Goqu Fuyou no Ocha-ya Gohan Itsuki Chaya Shimizu-ten

The transience and good luck of Miharu are incorporated into a bowl of rice topped with cherry sea bream, prawns, bamboo shoots, and other auspicious ingredients. This is a springtime meal that allows you to enjoy the delicacies of Kyoto's mountains and seas with both the eyes and the palate. Daifuku tea is an auspicious tea born in Kyoto that wishes for good health and happiness. Enjoy the gentle fragrance that reminds you of spring during your trip. ■Kyoto's Full MoonHokkori KamameshiMakes a monthly kamameshi to reflect the changing of the three spring seasons. The seasonal delicacies of Kyoto's mountains and fields, such as bamboo shoots and fresh green tea, are transferred into the rice pot, warming the heart and bringing a smile to the face of the guest the moment they eat it. The broth and the aroma of the season that rises as the dish cooks will lure your appetite. Spanish Mackerel Steamed with Peach-Scented Cherry BlossomsThe light of the sun shining on Niningsaka. The warmth of the sun seems to have brought "Tsuki Usagi," the rabbit that brings good fortune, to your table. The seasonal Spanish mackerel, steamed to perfection, is garnished with peach-colored grated radish with the aroma of cherry blossoms. The dish is richly decorated with "delicacies from the mountains and the sea," which symbolize spring, and "lucky charms," which are indispensable to Itsuki Chaya. It is a dish that makes you feel the breath of spring and the changing of the seasons, wishing for a bountiful harvest. Please enjoy the different textures and spring blessings in each bite. Wagyu Beef Fuku ChazukeLuxuriously seared wagyu beef is served with "ume" (plum) blessings that herald the coming of spring. Pour in the golden broth, and the sourness of the ume and the sweetness of the beef will gently blend together. Seasonal Ankake-don (rice bowl with starchy sauce) with the scent of springInspired by "sakura mochi," a Japanese sweet symbolic of spring in Japan, this rice bowl is a reminder of the arrival of spring. The yuba (bean curd) inside the bowl is wrapped with a wish for good health and longevity. Hanami Nabe: Spring Fruits from the Wild Mountains and the SeaHanami Nabe: Peach-colored sleet is used as a spring haze to represent cherry blossoms in full bloom. A variety of ingredients are used to bring you good luck. *1Allergy items: wheat, soybeans, beef, eggs, shrimp, gelatin *2Please inquire in advance if you wish to change any of the ingredients. We will not be able to accommodate requests made on the day of the event. 3The menu is subject to change depending on the availability of ingredients.

The transience and good luck of Miharu are incorporated into a bowl of rice topped with cherry sea bream, prawns, bamboo shoots, and other auspicious ingredients. This is a springtime meal that allows you to enjoy the delicacies of Kyoto's mountains and sea with your eyes and palate. Daifukucha is an auspicious tea born in Kyoto that wishes for good health and happiness. Enjoy the gentle fragrance that reminds you of spring during your trip. ■Kyoto's Full MoonHokkori KamameshiMakes a kamameshi (rice cooked in a kamameshi pot) that changes monthly to reflect the changes of the three spring months. The seasonal delicacies of Kyoto's mountains and fields, such as bamboo shoots and fresh green tea, are transferred into the rice pot, warming the heart and bringing a smile to the face of the customer the moment they eat it. The broth and the aroma of the season that rises as the dish cooks will lure your appetite. Spanish Mackerel Steamed with Peach-Scented Cherry BlossomsThe light of the sun shining on Niningsaka. The warmth of the sun seems to have brought "Tsuki Usagi," the rabbit that brings good fortune, to your table. The seasonal Spanish mackerel, steamed to perfection, is garnished with peach-colored grated radish with the aroma of cherry blossoms. The dish is richly decorated with "delicacies from the mountains and the sea," which symbolize spring, and "lucky charms," which are indispensable to Itsuki Chaya. It is a dish that makes you feel the breath of spring and the changing of the seasons, wishing for a bountiful harvest. Please enjoy the different textures and spring blessings in each bite. ■Wagyu Beef Fuku ChazukeLuxuriously seared wagyu beef is served with "ume" (plum) blessings that herald the coming of spring. Pour in the golden broth, and the sourness of the ume and the sweetness of the beef will gently blend together. Seasonal Ankake-don (rice bowl with starchy sauce) with the scent of springInspired by "sakura mochi," a Japanese sweet symbolic of spring in Japan, this rice bowl is a reminder of the arrival of spring. The yuba (bean curd) inside the bowl is wrapped with a wish for good health and longevity. ■Wagyu beef and wild vegetables in a sukiyaki hot pot with moonlight viewingWarishita is used to represent the night sky, while the vegetables are used to represent dancing cherry blossoms. Please enjoy it with golden yellow grated radish, which is made to look like a full moon. 1Allergy items: wheat, soybeans, beef, eggs, shrimp, gelatin *2Please inquire in advance if you wish to change the ingredients. We will not be able to accommodate requests made on the day of the event. 3The menu is subject to change depending on the availability of ingredients.

The Shimizu store symbolizes an intelligent and flexible monkey running up the solemn Higashiyama. The lively movements of the monkey visiting temples and shrines will greatly enhance the travel luck of the people. The Shimizu store, which has elements of all Itsuki Chaya locations in Kyoto, is a must-visit when you are in the area of Ninenzaka.