Villa Ravenna Fine Dining
Villa Ravenna Fine Dining
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Elegant Italian Fine Dining
valutazione
Recensioni
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menù
Authentic Italian ham, fresh mozzarella, ripe tomato, fresh basil, olive oil & Balsamic Vinager
Jumbo shrimp with sliced avocado & homemade cream sauce served in a fresh pineapple
An Orioli family recipe! Fresh sliced pear topped with Gorgonzola cheese crushed walnuts grilled to perfection
Your choice of fresh clams or mussels sauteed in wine, garlic & spices
A secret recipe from the Orioli family. Jumbo shrimp sauteed in a homemade whiskey cream sauce
Wrapped in prosciutto & pan-seared
Grilled with smoked bacon & served sliced with a side of spicy marinara sauce
Fresh zucchini lightly beer battered fried & topped with crumbles of Gorgonzola cheese
Fresh-grilled Italian bread topped with tomato, fresh basil, oregano, olive oil & balsamic vinegar
Fresh snails cooked with garlic, parsley & butter. Served with toast
Fresh mozzarella, sliced ripe tomato & fresh basil topped with extra virgin olive oil & Balsamic Vinegar
Fresh squid, lightly breaded & flash fried. Served with warm marinara sauce
Four dates stuffed with Mascarpone and goat cheeses, wrapped in smoked bacon
House-made pockets of pasta stuffed with Ricotta, Parmesan & Porcini mushrooms & topped with a creamy Marsala wine sauce
Strawberries, pecans & feta cheese on a bed of spinach with balsamic Italian dressing
Fresh salad greens, celery, tomato, onion, avocado & homemade Italian dressing
Fresh spinach, tomato, onion, asparagus & homemade Italian dressing
Crisp romaine lettuce, croutons, Parmesan cheese & classic Caesar dressing
Sliced ripe avocados, served over fresh greens topped with homemade Italian dressing
Spring mix with sliced fresh pears, Gorgonzola cheese, caramelized walnuts & Italian dressing
A cream-based soup with lobster & shrimp topped with chives
Homemade bean soup with pasta
Fresh vegetable soup in a light chicken broth
House-made cream of mushroom soup
Freshly made fettucine served in a traditional meat sauce & topped with Parmesan cheese
Al Dente Fettuccini tossed in Alfredo sauce & egg yolk with bacon & Parmesan cheese
Penne pasta served with a classical Italian sauce of fresh tomato Italian spice & hot peppers
Handmade Al Dente Fettuccine tossed in Alfredo sauce & Parmesan cheese with grilled chicken
Al Dente Fettuccine lightly tossed in garlic & olive oil with fresh mixed vegetables topped with Parmesan cheese
Angel hair pasta in garlic & oil with sauteed spinach & sundried tomatoes
Homemade pockets of pasta stuffed with cheeses, veal, prosciutto & chicken in a light cream sauce
Homemade pasta stuffed with Ricotta and Parmesan cheese & spinach topped with Alfredo tomato & pesto sauces
Homemade pockets of pasta stuffed with cheeses and meats. Served in a traditional meat sauce with Parmesan cheese
Breaded eggplant with tomato sauce, mozzarella & Parmesan cheese. Served with a side of spaghetti pomodoro
House-made potato pasta served in a traditional meat sauce & topped with Parmesan cheese. Alfredo, Pomodoro & Pesto Sauces
Eggplant layered with fresh mozzarella, Italian tomato sauce & Parmesan cheese then oven-baked
Layers of pasta, meat sauce, bechamel & fresh mozzarella topped with Italian tomato sauce & Parmesan cheese
Linguine pasta sauteed with fresh clams & your choice of classic Italian sauce with fresh tomato or garlic & oil. You may substitute with mussels
Homemade linguine with smoked salmon slices in a delicious tomato cream sauce
Fresh squid simmered in our special spicy red sauce with onion & pepper. Served with a side of linguine pasta sauteed with spinach garlic & oil
A fresh fillet of tilapia topped with an olive oil, caper & garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil
Shrimp sauteed in white wine with a light, creamy garlic lemon sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil
