Yakimaru
やきまる
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A beloved local yakiniku restaurant
valutazione
Recensioni
fotografia
menù
A super value course that includes tan shio, Wagyu beef loin, and Wagyu beef ribs.
The most popular and cost-effective course that includes a hearty ribeye and specially selected meat platter for 3,980 yen.
Enjoy a luxurious yakiniku experience with specially selected meats, top loin steak, Wagyu beef ribeye, and more!
Weekday online reservation only! We have added an all-you-can-drink plan to our "Luxury Course" that allows you to choose from all the drinks in the restaurant! Please use this menu for anniversaries and special occasions.
Weekday online reservation only! We have added an all-you-can-drink plan to the "Yakimaru Course" that allows you to choose from all the drinks in the restaurant! Please use this plan for your banquets and gatherings.
Weekday online reservation only! We have added an all-you-can-drink plan to our "Satisfaction Course" that allows you to choose from all the drinks in the restaurant! Please use this plan for your banquets and gatherings.
This set is available only for lunch on Saturdays, Sundays, and holidays. Also, a large serving of rice is free.
This lunch set is available only on Saturdays, Sundays, and holidays. This is our most popular lunch set that includes tan shio and special Wagyu beef for a great price and satisfaction! Free large serving of rice!
This is a very luxurious set that also includes the finest top tongue salt, top black Wagyu beef loin, and three types of special Wagyu beef.
A generous 400 grams of the finest marbled Wagyu beef! A very valuable item.
Yakiniku is... after all, this! Kalbi ♬ Kalbi ♪ A popular marbled Wagyu beef, a generous 400 grams! It's a great deal for 400g.
The top lean meat has a hint of marbling that enhances the deliciousness of the lean meat. A must-try for those who love medium fatty tuna.
I want to eat a lot of the refreshing lean meat of Wagyu! 400g
Switch on your appetite! The deliciousness of beef tongue!! Enjoy it to the fullest! A massive volume of 400 grams of tongue.
A platter of 200 grams each of top marbled and top lean cuts. If the owner were a customer, this is what they would order first!
You can enjoy 200g each of marbled Wagyu and lean meat! 400g
Please choose one slice from the four recommended cuts selected by the owner for today.
A variety of flavors presented in the 'Special Selection of Rare Meats'. A combination of 4 types of precious rare meats found from that day's procurement.
A platter of 3 types of recommended rare cuts of Japanese beef.
Would you like to try the finest selected meats at an affordable price?
It melts in your mouth~ A large piece of meat!
Delicious marbled meat of Wagyu. It melts!
The classic deliciousness of marbling!
Recommended by the owner! A dynamic dish that allows you to enjoy the perfect balance of lean meat and marbling. Do not overcook.
The lean meat of Wagyu is moist and tender.
Sold Out, No Exceptions!!
Plenty 300g!
Due to limited stock, we apologize for any sold-out items! We are offering this in limited quantities.
Difficult to obtain, Wagyu tongue is a very, very rare cut. Only the base of the Wagyu tongue. Be sure to give it a try at least once!
This is the tongue of Wagyu beef. It has a rich flavor and a moderate chewiness.
The deliciousness of Wagyu tongue lies in the lower part. Connoisseurs prefer the lower part.
An assortment of two pieces each of premium Wagyu upper tongue, tongue, and lower tongue. Please try this first!
Yaki Maru's specialty! Delicious! Juicy! Extremely thick!
First of all, it's beef tongue!
Plenty of 200g of American tongue tip
White hair green onions seasoned with sesame oil, enjoy them together with meat!
Part of the stomach - the texture is enjoyable!
Part of the liver organ - iron supplement!! Fresh liver directly delivered from Shibaura.
Part of the large intestine - the umami of fat~
Heart part; crispy texture
Part of the stomach - a crispy texture! It is the upper part of the pork diaphragm.
Originator of B-class gourmet!
A greedy platter that includes two pieces of all six types.
Chinese cabbage
Radish
cucumber
Homemade! Assortment of 3 types!
A mix of bean sprouts, greens, fern, and radish
Spicy salted fish entrails made from cod!
The texture is enjoyable! Dip it in homemade vinegar miso!
Tossed with plenty of homemade dressing made with sesame oil! Packed with sunny lettuce, mizuna, and pink rossa (a type of lettuce). The balance with meat is also excellent. Half size... 500 yen
Let's wrap and eat the meat!
Flavor of sesame oil! Perfect with drinks! Also great with rice!
