Shirokuma Bakery&

・Plain ¥290 (tax in) └ 100% Hokkaido wheat, using fermented butter and beet sugar, characterized by a pleasant aroma and a refreshing sweetness. ・Natural Yeast ¥290 (tax in) └ Using natural yeast 'Hoshino yeast', with a moderate sweetness using mineral-rich ancient raw sugar.

Slightly grilled fresh apples, sandwiched with custard cream! Cinnamon adds a nice accent.

Sandwich made with sweet red bean paste using Hokkaido Tokachi adzuki beans from Kawanishi Seiansho and plenty of butter!

Generously topped with chocolate and plenty of crunchy texture!

Limited sale at AOAO SAPPORO! The refreshing and sweet mint pairs perfectly with the crunchy texture of chocolate.

The salty flavor of rum raisins and butter is a perfect match! The hidden touch of white chocolate adds a nice accent.

Popular product!! A natural yeast croissant topped generously with two types of cheese and baked to a golden brown.

A sausage sandwiched in a natural yeast croissant, with carrot, spinach, and purple cabbage slaw! The basil cheese cream enhances the flavor.

A natural yeast croissant filled with sausage and curry, topped with cheese!

Limited sale at AOAO SAPPORO! We have luxuriously sandwiched the variety of aonori known for its most fragrant quality, 'Suji Aonori', with Hokke fry from Hokkaido! We will make it fresh after you place your order, so you can enjoy it right after it's made.

A rich potato butter croquette is sandwiched, and it's very filling! We make it fresh after you place your order, so you can enjoy it hot and fresh.

This product can be enjoyed by vegans too!

Inside the fluffy bread, there is also red bean paste made with azuki beans from Tokachi, Hokkaido!

Inside, there are croissant rusk, strawberry sauce, slices of fresh strawberries, whipped cream, and brownie, topped with plenty of soft serve ice cream, black cocoa powder, and candy, inspired by the Iwatobi Penguin! It's also recommended to share and enjoy with couples or friends!!