cenci

Opened in 2014, 【cenci】 was established by Chef Ken Sakamoto based on his many years of experience. He was born and raised in Kyoto and is passionate about elevating Italian cuisine to new heights using Japanese ingredients. The dishes, which blend techniques and sensibilities honed both domestically and internationally, cherish the voice of the ingredients while delivering surprise and satisfaction to guests. The restaurant, opened after training at renowned establishments, has captivated many food enthusiasts.