Homemade black fettuccine pasta sauteed with scallops, calamari, shrimp, clams & mussels with your choice of classic Italian sauce with fresh tomato or garlic & oil
Grilled fillet of Chilean Sea Bass with house pasta on a bed of cherry tomatoes & asparagus
A fresh fillet of salmon topped with an olive oil, caper & garlic sauce. Served with a side of linguine pasta sauteed with spinach garlic & oil
Grilled jumbo shrimp on a bed of linguine served with a side of marinara
Sauteed chicken topped with fresh tomato sauce simmered with onions, mushrooms, bell peppers & spices. Served with a side of linguine sauteed spinach, garlic & oil
Sauteed chicken with Marsala wine and fresh mushrooms. Served with a side of fettuccine Alfredo
Breaded chicken topped with mozzarella cheese & ham. Served with a side of linguine sauteed with spinach, garlic & oil
Chicken lightly sauteed with white wine, capers, lemon, butter & mushrooms. Served with a side of linguine sauteed in garlic, oil & spinach
Veal topped with fresh tomato sauce simmered with onions, mushrooms, bell peppers & spices. Served with a side of linguine pasta sauteed with spinach garlic and oil
Lightly sauteed veal in Marsala wine with fresh mushrooms served with a side of homemade fettucine Alfredo
Tender breaded veal topped with mozzarella cheese & ham. Served with a side of linguine sauteed with spinach, garlic & oil
USDA Choice 8oz tenderloin, grilled to your liking & served with side asparagus & linguine sauteed with spinach, garlic & oil
Tender veal sauteed with white wine, fresh lemon juice, butter, capers, & fresh mushrooms. Served with a side of linguine sauteed with spinach, garlic & oil
Tender, fresh veal shank braised in wine & served with a side of Italian mushroom risotto
Four grilled porterhouse lamb chop medallions served on a bed of sauteed mushrooms with a side of spinach, linguine garlic & oil
Aged venison tenderloin tips grilled in a Marsala wine & Gran Marnier sauce served with a side of fettucine with sauteed spinach, garlic & olive oil
Homemade packets of pasta stuffed with lobster & mascarpone cheese in a tomato cream sauce
Choose one Surf: Lobster Tail, Chilean Sea Bass. Choose one Turf: Beef Tenderloin, Lamb Chops, Venison. Served with Linguine sauteed with spinach & Olive oil
Shrimp, mussels, clams, scallops & calamari cooked in a fresh tomato garlic sauce & served over al dente linguine
Pan-seared sea bass over Italian risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari
Grilled & seasoned with rosemary, garlic & olive oil. Served with mashed garlic potatoes & asparagus
Perfectly grilled lobster tails (6-8 oz ea) served with linguine, garlic & oil
Served with mushroom risotto
Hand-cut beef tenderloin, grilled to order & topped with a mushrooms cream Marsala wine sauce. Served with fettuccine Alfredo
Wild boar shank braised in white wine & served with mushroom risotto
Fresh sliced pear topped with Gorgonzola cheese and grilled
Four dates stuffed with mascarpone and goat Cheese wrapped with smoked bacon
Burrata cheese, basil, tomatoes, arugula, prosciutto with a Balsamic reduction
Crisp romaine lettuce, croutons, parmesan cheese & classic Caesar dressing
Fresh salad greens, celery, tomato, onions, avocado, homemade Italian dressing
Shrimp, mussels, clams scallops & calamari cooked in tomato sauce & served over al dente linguine
Homemade Fettuccine pasta in a rich Carbonara sauce with smoked bacon, shrimp, cold water lobster and topped with four jumbo sea scallops
8oz Hand-cut beef tenderloin, grilled to order & topped with mushrooms & creamy Marsala wine sauce served with fettuccine Alfredo
8oz Tenderloin in a Scampi Sauce & jumbo shrimp
9oz grilled and server with mushroom risotto and asparagus
Veal or Wild Boar shanks braised in wine and served with mushrooms risotto
Homemade Pasta tossed in a rich, earthy Truffle cream
Grilled served with house pasta with sautéed mushrooms & asparagus
Pan Seared Sea Bass over risotto in a light cream sauce with shrimp, scallops, clams, mussels & calamari
Pam seared in a light butter served with garlic mash potatoes and asparagus