Ristorante Spagnolo Ishii

A classic tapas dish made by simmering a mixture of beef and pork in a special sofrito tomato sauce. The aroma of spices stimulates the appetite.

A platter featuring 36-month aged Iberico and 8-month aged Serrano. The homemade pickles and nutty aftertaste are appealing.

Chorizo with a smoky aroma of paprika. The sweetness of Iberico pork and the flavor of pimenton are in exquisite balance.

A thick omelette made with free-range eggs, potatoes, and onions. A classic tapas dish that is fluffy on the outside and moist on the inside.

Fresh anchovies marinated in white wine vinegar. A refreshing appetizer with the aroma of garlic and parsley.

Carefully selected cheeses from various regions of Spain. A sophisticated item to enjoy with wine.

White asparagus, tuna, soft-boiled egg, and tomato arranged beautifully. The vinaigrette brings a refreshing touch.

Homemade pickles with a pleasant sourness. Perfect for palate cleansing or as an accompaniment to sherry.

Carefully selected meaty olives. The Mediterranean saltiness and fruitiness enhance the wine.

The crispness of the carrots complemented by the aroma of olive oil. A light and colorful salad.

A black paella that condenses the umami of squid ink and seafood. Its visual impact and deep richness are popular. (Serves 1)

The rich umami of lobster shells and miso in saffron rice. The luxurious socarrat is the key. (Serves 1)

A classic seafood paella that captures the flavors of shrimp and clams. Served hot with crispy rice at the bottom. (Serves 1)

Golden saffron rice soaked in chicken and seafood broth. A classic dish to enjoy tradition and aroma. (Serves 1)

A cold soup made with ripe tomatoes and summer vegetables. The flavor of southern Spain with the aroma of olive oil and sherry vinegar.

A dish featuring fresh mushrooms from Hasegawa Agricultural Products in Fuji City, Shizuoka Prefecture, grilled robustly on a hot plate. The aroma of sausage and garlic oil spreads throughout.

Liver pâté with a hint of brandy. It has a smooth texture that pairs well with wine.

Large sweet shrimp grilled with rock salt. Crispy on the outside and juicy on the inside, this dish highlights the sweetness of the shrimp. (1 piece)

A plate of classic Spanish tapas. Enjoy a variety of flavors in small portions, including omelette and prosciutto.

Caramelized on the surface. A traditional custard with the fragrance of lemon and orange.

Seasonal homemade dessert. A dish that adds color to your after-meal moments. (From 700 yen)