A simple soup with soy sauce flavor, vegetables, and eggs
Added egg to the seaweed soup
Spicy soup with kalbi meat
Spicy soup with finely sliced meat and plenty of vegetables.
A thick soup with spicy beef tail
A rich soup with a salty flavor made with beef tail. 'Komtang Soup' is simmered for 4 to 5 hours using wagyu tail. It also contains vegetables such as long green onions and onions, which are well-received.
Smooth and refreshing! Perfect for finishing a meal!
Light soy sauce flavor with plenty of vegetables
Delicious soboro topped with rich egg yolk!
Plenty of Korean seaweed flakes and green onions go well together!
A classic mixed rice dish from Korea
Soy sauce flavor
Spicy Ro
Spicy
Spicy
Salty flavor
Homemade popular NO.1, refreshing and rich!
Generously topped with Yakimaru's special caramel sauce!
Bitter jelly served with vanilla ice cream, perfectly matched with ice cream and caramel sauce!
A chocolate-filled masterpiece featuring chocolate blancmange topped with chocolate ice cream and chocolate sauce.
Draft beer + tomato juice
Twice the highball! Highly recommended!
Pomegranate flavor
Good job!
Junmai Ishikawamon (Ishikawa) Tedorigawa creates an ultra-modern Yamahai brewing! The beautiful acidity is the best! Recommended by the owner!! 120ml
This is a super popular brand of pure rice sake (Fukushima). When you take a sip, the fruity flavor and the umami of the rice spread out in a well-balanced manner. 120ml
Junmai Ginjo Hanabuki (Niigata) The beautiful cherry blossom-colored label is perfect for spring, and the taste is vibrant and fruity!
Honjozo Yamada Nishiki (Shizuoka) is a masterpiece from a super famous brewery in Shizuoka! A clear and calm dry sake for food pairing! 120ml
Daiginjo polished thoroughly to 33% using Dewasansan 33 (Yamagata) rice! Notes of fruits like melon! 120ml
Junmai Daiginjo 45 (Yamaguchi) A well-known popular brand! A perfect balance that serves as the standard for all sake!! 120ml
The refreshing and invigorating yuzu flavor is irresistible!
The deliciousness that spreads in your mouth when you take a big bite of a sweet peach! It's just like the peach itself!
The refreshing taste of mandarin oranges with a great texture!
This is a liquor made from 100% lemons produced in Saga Prefecture. Refreshing!! Fresh!
This is a thick and rich plum wine made with plenty of plum flesh! The fruity flavor comes through directly!
After the sourness of the plum, a hint of sweetness from mandarin honey comes along!
Red and white each
Red and white 500ml each
We offer sparkling wine from Italy served from a fresh barrel server! It has a very fresh and refreshing taste! Directly imported from Italy in barrels. Since it is imported without exposure to light and air, it retains the local flavor perfectly. Brewed and fermented at the Montelvini winery near Venice, Italy, and imported in stainless steel barrels (20L). This is a renowned winery with an annual sales record of 800,000 barrels across Italy. The moment it is poured, it is exposed to light and air for the first time, allowing you to enjoy the freshly made wine deliciously until the last drop. The novelty of draft wine is that it provides authentic wine made in the traditional way in a draft form. The wine served from the barrel is produced in accordance with strict European wine production regulations, using local grapes and brewed on-site.
[Variety] Glera (Prosecco) / Trebbiano Fresh and crisp dry taste. It can be enjoyed not only as an aperitif but also during meals.
