Tsubajin, established in 1752, is the most historic ryotei in Kanazawa, offering a unique experience that conveys the region's culinary culture. Guests can enjoy beautifully presented dishes that reflect the four seasons of Kanazawa in a spacious and clean lobby or in tranquil rooms. The impressive presentation and use of tableware enhance the appeal of local traditional cuisine. It provides an unforgettable hospitality experience, enriched by history and tradition, to all who visit.
A sushi kaiseki restaurant that embodies the history of Kanazawa
Shigeno is a renowned sushi kaiseki restaurant that deeply reflects the history and culture of Kanazawa. With a rich menu featuring premium nigiri and fresh crab sashimi, it satisfies the palates of its visitors. Each dish showcases skilled techniques and seasonal ingredients, making it a place where you can fully experience the charm of the local cuisine.
Kamiya Ichibe is an izakaya set in a 124-year-old three-story Kanazawa townhouse, exuding a sense of nostalgia. With its sophisticated interior and delicious cuisine, it captivates its visitors. The house-made tofu and fluffy potato salad are particularly popular, offering a taste that is unforgettable once tried.
In a calm space renovated from an old town house, you feel at ease the moment you enter. The food is served in a chef's choice style, coming out one after another until you say 'stop', and the excitement of not knowing what will come next is enjoyable. Each dish has a modest portion, which is great because it allows you to try various flavors while drinking sake. The fresh sashimi, crispy kakiage, and fluffy fried horse mackerel all highlighted the quality of the ingredients, and I was impressed. The kind owner has experience cooking in the Japan Maritime Self-Defense Force, and you can feel that background in the careful preparation. I was completely satisfied even with the final sake lees ice cream, and I think it's a wonderful place that warms the heart.
On the evening of December 2nd, we are a couple living in Yokohama who enjoyed a course dinner. We crossed the bridge from the bustling area of Katamachi and walked a bit along the Saigawa River, where we found a lovely building resembling a traditional town house with red checkered patterns on the right side, which was our destination restaurant.
The first half of the course featured a variety of seafood dishes made with the bounty of the Sea of Japan, and for the main course, my wife chose grilled Golden Pork, while I opted for beef stew in red wine. Both were very delicious, and both the chef and the madam were excellent hosts. We enjoyed our conversation and spent a blissful time. I felt that it was a restaurant I would like to visit again.
May Satsuki Course
From the presentation of the English-language newspaper Kabuto Kabuto to the dishes that can only be enjoyed here, I was continuously thrilled and impressed from start to finish.
The warm consideration of the proprietress was also very pleasant.
As recommended by the chef, we started with the crabmeat.
The fourth bowl of rice with Japanese yam and Japanese mullet roe was too good to be true.
I was so impressed that I wanted my good friend who loves delicious food to enjoy the same wonderful impression I had last time.
A special space to enjoy authentic Chinese tea, spicy hot pot, and local sake in Kanazawa
Kanazawa Kigen TEA&BAR is a Chinese tea specialty bar located in Kanazawa City, offering authentic Chinese tea served in traditional Chinese teapots. Along with the aromatic teas, there are visually appealing incense displays, and the diverse menu features spicy Chinese hot pot during the day and local sake at night, making it an attractive place to visit.
Enjoy exquisite lean grilled meat in a traditional farmhouse setting
Yakiniku Ichibo is a restaurant where you can savor resilient lean meats in a calm atmosphere created by the renovation of a traditional farmhouse. It offers a rich selection of rare cuts, especially ichibo and rump, known for their flavorful and tender texture. With counter seating and sunken kotatsu tables, it's easy to visit alone, and the late hours make it perfect for when you suddenly crave grilled meat.
A top-notch yakitori restaurant with difficult reservations
Hamagurizaka is a renowned yakitori restaurant in Kanazawa. They offer fresh chicken and vegetables in top-notch condition throughout the seasons, captivating visitors with their exquisite flavors. The attentive service and the warm personality of head chef Maekawa create a welcoming atmosphere that makes guests want to return time and time again. It's a place where you can enjoy special moments and feel comfortable every visit.
A traditional Kanazawa restaurant where you can enjoy exquisite cuisine and a beautiful garden
Suginoi is a restaurant that captivates with its historic building and Japanese garden, offering dishes unique to Kanazawa. The view of the garden from the private rooms is stunning, and the scenery during snowfall boasts a fantastical beauty. With excellent tableware that reflects Kanazawa's traditions, the meticulously prepared dishes allow you to savor the flavors of each season.
This is a store (eat-in only) that serves a delicious Japanese chestnut Mont Blanc.
It was my favorite mont blanc without sponge (fresh cream inside the chestnut).
Exquisite charcoal-grilled yakitori enjoyed right in front of you
Sumibi Yakitori Aratake Katamachi Main Store is located in a hidden alley in Kanazawa, and once you visit, you'll become a fan. Notably, the charcoal-grilled yakitori is carefully grilled right before your eyes, showcasing the quality of the ingredients to perfection. With a homey atmosphere and warm service, it provides a pleasant experience for all its guests.
A Charming Okonomiyaki Restaurant with Local Flavors and Comfortable Service
Anyatoya Katamachi is a place where you can enjoy authentic okonomiyaki in a calm atmosphere. The lively interior fills with the enticing aroma of okonomiyaki being grilled on the teppan, stimulating your appetite. The dishes, paired with a wide variety of sake, are exceptional, and the attentive, warm service creates a cozy environment. This is a highly recommended spot for those looking to savor local flavors.
A washoku dining experience that brings out the flavors of the ingredients
At Washoku Dining Banrai, the Kansai-style dashi that highlights the ingredients is a standout feature, making the flavors of oden and simmered dishes exquisite. The braised beef tendon and Gensuke daikon are particularly tender and have a refined taste that is exceptional. The yakitori and Noto pork set meals are simple yet thoughtfully prepared to enhance the natural flavors of the ingredients. Despite being located in a tourist area, this restaurant offers a calm atmosphere where you can leisurely enjoy washoku.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Japan Valutazioni degli utenti3.13(3risultati)
.JPG?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.heic?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)