicken thigh and onion

Ground chicken is lightly kneaded and grilled to juicy perfection.

Characterized by a creamy and rich flavor. The sweetness of the sauce matches perfectly.

A part with a crunchy texture that becomes addictive, featuring a light and delicious flavor.

In German, it's 'Hertz'. A bit slurred to 'Hatsu'.

Crunchy texture, Yagen cartilage (chicken cartilage)

Firm and plump neck muscles

Juicy base of the tail

An assortment of 5 popular grilled chicken skewers, including carefully selected chicken meat, chicken fillet, and tsukune!

A luxurious skewer wrapped with melting cheese and perilla leaves in pork belly!

A fragrant skewer wrapped with crispy enoki mushrooms and pork belly!

Juicy grilled scallops with a rich butter aroma!

A dish where the flavor of mackerel and the spiciness of cod roe are perfectly balanced!

Deliciously grilled squid with plenty of umami!

The fragrant, roasted yam has a fluffy texture and gentle sweetness!

Onion skewer: The sweetness and aroma of the onion are exquisite. Perfect between yakitori! Bell pepper skewer: The savory and slightly bitter taste is addictive. Ideal as a palate cleanser! Shiitake mushroom skewer: Thick and juicy. The umami extracted from grilling is irresistible!

Fragrant tempura made from ground local fish

A specialty dish from Hakata, Motsunabe is a hot pot made with fresh beef offal and vegetables simmered in a special broth, creating a rich and deep flavor. Priced at 1980 yen for two servings, 2970 yen for three servings, and 3960 yen for four servings.

We grilled high-quality pork intestines (large intestine) to a fragrant and juicy finish. You can enjoy the melt-in-your-mouth texture and rich flavor.

[Yuzu Pepper Fried Chicken][Salt Fried Chicken]

Fluffy and sweet, this dashi-maki tamago has a gentle flavor. The taste of the dashi spreads in your mouth.

Fresh red meat coated in a special sauce. Limited quantity!

Crispy on the outside, fluffy on the inside. Fried tofu soaked in dashi.

Simple and delicious cold tofu with the aroma of Hakata soy sauce.

A dish where cheese is sandwiched between chicken tenders and deep-fried to a crispy finish.

A delightful assortment of horse sashimi featuring rich red meat and the exquisite sweetness of fatty Futaego!

A selection of recommended cuts of fresh raw horse meat served together. We also have a variety of Hakata shochu that pairs perfectly with horse meat.

Fresh mackerel mixed with a special sesame sauce, full of umami. A dish with a delightful roasted flavor!

Hakata's specialty mentaiko. Aged cod roe characterized by a sharp spiciness and rich umami. Perfect as a companion for rice or sake!

Crispy and fragrant burdock fries. A dish with a flavor and texture of burdock that becomes addictive!

Crispy breaded menchi katsu filled with the juicy umami of Wagyu beef. A luxurious dish!

Crispy fried potatoes. The fluffy interior and fragrant exterior create a perfect balance.

Juicy gyoza wrapped in crispy fried chicken skin. A dish that spreads aroma and umami!

A dish that highlights the savory aroma of green peppers sprinkled with ground sesame. Enjoy it with a rich sesame miso sauce!

Refreshing and crisp! A dish featuring chilled tomatoes with a hint of ginger flavor. Perfect as a side dish!

Simple and full of umami, with a perfect balance of saltiness. Ideal as a companion for drinks!

Spicy and full of flavor! This authentic Napa cabbage kimchi has a crunchy texture that is addictive.

A cucumber that is sure to be addictive, flavored with salt kelp and sesame oil!

The firm kamaboko perfectly matches the spicy umami of mentaiko! Ideal as a snack.

The refreshing sourness is addictive, with a crunchy texture of vinegar offal. Perfect as a companion for alcohol!

Yaki Ramen, which combines plenty of ingredients with noodles and is coated in a special sauce unique to Hakata Kaway, is a classic menu item that many guests order as a finishing dish.

A simple and delicious salt rice ball. You can enjoy the subtly salty flavor of the fluffy rice.

A flavorful tea rice dish enriched with dashi. Choose from three varieties: plum, mentaiko, and sesame mackerel!

A flavorful chazuke with rich umami from grilled fish broth. Choose from three options: plum, mentaiko, or sesame mackerel!

A flavorful tea rice dish enriched with smoked bonito broth. Choose from three options: plum, mentaiko, or sesame mackerel!

The fragrant flavor of sesame perfectly intertwines with the deliciousness of the proud mackerel from Kawai, creating a delightful sesame mackerel rice.

Simple and delicious rice topped with spicy mentaiko. The umami of the mentaiko seeps into the rice, stimulating the appetite.

Rich and creamy vanilla ice cream. Its mellow sweetness spreads throughout your mouth.