Sweet potato shochu / Kagoshima Prefecture: Aroma reminiscent of citrus fruits due to low-temperature fermentation by Nishishuzou. On the palate, the sweetness and umami of sweet potato. Bottle... 3,900 yen Glass... 690 yen
Imo shochu / Kagoshima Prefecture: Sato Shuzo has a strong aroma and flavor, with a delicate and smooth texture due to careful aging. Bottle... 3,900 yen Glass... 690 yen
Sweet potato shochu / Kagoshima Prefecture: Takara Shuzou, rich and abundant sweet potato flavor with a smooth and gentle sweetness. A famous sake with many core fans. Bottle... 3,900 yen Glass... 690 yen
Barley shochu / Miyazaki Prefecture: The sweetness of grains spreads lightly. A gentle mouthfeel throughout, with a moderately toasty aftertaste. Bottle... 3,900 yen Glass... 690 yen
Barley shochu / Kagoshima Prefecture: Sato Shuzo expresses the texture, softness, and straightforward sweetness of barley. A well-balanced barley shochu. Bottle... 3,900 yen Glass... 690 yen
Korean Soju / Korea: When it comes to Jinro barbecue, JINRO! A versatile player that goes well with any mixing method. Bottle... 3,900 yen Glass... 690 yen
Spice Shochu / Kumamoto Prefecture: Using Toyonaga Shuzo's spice cardamom, it features a refreshing and crisp aroma. Perfectly pairs with meat. Glass
Sweet potato shochu / Kagoshima Prefecture: Komasa Brewing expresses refreshing citrus aromas prominently. Features citrus aromas reminiscent of orange peel. Glass
Sweet potato shochu / Miyazaki Prefecture: Iwakura Brewery has a soft and rounded sweetness, with a clean finish. A flavor that can be enjoyed continuously. Glass
Barley shochu / Hachijo Island: Nasakeshima of Hachijo Kōhatsu refers to Hachijo Island. A solid sweetness and roasted flavor of barley. Glass
Rice shochu / Niigata Prefecture: A rice shochu with a dignified aroma reminiscent of ginjo sake, incorporating the brewing techniques of Hakkaisan sake produced by Hakkaijozō. Glass
Awamori/Okinawa Prefecture: Miyazato Shuzo Curry means something auspicious or lucky. It has a vanilla-like sweetness and a complex, concentrated flavor. Glass
The Moët Impérial, made from Pinot Noir/Meunier/Chardonnay from the Champagne region of France, has been loved by people around the world since its birth in 1869 as the representative champagne of Moët & Chandon.
A dry white wine made from Grillo, a native grape variety representing Sicily, Italy. It has juicy aromas of peach and apricot. The pleasant bitterness in the finish tightens the mouth, characterized by a refreshing aftertaste. Bottle
A fresh Chardonnay from the cool climate region of Victoria, Australia, featuring delicate aromas of citrus fruits and stone fruits derived from the grape variety. It has a good balance, with a soft texture and finish that offers a gentle acidity. Bottle
Chardonnay from Nagano Prefecture, Japan. This is a well-balanced wine that maintains fresh herbal notes, aromas of lime and fleshy lemon, while also providing a vibrant fruitiness with a firm and extended acidity. Bottle
A château originally owned by the Despagne family, which became renowned for its Sauvignon Blanc/Sémillon/Muscadelle from Bordeaux, France. It has concentrated aromas of citrus and pear. Very fresh and delicate taste. Bottle
A color that wears a golden shine from Chardonnay produced in Burgundy, France. Spicy with the aroma of ripe fruits. It has a roundness and a rich mouthfeel with a spicy mineral sensation.
A full-bodied Cabernet Sauvignon from the Central Valley of Chile, with rich aromas of cassis and berries, along with hints of vanilla, chocolate, and spice. This is a genuine red wine with depth and complexity. It has an elegant mouthfeel and a pleasant oak aroma, making it an outstanding value Cabernet.
A rich Shiraz from South Australia, it exudes aromas of blackberry, plum, roasted coffee, and oak. It has concentrated, luscious fruit flavors and ripe tannins, making it a deep and rich red wine. Bottle
A wonderfully balanced Zinfandel made from old vines primarily from California, USA. This red wine has spicy flavors of raspberry and black pepper, along with moderate oak and vanilla notes, making it complex and deep. Bottle
Primitivo from Puglia, Italy, with a vivid red-purple color. It features aromas of black fruits such as blackberry and prune, accented by cocoa and vanilla, with a velvety smooth mouthfeel. The finish has a hint of sweetness.
Juicy red fruits spread out, including Zinfandel/Cabernet Sauvignon from California, USA, with layers of black cherry, wild berries, and licorice. It features a sexy finish with soft, sweet tannins and a smoky spice aroma. Bottle
Italian Tuscany Merlot/Cabernet Franc/Cabernet Sauvignon and other deep purple hues. Aromas of cassis liqueur and concentrated blueberry fruit. Soft mouthfeel with strong umami from minerals. This red wine stands out for its fresh and vibrant aromas.
A prestigious château from Bordeaux, France, producing Cabernet Sauvignon/Merlot with remarkable improvements in quality in recent years. The deep richness reminiscent of cassis fruits and sufficient tannins truly make it the finest red. Bottle
Small Bottle
Apple soda flavor, it looks just like beer despite being apple flavored! Please enjoy a little bit of the adult feeling.
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